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Before freezing goods, please make sure of the following:
q
SuperFrost is activated (see 6.3 Functions) when the
amount of food to freeze exceeds approx. 2 kg.
q
With a small amount to freeze: SuperFrost is on for about 6
hours beforehand.
q
With a maximum amount to freeze: SuperFrost is on for
about 24 hours beforehand.
Arrange your food as follows:
CAUTION
Risk of injury from glass fragments!
Drink bottles and cans may explode if frozen. This applies
particularly to carbonated drinks.
u
Only freeze drink bottles and cans when using the
bottle
timer
function.
With a small amount to freeze:
u
Put packaged food in the top drawers.
With a maximum amount to freeze:
u
Remove the top drawers and place the packaged food onto
the top shelves.
With the maximum frozen quantities:
u
Once SuperFrost turns off automatically, place the food in
the drawer compartment.
Defrost the food
- In the fridge
- In the microwave
- In the stove/oven
- At room temperature
WARNING
Risk of food poisoning!
u
Do not re-freeze thawed food.
u
Only take out the food you need at the time.
u
Cook defrosted food as soon as possible.
Freezer tray
Use the freezer tray for berries, herbs, vegetables and other
small goods without them freezing together in the process. The
food keeps its shape and is easier to separate into portions
later on.
You can also store the freezer packs in the freezer tray to save
space.
u
Spread food, unsealed, at a good distance apart, over the
whole surface of the freezer tray.
4.2 Storage times
Refer to the specified storage times as a guide.
In the case of foods with a minimum shelf life, the date indi-
cated on the packaging still applies.
4.2.1 Fridge section
Always follow the best-before date stated on the packaging.
4.2.2 Freezer compartment
Recommended storage period for various types of food
Ice cream at -18 °C 2 to 6 months
Sausages, ham at -18 °C 2 to 3 months
Bread, baked goods at -18 °C 2 to 6 months
Game, pork at -18 °C 6 to 9 months
Fatty fish at -18 °C 2 to 6 months
Recommended storage period for various types of food
Lean fish at -18 °C 6 to 8 months
Cheese at -18 °C 2 to 6 months
Poultry, beef at -18 °C 6 to 12 months
Vegetables, fruit at -18 °C 6 to 12 months
5 Saving energy
-
Pay attention to good ventilation. Do not cover ventilation
holes or grids.
-
Always keep the fan air slits clear.
-
Do not install the appliance in direct sunlight, next to an
oven, radiator or similar.
-
Energy consumption depends on the installation conditions,
e.g. the ambient temperature (see 1.3 Appliance range of
use) . A warmer ambient temperature can increase the
energy consumption.
-
Open the appliance for as short a time as possible.
-
The lower the temperature is set the higher the energy
consumption.
-
Sort your food: home.liebherr.com/food.
-
Keep all food properly packed and covered. This prevents
frost from forming.
-
Only take food out for as long as necessary so that it doesn’t
warm up too much.
-
Inserting warm food: allow to cool down to room temperature
first.*
-
Thaw frozen food in the refrigerator.
-
For longer periods of absence, use HolidayMode (see Holi-
dayMode) .
6 Controls
6.1 Controls and displays
The display provides a quick overview of the temperature
setting and the status of functions and settings. You can control
the functions and settings either by deactivating/activating them
or by selecting a value.
6.1.1 Status display
Fig. 5
(1) Temperature display of
the fridge section
(2) Freezer compartment
temperature display
The Status display shows the set temperatures and is the
home display. From there, you can navigate to the options and
settings.
6.1.2 Navigation
Navigate in the menu to see the individual functions. An audible
signal sounds after confirming a function or setting. If no selec-
tion is made after 10 s the display switches to the Status
screen.
The appliance is operated by swiping and confirming in the
display:
Saving energy
6 * Depending on model and options
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