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18 English
Operation
Operation
Selecting cooking zone and power level
1. For selecting the cooking zone, press the corresponding Control bar.
2. For setting and adjusting the power level, use the Control bar.
Control bar
NOTE
If more than one key is pressed for longer than 8 seconds,
will show in the
cooking zone display.
Suggested settings for cooking specic foods
The numbers in the table below are guidelines. The power level required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used and the type and amount of food being cooked.
Power level Cooking method Examples for Use
14-15
Warming /
Sautéing / Frying
Warming large amounts of liquid, boiling
noodles, searing meat, browning goulash,
braising meat
8-11 Intensive frying
Steak, sirloin, hash browns, sausages,
pancakes / griddle cakes
7-10 Frying
Schnitzel / chops, liver, sh, rissoles, fried
eggs
5-7 Boiling
Cooking up to 1.5 l liquid, potatoes,
vegetables
2-4
Steaming /
Stewing / Boiling
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
1-2 Melting
Melting butter, dissolving gelatine, melting
chocolate
NOTE
You will need to adjust the power level according to specic cookware and foods.
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