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49
en Cooking times
Programme Setting Time (without
steam pressure
function)
Food Recommended quantity
(maximum)
(rice) short 25 mins Round grain rice 300 g (450 g) rice,
400 ml (600 ml) water
medium 40 mins Round grain rice 300 g (900 g) rice,
400 ml (1120 ml) water
long 80 mins Brown rice 280 g (1260 g) rice,
480 ml (1280 ml) water
(porridge) short 60 mins Round grain rice 150 g (360 g),
1280 ml (2880 ml) water
medium 90 mins Round grain rice, red
bean etc
150 g (360 g) rice,
1280 ml (2880 ml) water
long 60 mins + 10 mins Round grain rice, pork
liver etc
150 g (360 g),
1280 ml (2880 ml) water
(steak) short 9 mins + 4 mins steak 260 g, 3 cm thickness
medium 12 mins + 4 mins steak 260 g, 3 cm thickness
long 30 mins + 4 mins steak 260 g, 3 cm thickness
(pizza) short 14 mins Frozen dough, green
red pepper, onion etc
8 inch, 1 cm thickness
medium 19 mins Dough, green red
pepper, onion etc
100 g dough, other
ingredinets
long 21 mins Dough, green red
pepper, onion etc
140 g dough, other
ingredinets
(soft fry) medium 20 mins Chicken legs 300 g
short 10 mins Button mushrooms 200 g
medium 20 mins Cannelloni 300 g
short 10 mins Fish fillet 200 g
short 10 mins Wiener schnitzel
(turkey)
200 g
short 10 mins Wiener schnitzel (pork) 200 g
(steam) +
(soft fry)
short +
short
10 mins +
10 mins
Raw vegetables
(e.g. cauliflower)
200 g
(baking) long 60 mins Shoulder of pork 1500 g
medium 40 mins Meat loaf 800 g
long 60 mins Cake 500 g
(fry)
medium 15 mins Vegetables 300 g
medium 15 mins Fish 200 g
medium 15 mins Meat 500 g
short manual setting:
5 mins
Onions 200 g
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