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42
en Using inserts
Using inserts
Using the frying basket
To prepare meat, fish, baked items etc. in hot
oil using the [
] (soft fry) programme, it is
necessary to use the soft frying basket.
Note: For the best and tastiest results, we
recommend using the suggestions in our
recipe book. X See recipe book provided
Example: Preparation programme
[
] (soft fry)
W Risk of scalding!
■ Never use the steam pressure function
when soft frying. It is automatically
disabled for the preparation programme
[
] (soft fry).
■ Fill with oil or deep-frying fat up to the
mark [ 1.0 I ] at maximum.
■ Do not use more than 300 g fresh or
defrosted food when frying.
■ During preparation, large amounts of
steam may accumulate in the appliance.
Open the lid with care. Do not lean over
the lid of the appliance.
■ The pan and any inserts that are used
may be very hot. Always use pan tongs,
suitable handles or oven gloves.
■ Never use spatulas or ladles with hot fat
or oil.
1. Open the lid of the appliance.
2. Fill the pan with a maximum of 1 litre of
oil. The measuring scale on the inside
of the pan can also be used to read the
quantity.
3. Put the lid on.
4. In function selection mode, select the
preparation programme [
] (soft fry)
X “List of preparation programmes” see
page 47
5. Press button G to start the preparation
programme.
The oil is heated. Once the target
temperature is reached, an audible signal
sounds and button G flashes.
6. Fill the frying basket with food for
soft frying.
7. Open the lid of the appliance.
8. Place the frying basket in the pan using
the handle supplied and remove the
handle.
9. Do not put the lid on.
10. Press button G to start the preparation
programme.
Once the preparation programme ends, an
audible signal sounds.
11. To drain the deep-fried food, lift the frying
basket using the handle and hang on the
edge of the pan using the flange.
Using the steamer insert
It is necessary to use the steamer insert for
the purpose of steam-cooking vegetables,
meat and fish. The 2-part steamer insert
enables different ingredients to be steamed
separately at the same time (e.g. vegetables
in the bottom part and fish in the top part).
Notes:
■ For the best and tastiest results, we
recommend using the suggestions in our
recipe book.
■ The steamer insert can be used with and
without the steam pressure function.
Example: Preparation programme
[
] (steam) without steam pressure
function
W Risk of scalding!
■ Fill with water up to the mark [ 0.5 J ] at
maximum.
■ During preparation, large amounts of
steam may accumulate in the appliance.
Open the lid with care. Do not lean over
the lid of the appliance.
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