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47
en List of preparation programmes
List of preparation programmes
AutoCook Pro offers you a total of 50 preparation programmes. They consist of 16 basic pro-
grammes, each with 3 time setting options, as well as 2 additional steam pressure functions.
The following table contains the most important data for the various preparation programmes.
Programme Number of
preparation
steps
Keep warm
function
available
Steam
pressure
function
available
Lid
(my recipe)
Customised setting for the desired temperature
and preparation time
1 —
G
Open /
closed*
(recipe 1&2)
2 memory locations for personal recipes
1-3 —
G
Open /
closed*
(rice)
Preparing rice
1
G G
Closed
(porridge)
Preparing porridge
short: 1
medium: 2
long: 2
G G
Closed
(soup)
Preparing soups and stews
short: 1
medium: 2
long: 2
G G
Open /
closed*
(steam)
Steam-cooking vegetables, meat and fish
(steamer insert required)
1
G G
Closed
(steak)
Preparing steak
2 — —
Closed /
open*
(pizza)
Preparing pizza
1 — — Closed
(baking)
The maximum quantity of dough is 1000 g flour
with water (ratio: 54 ml water to 100 g flour)
1 — — Closed
(pasta)
Cooking pasta dishes
1 — —
Closed /
open*
(fry)
Frying vegetables, meat and fish
1
G
— Open
(soft fry)
Soft frying of small quantities (e.g. meat, fish,
baked items etc.). Soft frying basket required. Not
suitable for frozen ingredients.
1 — — Open
(stew)
Stewing vegetables, meat and fish
short: 1
medium: 2
long: 2
G G
Open /
closed*
* Depending on recipe / preparation step – “Lid closed” for activated steam pressure function
Please see the recipe book provided for notes on correct use of the programmes and for information on
ingredients, quantities and cooking times.
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