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Index
TOPIC PAGE TOPIC PAGE
ANTI-TIP BRACKET ...................................................... 4
BROILING
Grid .......................................................................... 20
Guidelines ........................................................ 20, 21
Pan .................................................................... 19-21
Setting cycle ............................................................ 19
Oven rack positions ................................................ 21
CLEANING
Broiler pan and grid ................................................ 40
Control knobs .......................................................... 39
Control panel and console night light lens ............ 39
Exterior surfaces .................................................... 39
Oven cavity ............................................................ 40
Oven door glass ...................................................... 40
Oven racks ................................................................ 40
SENS-A-CLEAN TM Self-Cleaning ...................... 35-38
Surface burners ................................................ 41, 42
Cooktop grates and surface burner caps ................ 39
Warming drawer cavity ............................................ 40
CONSOLE NIGHT LIGHT .......................................... 45
CONTROL PANEL
Burner heat settings .................................................. 7
Control knobs ........................................................ 6, 7
Surface burner markers ............................................ 6
COOKWARE
Canning .................................................................... 8
Materials .................................................................... 9
ELECTRONIC OVEN CONTROL
12-hour shut-off ...................................................... 14
Canceling ................................................................ 16
Celsius/Fahrenheit .................................................. 18
Clock ...................................................................... 13
Cooktop Lockout .................................................... 14
Display/clock .......................................................... 12
Kitchen timer .......................................................... 15
Oven Lockout .......................................................... 13
Starting .................................................................... 16
Tones ...................................................................... 14
FEATURES .................................................................... 6
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR ........................................................ 42-44
OVEN LIGHT .............................................................. 44
OVEN TEMPERATURE
Readjusting ............................................................ 18
Setting .............................................................. 16, 26
OVEN VENT ................................................................ 34
PANS .................................................................... 10, 11
PARTS .......................................................................... 6
RECIPE RECALL TM .............................................. 22, 23
ROASTING
Pans ........................................................................ !0
Setting cycle ............................................................ 16
Oven rack positions ................................................ 10
Tips .......................................................................... 17
SAFETY .................................................................... 4, 5
SENS-A-CLEAN SELF-CLEANING CYCLE
Before you start ...................................................... 35
Delay start .............................................................. 37
How the cycle works .............................................. 36
Setting the controls ................................................ 36
Starting immediately .............................................. 36
Stopping the cycle .................................................. 38
SERVE WARM ...................................................... 24-28
SERVICE ...................................................... Back Cover
STURDiGUDETM HALF-RACKWiTH REMOVABLEINSERT..10
SqqJRDIGLIDETM RACKS WITHINTEGRAq]EDHANDLE ....10
SURFACE BURNERS
Control knobs ................................................ 6, 7, 39
Control setting guide ................................................ 7
Power Burner ............................................................ 7
Professional Burner Grate System ............................ 8
SURESIMMER TM setting .......................................... 7
Surface burner markers ............................................ 6
Tips ............................................................................ 7
TIMED OVEN CONTROL ...................................... 28-32
TROUBLESHOOTING .......................................... 46-48
ULTRABAKE TM BAKING
Aluminum foil .......................................................... 11
Bakeware ................................................................ 11
Pans .................................................................. 10, 11
Preheat conditioning .............................................. 17
Setting cycle ............................................................ 16
Oven rack positions ................................................ 10
Tips .......................................................................... 17
ULTRABAKE system ........................................ 16, 17
WARM & READY WARMING DRAWER ................ 33, 34
WARRANTY .................................................................. 3
51
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