Loading ...
Loading ...
Loading ...
USING THE TIMED OVEN CONTROL (contd.)
i_i:i_i!ii!ii_!!iillili¸i!iii_i;_!i_i!il;_i_iiiil!_ii_iii_iiiii_
To use this function, it is necessary to program the
COOK TIME.
1. Place the STURDIGLIDE TM rack(s) where you
need them and put your food in the oven. To
place your racks correctly, see "Positioning racks
and pans" section, p. 10.
2. Press BAKE. PRESS
YOU SEE
BAKE
3. Set the temperature (optional).
PRESS
Do this step if you want to set a temperature TEMP
other than 350°F. Press TEMP (A) or (V) pad(s) _%
to raise or lower the temperature in 5°F amounts.
Use these pads until the desired temperature
shows on the small display.
4. Press COOK TIME PRESS
COOK
TIME
YOU SEE
(example shows bake at 375°F)
YOU SEE
5. Set the cook time. PRESS YOU SEE
Press the HOUR/MIN (A) or (V) pad(s) until the HOUR MIN
correct cook time shows on the display, r A _lf- A ]
(example shows 3g-minute
baking/roasting time)
6. Press START/ENTER. PRESS YOU SEE
NOTES: START
• You can change the temperature or time ENTER
settings any time after pressing START/ENTER
by repeating Steps 3 or 5. You do not have to
press START/ENTER again.
• The display will count down the baking/
roasting time in hours and minutes (if cook
time is more than 1 hour) or in minutes and
seconds (if cook time is less than 1 hour).
(display counts down cook
time)
continued on next page
29
Loading ...
Loading ...
Loading ...