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COOKING RESULTS
PROBLEM CAUSE/SOLUTION
Cookware not level • Level the range. (See the installation Instructions.)
on cooktep • Use cookware with a flat bottom.
(Check to see if liquids
are level in cookware)
Excessive heat on coektop
in areas around cookware
The oven temperature
seems too low or too h_gn
Slow baking or roaenng
Baked _tems toc brown
on oottom
• Choose cookware the same size or slightly larger than the burner flame.
• Adjust the oven temoeralure control. (See "Readjusting the oven
temperature control." D. 18.1
• Increase baking or roasting time
• Increase temperature 25°F.
• Preheat to selected temperature before placing food in oven when
oreheating is recommended.
• Choose bakeware that will allow 2 inches of air space around all sides.
• Ooen oven door to check food when timer signals shortest time suggested
tn recipe.
• Oven peeking can make cooking times longer.
• Preheat oven to selected temperature before placing food in oven.
• Choose bakeware tnat will auow 2 inches of air space around all sides,
• Position rack h gner in oven.
• Decrease oven temoerature 15° to 25°F.
Unevenly baked [ems
Crust edge browns
before pie is done
• Level the range.
• Bake in center of oven with 2 inches of space around each pan,
• Check to make sure batter is level in pan.
• Shield edge with fo
DISPLAY MESSAGES
PROBLEM CAUSE/SOLUTION
The display is showing • There has been a power failure. Press OFF/CANCEL to clear the display,
"PF" then reset the clock. (See p. 13.)
"F" followed by a e Press oFF/CANCEL to clear the display. If an "F" code appears again, call
number shows on for service.
the display
"EO FE" appears on
the display (The oven
door will not close
because the self-clean
latch mechanism
interferes.)
• Press OFF/CANCEL to clear display.
• Depress and hold the door switch plunger (located on the oven front
frame), Latch mechanism will unlock in about 6 seconds.
48
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