Loading ...
Loading ...
Loading ...
USING THE WARM & READY WARMING DRAWER
Food Poisoning Hazard
4. Place container with food in warming drawer.
5. When finished, turn knob to OFF.
Do not let food sit for more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
The Warm & Ready warming drawer is ideal for
keeping hot cooked foods at serving temperature.
It may also be used for warming breads and
pastries. This feature, activated by the WARM &
READY knob on the control panel, controls warm-
ing in the warming drawer, which is located below
the oven. The rack can be used in two positions.
_z
L
• For best results, hold most foods no longer than
one hour. Hold smaller quantities and heat
sensitive foods, such as eggs, no longer tnan
30 minutes.
• Food must be at serving temperature before
being placed in the drawer.
• Different types of food can be placed in the
warming drawer at the same time.
• Breads, pastries, and fruit pies may De warmeo
from room temperature on HI setting.
• Remove food from plastic bags and place in an
oven-safe container.
• Cover foods with a lid or aluminum foil, not
plastic wrap.
• Use only containers approved for oven use ano
follow manufacturer's instructions.
• Empty serving dishes and dinner plates can De
heated while preheating the drawer.
1. if using rack, position it where needed.
2. Turn the WARM & READY switch to choose HI.
MED or LO settings.
3. Allow the drawer to preheat for ten minutes.
Food should be hot before being placed in the
warming drawer. All foods should be covered
excep_ mose marked w_th an asterisk (q.
FOOD SETTING
Bacon" HI
Beef medium ana well aone H
Bread, hard rolls _O
Bread, soft rolls LO
Casseroles HI
Coffee cake. aastries LO
Cooked Cereal MED
Eggs MED
Fish. Seafood (No Breading) MED
Fish. Seafood IBreaded)* MED
Fried Foods 141
Gravy, Cream Sauces _
Ham MED
Hor d'oeuvres tSoft)
Hor d'oeuvres (Crispy HI
Lamb MED
Pancakes waffles* MED
Pies. custaro MED
Pies. single crust LO
Pies. double crust LO
Pizza _41
Pork MED
Potatoes baked t-
Potatoes. mashed MED
Poultry H
Qulcne MED
Vegetables MED
continued on next page
33
Loading ...
Loading ...
Loading ...