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Page 37
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CLEANING AND ADJUSTMENT
Cleaning The Grill (Cont'd.)
CLEANING EXTERIOR STAINLESS
STEEL SURFACES:
Routine care and maintenance is required
to preserve the appearance and corrosion
resistance of stainless steel. The fact is
stainless steel can corrode, rust and discolor
under certain conditions. Rust is caused when
regular steel particles in the atmosphere
become attached to the stainless steel
surface. Steel particles can also become
attached to your grill if you use steel wool
or stiff wire brushes to clean the grill instead
of non-abrasive cloth, sponge or nylon
cleaning tools. In coastal areas rust pits can
develop on stainless surfaces that cannot
be fully removed. Bleach and other chlorine
based solutions used for household and
pool cleaning can also cause corrosion to
stainless steel. Weathering, extreme heat,
smoke from cooking and machine oils used in
the manufacturing process of stainless steel
can cause stainless steel to turn tan in color.
Although there are many factors which can
affect the surface appearance of stainless
steel, they do not affect the integrity of the
steel or the performance of the grill.
TO HELP MAINTAIN THE FINISH OF
STAINLESS STEEL FOLLOW THESE
CLEANING PROCEDURES FOR THE
BEST RESULTS:
1. After every use (after your grill has
cooled down), wipe stainless surfaces
with a soft, soapy cloth or sponge then
rinse with water.
2. Be sure to remove all food particles,
sauces or marinades from stainless
steel because these can be highly acidic
and damaging to stainless surfaces.
Never use abrasive cleaners, scrubbers
or stiff wire brushes of any type on your
grill.
3. Use a heat resistant Stainless Steel
Cleaner and rub or wipe in the direction
of the stainless steel grain or polish
lines. Do not polish against the grain.
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