Broilmaster BSG424N 42 Inch Built-In Gas Grill with 4 Burners

Care & Use / Installation Manual - Page 23

For BSG424N. Also, The document are for others Broilmaster models: BSG262N, BSG343N

PDF File Manual, 52 pages, Read Online | Download pdf file

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Page 23
38730-0-031838730-0-0318
GRILLING SAFETY INFORMATION
1. ALWAYS ENSURE THAT SOMEONE IS
AT THE GRILL AT ALL TIMES.
2. Prior to using grill ensure that all tie
down wires have been removed from
burners. Never operate the grill in a
windy area.
3. Avoid wearing loose-tting garments or
long sleeves while using the grill. Never
touch the grill racks, hood or immediate
surrounding metal surfaces with your
bare hands as these areas become
extremely hot during use and could
cause burns.
4. Use an insulated glove or mitt when
opening and operating the grill. Open
grill lid slowly to allow heat and smoke
to escape before fully opening.
5. Never lean over hot grill surface or look
directly into the grill when attempting to
light. The grill hood must be fully opened
when lighting.
6. Do not heat unopened food containers
as pressure build-up may cause
container to burst.
7. Do not use aluminum foil to line grill
racks or drip pans. This will alter
combustion airow or trap excessive
heat in the control area. This can result
in melted knobs and ignition modules.
Never cover or block grilling area with
any type of pots and/or pans. These
damages are specically excluded from
your warranty.
8. Never use charcoal in this gas grill.
9. Be aware that cooking excessively
fatty meats and other such products
will cause are ups. Internal res or
damage caused by are-ups or the grill
being left unattended while cooking, are
not the responsibility of BROILMASTER
and any resulting damage is not
covered under the terms and conditions
of our warranty.
10. Never grill without the drip pan in place.
The drip pan must be pushed all the
way to the back of the grill. Without
the drip pan in place, hot grease could
leak downward and produce a re or
explosion hazard.
11. Grease is extremely ammable. Let hot
grease cool down before attempting
to handle or dispose of it. The drip
tray should be cleaned of grease on a
regular basis.
12. Do not use the grill until a leak check
has been performed
13. Do not operate grill under the inuence
of alcohol or drugs
Important Grilling Safety Information
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