Broilmaster BSG424N Care & Use / Installation Manual

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USING YOUR GRILL

Burner Type Identication

Your BROILMASTER grill comes standard with a Cast Stainless Steel bowtie burner.

Optional Burners are available and the operation of each burner type varies, so it is

important to familiarize yourself with them.

Using the BROILMASTER Grill

This BROILMASTER grilling requires high heat for searing and proper browning of your

food. Most direct foods are cooked at the high heat setting for the entire cooking time (with

the lid open). However, when grilling large pieces of meat or poultry, it may be necessary

to turn the heat to a lower setting after the initial browning. This cooks the food through

without burning the outside. Foods cooked for a long time or foods basted with a marinade

may need a lower heat setting near the end of the cooking time.

HOW TO SEAR

When you use the sear burner it locks in avor and juices while allowing the outer surface

to absorb smoke and food aroma that is produced as grease and drippings are vaporized.

The result is a crisp, avorful outside with a tender, juicy inside and a sear infrared burner

is specically designed for this purpose.

BOWTIE BURNER - This is the

standard main grill burner

found

under the vaporizers.

SEAR BURNER - This is a high

intensity infrared burner that is

optional on all models.

COOKING GRIDS -

Duel-Level Cooking Surface

VAPORIZER - Even Heat

Pyramid Vaporizering System

ROTISS BURNER - This is an

infrared burner found in the rear

of the grill above the grill racks.

(Standard on 34" and 42" models.)

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Broilmaster BSG424N 42 Inch Built-In Gas Grill with 4 Burners