Vevor VS5500 Vacuum Sealer Machine, 80Kpa 130W Powerful, Multifunctional for Dry and Moist Food Storage, Automatic and Manual Air Sealing System

Instruction manual - Page 10

For VS5500.

PDF File Manual, 20 pages, Read Online | Download pdf file

VS5500 photo
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09
Ⅲ. PULSE VACUUM FOOD WITH A BAG
1. Put the items inside the bag. Use only the specially
designed vacuum bags supplied by us with vacuum
channels.
2. Clean and straighten the open end of the bag, make
sure no dust, wrinkle or ripples. Place the open end of the
bag within the trough area. –Fig.1
3. Press the cover down on both sides to close the lid
Fig.2
4. Press the Pulse button continuously, the unit stas to
vacuum – Fig.3
5. obsee the status of the vacuum pressure inside the
bag. If the pressure is satisfying, release the Pulse button
to stop the pump and press the “Manual Seal” button to
seal the bag – Fig.3
6. Push the release buttons to open the lid and take out
the packed bags – Fig. 4
Ⅳ. VACUUM PACKAGE WITH CANISTER
STEP1: Take out the hose accesso, inse it into the
canister po on unit and the knob of canister cover.
Rotate the knob to SEAL position.
STEP 2: Press the canister button eetly to sta working.
STEP3: When the motor stops automatically, the process is
complete and pressure is achieved. Pull o the hose
accesso from canister po and canister cover.
Fig.1
Fig.2
Fig.3
Fig.4
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