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17
CLEANING AND MAINTENANCE
1. Unplug the unit and allow it to cool completely before cleaning.
2. Gently wipe the exterior with a clean, damp cloth and dry thoroughly.
3. Using a sponge, soft cloth, or nylon pad, wash the glass on the door with dish soap
and warm water. Do not use a spray glass cleaner.
4. Using mild liquid soap and a damp cloth or sponge, wipe the interior walls. Do not
use abrasive cleaners like steel wool pads, as they can damage the finish. Be sure
to clean the top interior of the unit. Removing grease on a regular basis will prevent
smoke caused by a buildup of oils and will keep cooking consistent.
5. Slide out the crumb tray and toss out crumbs. Wipe clean. Remove any baked-on
grease by soaking the tray in hot, sudsy water. Use non-abrasive cleaners like a
sponge, cloth, or brush. The crumb tray is not dishwasher safe.
6. Hand wash the broil/bake pan, wire rack, and air fry basket. The rack and basket
are also top-rack dishwasher safe. The broil/bake pan is not dishwasher safe.
7. Fully dry the unit and all accessories before storing.
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