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15
• If not cooking on the broil/bake pan, consider inserting it in the bottom rack
position as a drip tray for easy cleanup.
• When working with delicate food that can easily crumble, take the rack out of the
unit and assemble your food directly on the rack.
• If using a small pizza stone, heat the stone in the unit for at least 20 minutes
before baking your pizza. Place the stone in the unit and set to 450°F. You can
incorporate both preheating and cooking all in one cycle by setting the timer for
30 to 40 minutes.
COOKING TIPS
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