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14
HOW TO USE THE TOAST FUNCTION
1. Ensure the crumb tray is inserted in its position and plug in the unit.
2. Place food on the wire rack. If toasting one or two pieces of food, center them
in the middle of the rack for best results.
3. Slide the rack into the oven and close the door.
4. Set the Cook Function Dial to Toast.
5. Set the Temperature Dial to 450°F (Toast/Broil).
6. Set the Toast Timer Dial to the desired shade: Light, Medium, or Dark, or anywhere
in between. If toasting fresh or thick-sliced breads, which require a longer toast
time, or for smaller heating tasks like melting cheese, the timer can also be set
for up to 10 minutes. The red power light will turn on and the timer and toasting
will begin.
7. To check on food during cooking, it’s best to view it through the window, to
prevent heat from escaping. Just press the oven light button on the control panel
to turn on the light (press the button again to turn it o). If you do open the door
to check on food, the door switch will activate to turn o the heat, though the
timer will continue to countdown and the oven will still be hot. When the door is
closed, heating will resume. To stop toasting before the timer ends, turn the Toast
Timer Dial to OFF.
8. Toast until the timer ends. A bell will ring, the red power light will shut o, and
the unit will turn o.
9. Using oven mitts, carefully remove the food from the oven, serve, and enjoy!
OPERATING INSTRUCTIONS
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