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instructions
nuwavenow.com
28 29
ENGLISH
nuwavenow.com
INSTRUCTIONS
28 29
Temperature Chart
Meats °F/ °C
Rare
°F/ °C
Med
Rare
°F/ °C
Med
°F/ °C
Med
Well
°F/ °C
Well
°F/ °C
Chicken, breast
Turkey, breast
Duck, breast
360/182 165/74*
Chicken, whole
Turkey, whole
Duck, whole
360/182 165/74*
Chicken, thigh
Turkey, thigh
Duck, thigh
360/182 165/74*
Steak 1-inch thick
(25mm)
400 or
450/204
or 232
125/51 135/57
145/
62*
150/65*
160/
71*
Burgers ½ lb (227g) 350/177 125/51 135/57
145/
62*
155/68*
160/
71*
Roast Beef (bone-in)
Roast Beef (boneless)
325/163 125/51 135/57
145/
62*
150/65*
160/
71*
Lamb (bone-in)
Lamb (boneless)
325/163 125/51 135/57
145/
62*
150/65*
160/
71*
Pork (bone-in)
Pork (boneless)
350/177
145/
62*
150/65*
160/
71*
Salmon, Tuna, Halibut,
Swordfish
145/
62*
150/65*
160/
71*
Fish Steaks 1-inch
thick (25mm)
350/177
145/
62*
150/65*
160/
71*
Sausage 360/182
160/
71*
Note: Times may vary depending on cooking preference. Consuming
raw or undercooked meats, poultry, or seafood may increase your risk
of food borne illness. *To reduce the risk, cook your food to USDA-safe
temperatures.
Measurement Chart
Teaspoon = t Fahrenheit = °F Minute = min
Tablespoon = T Celsius = °C Second = sec
Cup = c Fluid Ounces = oz Inch = in.
Ounce = oz Liter = L Dozen = doz
Pound = lb(s) Milliliter = ml Hour = hr
Quart = qt Package = pkg. Gram = g
Pint = pt Gallon = gal Kilograms = kg
Cleaning
Clean the Brio after every use or in between a number of
large batches. The Fry Pan Basket and the Base Tray have
a non-stick coating with a stainless steel Basket Net. Do not
use metal utensils or harsh abrasives when cleaning as this
can damage the coating.
1. Unplug the appliance and make sure it cools completely.
2. Use a damp cloth to wipe the outside of the appliance.
3. Clean the Fry Pan Basket and inside components with a
nonabrasive sponge, hot water, and mild detergent.
Note: Remove the Base Tray and Fry Pan Basket and place
on a heat-resistant surface to help cool the appliance quicker.
Note: If using the dishwasher for the Base Tray, Fry Pan
Basket, and Fry Pan Basket Net, it is recommended to use
top rack only.
Tip: If there is residual food in the Base Tray and Fry Pan
Basket, add some hot water and let it soak separately for
about 10 minutes for easier cleaning. Then, use a soft
cleaning brush to remove any lingering food.
Note: To clean Probe, wipe end with a damp cloth or paper towel.
Storage:
1. Unplug the Brio and let it cool down completely.
2. Make sure that all the parts are clean and dry.
3. Push the power cord into the storing capsule. Afx the
cord by inserting it into the cord-afxing opening in the
back of the unit.
CLEANING & MAINTENANCE
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