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7
Pre-
installation (continued)
• While using the hood with non-electrical appliances, make sure there’s an opening that would allow the
clean air to enter the kitchen to prevent the backflow of the exhaust gas.
• The clearance between the cooking surface and the bottom of the range hood is between 24” and 30”.
Depending on the range type in use, this distance may vary. Under no circumstances should it exceed
the maximum height of 30”.
• Carefully remove the plastic protective film from the surface of the hood before the installation.
CAUTION
Please hire a certified technician to eliminate the risks of fire or electrical shock. Use safety gloves to prevent
cuts from sharp edges. Make sure to not damage the hood when using an electrical screwdriver. To avoid
malfunction, ensure that no debris enters the opening vent.
NOTE:
This installation requires two or more persons as the hood is heavy and it may cause physical injuries if worked
on alone.
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