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How it works en
45
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Recommended settings for heating and reheating
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Drinks, warming up,
200ml
Uncovered cook-
ware
2 - Max. 1-3
Baby food, heating up,
e.g. baby bottle, 150ml
Uncovered cook-
ware
2 - 360 1-3
Vegetables, chilled,
250g
Covered cookware 2 - 600 3-8
Vegetables, frozen,
loose, 250g
Covered cookware 2 - 600 8-12
Plated meal, chilled,
1portion
Covered cookware 2 - 600 4-8
Soup, stew, chilled,
400ml
Covered cookware 2 - 600 5-7
1
Side dishes, e.g. pasta,
dumplings, potatoes,
rice, chilled
Covered cookware 2 - 600 5-10
Plated meal, frozen,
1portion
Covered cookware 2 - 600 11-15
Soup, stew, frozen,
200ml
Covered cookware 2 - 600 6-8
1
Side dishes, 500g, e.g.
pasta, dumplings, pota-
toes, rice, frozen
Covered cookware 2 - 600 7-12
Bakes, 400g, e.g.
lasagne, potato gratin,
frozen
Uncovered cook-
ware
2 180-200 180 20-25
1
Stir the food well.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
30.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1 or IEC 60350-1 and EN 60705 or IEC 60705.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins on the wire rack:
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