Loading ...
Loading ...
Loading ...
en Accessories
12
5.2 Temperature
With most types of heating, you can set the current
temperature in the cooking compartment to approx.
30°C in the display during heating and read the set
temperature one above the other.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment is
as soon as the displayed temperature in the cooking
compartment and the set temperature are the same.
Note:Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Residual heat indicator
When the appliance is switched off, a red line around
the control ring indicates the residual heat in the cook-
ing compartment. The further the temperature drops,
the darker the ring. The ring goes out completely at ap-
prox. 60°C.
5.3 Microwave output settings
This is where you can find an overview of the different microwave output settings and when to use them.
The microwave output settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave output in
watts
Maximum cooking
time in hours
Use
90W 1:30 Defrost delicate foods.
180W 1:30 Defrost food and continue cooking.
360W 1:30 Cook fish and meat. Heat up delicate foods.
600W 1:30 Heat and cook food.
800W "Boost" 00:30 Heat liquids.
Note:The maximum microwave output setting "Boost"
is not designed for heating food. To protect the appli-
ance, the microwave output is gradually reduced to
600watts during the first few minutes. Maximum output
is made available again after a cooling period.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
Baking tray ¡ Tray bakes
¡ Small baked items
Meat thermometer High-precision roasting or cooking.
→"Meat probe", Page19
Loading ...
Loading ...
Loading ...