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en How it works
40
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 150-160 - 50-60
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 150-170
1
- 30-50
Shortcrust tart with moist
topping
Universal pan 3 160-180 - 55-75
Yeast cake with moist
topping
Universal pan 3 180-190 - 30-40
Swiss roll Baking tray 3 180-190
1
- 15-20
Muffins Muffin tray 3 170-190 - 15-20
Small yeast cakes Baking tray 3 160-180 - 25-40
Biscuits Baking tray 3 140-160 - 15-30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 140-160 - 15-30
Biscuits, 3levels x 2
Baking tray
+
Universal pan
5+3+1 140-160 - 15-30
Bread, 750g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
1
- 1. 10-15
2. 25-35
Bread, 1500g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
- 1. 10-15
2. 40-50
Bread, 1500g Universal pan
or
Loaf tin
2 200-210 - 35-45
Flatbread Universal pan 3 250-270 - 20-25
Bread rolls, fresh Baking tray 3 180-190 - 20-30
Pizza, fresh, on a baking
tray
Baking tray 3 200-220 - 25-35
Pizza, fresh, on a baking
tray, 2levels
Universal pan
+
Baking tray
3+1 180-190 - 35-45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 220-230 - 20-30
Quiche Dark coated
quiche tin
1 200-210 - 40-50
Tarte flambée Universal pan 3 280-300
1
- 10-18
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150-170 360 20-30
Lasagne, frozen,
350-450g, 3cm deep
Uncovered cook-
ware
2 200-210 180 20-25
Lasagne, frozen,
600-1000g, 4-5cm
deep
Uncovered cook-
ware
2 200-210 180 35-45
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160-190 - 50-70
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 170-190 360 20-25
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
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