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BEFORECALLINGFORSERVICE
To save you time and money, before making a service call, check the list below for any
problem you may feel you have with the performance of your range. If the problem is
something you cannot repair, use the Consumer Service Numbers located at the back of this
manual When making any calls, have the model number, repair parts list, use
and care manual and the date of purchase available.
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
,i uiiiiil,llll , i iiii III i .................... iiii
Range will not
work;
totally inoperative.
i i,ii1,111
Foods do not
bake properly.
i ill ..............
Oven temperature
seems inaccurate.
No power to range.
iii ..................
a, Oven is not
preheated..
b, Improper rack or pan
placement_
c. Oven vent blocked or
covered.
d, Improper use of foil
e. Improper
temperature setting for
utensil used
f, Recipe not followed
g, tmproper oven control
calibration
h, Range and oven rack
not level.
i i i, i, i ,ill ii ,,,,,,,,iMi
Oven control cafibration.
a, Check the household circuit
breaker or fuse box.
b, Check to make sure the range is
plugged in.
i IIIIIII ii iii1,111
a. Be sure to preheat until the tone
sounds.
b. Maintain uniform air space around
pans and utensils See oven
cooking section.
c, Keep vent clear
d, Racks should not be covered
during baking
e, Reduce temperature 25 degrees
for glass or dull/darkened pans.
f. Check recipe and measurement.
g. Check the temperature adjustment
following this section.
h. Check the installation instructions
for leveling.
See oven cooking section.
Oven light does
not work.
a. Light switch is in
off position
b. Bulb needs
replacing.
a. Check switch setting.
b. Check or replace light bulb.
21 before calling for service continued
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