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TABLEOFCOHTEHT$
Range Safety ........................................... 3-5
Stability Device ........................................ 3
Removal of Packaging Tape .................... 6
Features of Your Range ............................. 6
Broiling .................................. 13
General Rules, Preparing Meats for
Broiling, How to Set Broil ......................... 13
SeBf.CSean_ng ..................... 14-15
Preparing Your Oven .............................. 14
Oven Door Gasket ................................. 14
Door Lock Device ................................. 14
Walls of the Oven ............................... 14
How to Set A Clean Cycle ..................... 15
To Stop A Cycle ....................................... 15
After The Cycle ........................................ 15
Control Settings .......................................... 7
Home Canning ........................................... 7
Arrow Pads ................................................... 8
Display .............................................................8
Indicator Lights ..............................................8
F-Codes ........................................................ 8
PF.Oodes ........................................................8
Black-Out Display .........................................8
Automatic Shut-Off ................................ 8
To Set the Clock ..................................... 9
To Set the Timer .......................:................. 9
Control Panel ............................................ 16
Broiler Pan and Grid ............................... 16
Cooktop ........................................... 16
Burner Box Bottom ................................ 16
Painted Surfaces .............................. 16
Glass ................................................... 16
Surface Control Knobs ..............................t7
Oven Light Bulb ............................................17
Storage Drawer ................................... 18
Lift-Up Cooktop ............................. 18
CookTop Units ......................................... 19
Oven Racks ...................................... 20
Oven Door .................................... 20
Oven Cooking Tips ........................... 10-12
How to Set Bake ................................... 12
Before Calling for ServiCe ..................21, 22
Temperature Adjustment .........................23
Consumer Service Numbers ................. 25
Warranty
_##_:& NUMaER: SERBJ_L NUMB$F_:
................... ul,,, i 2 _ ......
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