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Tested for you in our cooking studio en
43
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
■ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
■ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
■ Follow the manufacturer's instructions on the
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Position 2
■ Flat baked items: Position 3
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Position 3
Baking tray: Position 1
Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
The baking tins must be resistant to heat and steam for
preparing with steam-assisted cooking.
Baking
Food Dish Shelf po-
sition
Type of
heating
Temperature
in °C
Steam in-
tensity
Time in minutes
Pizza, chilled Wire rack 3 $ 190-210 - 15-20
Pizza, frozen, thin base Wire rack 3 $ 210-230 - 15-20
Pizza, frozen, thin base, 2 levels Universal pan + wire rack 3+1 : 190-210 - 20-25
Pizza, frozen, thick base Wire rack 3 $ 180-200 - 20-25
Pizza, frozen, thick base, 2 levels Universal pan + wire rack 3+1 : 190-210 - 20-30
Oven chips, Croquettes, frozen Universal pan 3 : 190-210 - 25-35
Oven chips, frozen, 2 levels Universal pan + baking tray 3+1 : 190-210 - 30-40
Hash browns, frozen Universal pan 2 : 210-230 - 30-40
Fish fingers, frozen Universal pan 3 : 200-220 - 20-25
Chicken nuggets, frozen Universal pan 3 : 190-210 - 20-25
Lasagna, chilled, 500 g Ovenproof dish on wire rack 2 : 180-190 + 20
- 10-20
Lasagna, chilled, 1,5 kg Ovenproof dish on wire rack 2 : 160-170 + 30
- 10-20
Lasagna, frozen, 500 g Ovenproof dish on wire rack 2 : 180-190 + 20
- 20-30
Lasagna, frozen, 1,5 kg Ovenproof dish on wire rack 2 : 160-170 + 30
- 20-30
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