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Tested for you in our cooking studio en
39
Steam- assisted roasting, braising and grilling
Certain foodstuffs become crispier during steam-
assisted cooking. Their surface becomes glossier and
they dry out less.
Use cookware without a lid. Cookware must be heat-
and steam-resistant.
The roast does not have to be turned.
Use steam-assisted cooking if it is indicated in the table.
Some dishes turn out best if they are cooked in several
stages. These are indicated in the table.
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Beef, top side / top rump Cookware, uncovered 2 4 160 40+35
Lamb, leg (bone-in) Cookware, uncovered 2 4 160-170 25+15
Lamb, shoulder (bone-in) Cookware, uncovered 2 4 170-180 15+15
Lamb, shoulder (boned and rolled) Cookware, uncovered 2 4 160-170 20+15
Rack of lamb** Cookware, uncovered 2 4 170-190* 15+25
Pork, roast joint Cookware, uncovered 2 4 180-200 30+40
Pork, loin joint Cookware, uncovered 3 4 160-170*** 35+35
Pork, belly Cookware, uncovered 2 4 160-170*** 30+30
Pork, gammon joint Cookware, uncovered 2 4 170-180*** 25+20
Chicken drumstick, 150 g each Cookware, uncovered 3 4 210-230 30-40
Chicken portion, bone-in, 200-250 g
each
Cookware, uncovered 3 4 200-220 35-45
Chicken, whole Wire rack**** 2 4 170-180 25+20
Duck, 2-3 kg Cookware, uncovered 2 4 190-200 20+20
Turkey, thighs Cookware, uncovered 2 4 160-170 35+30
Trout, whole, 300 g each Wire rack 2 4 160-180 20-30
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack
Food Dish Shelf posi-
tion
Type of heat-
ing
Tempera-
ture in °C
Steam in-
tensity
Time in minutes
Slow roast joint (beef), 1,5 kg Wire rack 2 : 140 + 30
- 150-160
Beef top side / top rump, 1,5 kg Cookware, uncovered 2 : 180-200 + 40
- 10-20
Lamb leg (bone-in), 1,5 kg Wire rack 2 : 180-190 + 30
- 60-70
Rack of lamb (each 700 g) Wire rack 2 : 200 + 20
160-170 - 20-25
Pork, roast joint, 1,5 kg Cookware, uncovered 2 : 160-170 + 40
- 90-110
Pork, loin joint, 1,5 kg Cookware, uncovered 2 : 170-180 + 40
- 50-60
Pork, gammon joint, 1,5 kg Cookware, uncovered 2 : 170-180 + 30
- 85-95
Pork, belly, 1 kg Cookware, uncovered 2 4 160-170 + 30
- 50-60
Chicken, whole, 1,5 kg Cookware, uncovered 2 4 170-180 + 30
- 40-50
Chicken drumstick (each 150 g) Wire rack 3 4 200-210 + 30-40
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