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en Tested for you in our cooking studio
40
Baking
Here, you can find recommended settings for many
dishes.
In addition, refer to the information in the section on
proving dough.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked goods or tin on wire rack: Level 2
■ Flat baked goods or goods in a baking tray: Level 3
Baking on two or more levels
Use hot air. Items that are placed in the oven on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
Baking on two levels:
■ Universal pan: Position 3
Baking tray: Position 1
■ Baking tins/dishes on the wire rack
First wire rack: Position 3
Second wire rack: Position 1
Baking on three levels:
■ Baking tray: Position 5
Universal pan: Position 3
Baking tray: Position 1
You can cut energy use by up to 45% by preparing
items at the same time. Position baking tins/dishes
either next to one another or offset on different shelves
so that they are not directly one above the other in the
cooking compartment.
Baking tins
For optimal cooking results, we recommend using dark-
coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Steam-assisted baking
Certain types of baked item (e.g. yeast-risen pastries,
bread and bread rolls) get a more crispy crust and a
more glossy surface if baked with steam-assisted
cooking. The baked item does not dry out as much.
Steam-assisted baking is only possible on one level.
Some dishes turn out best if they are cooked in multiple
stages. These are indicated in the table.
The baking tins must be resistant to heat and steam for
preparing with steam-assisted cooking.
Chicken portion (each 200-250 g) Wire rack 2 4 200-220 + 20
- 20-25
Duck, 2-3 kg Wire rack 2 : 160-170 + 30-40
: 160-170 - 30-40
4 180-190 - 30-40
Turkey, crown, 3 kg Wire rack 2 : 140-150 + 35
- 90-130
Turkey, whole, 7 kg Wire rack 1 : 140-150 + 40
140-150 - 80-110
170-180 - 30-40
Meat loaf, 1 kg Cookware, uncovered 2 : 170-180 + 40
- 30-40
Food Dish Shelf posi-
tion
Type of heat-
ing
Tempera-
ture in °C
Steam in-
tensity
Time in minutes
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