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Avoid Service Checklist (continued)
PROBLEM POSSIBLECAUSE/SOLUTION
INSTALLATION (continued)
Range is not level. If floor issagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square
and have sufficient room for range clearance.
Cannot move appliance easily.Ap-
pliance must be accessible for
service.
Cabinets not square or are built in too tightly. Contact builder or installer to make appliance
accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
RANGE DOES NOT OPERATE
Entire range or oven does not
operate.
Make sure cord/plug isplugged tightly into outlet.
Service wiring is not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company for service.
Oven does not operate. Oven control beeps and displays -F1-, -F3- or -F9-. Electronic control has detected a fault
condition. Pushthe CANCEL pad to clear the display and stop the beeping. Reprogram
oven. If fault recurs, record fault number, push CANCEL pad and contact authorized
servicer.
Oven light does not work. Replaceor tighten bulb. See Changing Oven Light in this Owner's Guide for instructions.
Surface unit does not heat. No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in this
Avoid Service CheckList.
Incorrect control setting. Make sure the correct control ison for the surface unit to be used.
SURFACE UNITS
Surface units too hot or not hot
enough.
Incorrect control setting. Make sure the correct control ison for the surface unit to be used.
Lightweight or warped pans used. Useonly flat, evenly balanced, medium or heavyweight
cookware. Flat pans heat better than warped pans. Cookware materials and weight of the
material affect heating. Heavy-and medium- weight pans heat evenly. Because lightweight
pans heat unevenly, foods may burn easily.
Drip bowls are pitting or rusting. Foods with acids, such astomatoes, if allowed to stand in/on bowls will cause corrosion.
Removeand wash drip bowls as soon aspossible after spillover.
Normal environment. Housesalong seacoast are exposed to salt air. Protect bowls as much
as possible from direct exposure to salt air.
Drip bowls turning color or dis-
torted out of shape.
Bottom surface of cookware extends beyond surface elements and touches cooktop
surface. This can cause high enough temperatures to discolor the drip bowls. DO NOTuse
cookware of this type. Pan sizes should be matched to the size of the element.
Replacement drip bowls may be purchased from your dealer.
2O
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