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Speed Bake TM Cooking System (somemodels)
Speed BakeTM Cooking System uses a fan to circulate the oven's heat uniformly and
continuously around the oven. This improved heat distribution allows for fast, even cooking and
browning results. It also gives better baking results when using two racks at the same time.
Heated air flows around the food from all sides,sealing in juices and flavors. Meats cooked with
Speed BakeTM Cooking System arejuicer. Poultry iscrisp on the outside while staying tender and
moist on the inside. Breadsand pastry brown more evenly. Most foods baked in a standard oven
can be cooked faster and more evenly with Speed BakeTM Cooking System.
Benefits of Speed Bake TM Cooking System:
Foods cook up to 30% faster, saving time and energy.
Two racks can be used with more even cooking and browning.
No special pans or bakeware needed.
General Cooking Instructions:
1. To convert baking times from normal recipes to Speed Bake times, start with a 30%
reduction in time and increase the time until desired doneness isobtained. Time reductions
will vary depending on the amount and type of food.
2. Preheating is not necessary when cooking with Speed Bake, except with items such as
cakes, cookies, biscuits, breads, etc.
3. When using two racksat the same time, place them in positions 1 and 3 for the best results.
4. When baking cakeswith Speed Bake, set temperature 25°F (13°C) degrees lower than the
recommended setting for best results.
To Set Speed Bake TM Cooking System:
1. Program the oven asyou normally would for baking. Speed Bake may be used with Bake, Time Bake and Delayed Time Bake
modes.
2. Push and releases Speed Bake switch. The indicator light will glow and the fan will come on. The fan
stays on when oven door isclosed and shuts off while the oven door isopened. The fan will continue to
operate until baking iscomplete, o
3. When using Speed Bake feature along with the Delayed Timed Bake mode, the fan will begin to operate L Pilot
when the control is set. The oven elements will not begin to operate until the Delayed Start Time is light
reached. This operation isnormal.
4. To cancel Speed Bakefunction, push CANCEL on the oven control asyou would to cancel any baking function.
Note: Speed Bake mode will not work during a clean cycle.
Food Item Decrease Cook Time by:
Casseroles 25%
Meats 15% (or 5 mins/pound)
Poultry 30% (or 10 mins/pound)
Frozen Foods 20%
Refrigerator Cookies or Biscuits 25% (or 2 to 5 min.)
Rolls/Breads/Pizza 25% (or 5 min.)
Vegetables 25%
Baked potatoes 25%
Pies/Pastries 30%
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