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Page
Registration ....................................................... 2
Important Safety Instructions .....................................3-5
Selecting Surface Cooking Utensils ................................ 5
SpecialtyPans& Trivets..................................................6
CanningTips & Information ...........................................6
Liquefied Petroleum (Propane)
GasConversion...............................................................7
FlameSize.......................................................................7
Proper BurnerAdjustments .............................................7
Setting Surface Controls ................................................. 8
BeforeSetting OvenControls.......................................... 8
Setting OvenControls ..................................................... 8
BeforeSetting Warmer DrawerControls .........................9
SettingWarmer DrawerControls .............................. 9-10
Convection Cooking...................................................... 10
Convection Roasting .................................................... 10
SpeedBakeTM Cooking System ...................................... 11
OvenBaking.................................................................. 12
Air Circulation in the Oven ............................................ 12
Broiling ..........................................................................13
GeneralCleaning..................................................... 14-19
ChangingOven Light .................................................... 19
Avoid ServiceChecklist ........................................... 19-22
Notes.............................................................................23
Warranty........................................................................24
READ AND SAVE THESE INSTRUCTIONS 318200861 (0111)Rev. C
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