1
318200873 (0401) Rev. B
Dual FDual F
Dual FDual F
Dual F
uel Ruel R
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angesanges
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Slide-in Models
CONTENTS Page
Product Registration ....................................................... 2
Important Safety Instructions .....................................3-5
Liquefied Petroleum (Propane)
Gas Conversion ............................................................... 5
Selecting Surface Cooking Utensils ................................ 6
Specialty Pans & Trivets .................................................. 6
Canning Tips & Information ........................................... 7
Setting Surface Controls ..............................................7-8
Flame Size ....................................................................... 8
Proper Burner Adjustments ............................................. 8
Before Setting Oven Controls.......................................... 9
Setting Oven Controls ..................................................... 9
Setting Warmer Drawer Controls (If Equipped) ............ 10
Speed Bake
TM
Cooking System (If Equipped) ............... 11
Oven Baking .................................................................. 12
Broiling .......................................................................... 13
General Cleaning ..................................................... 14-21
Changing Oven Light .................................................... 21
Avoid Service Checklist ........................................... 22-24
Notes ....................................................................... 25-27
Warranty ........................................................................ 28
2
FOR YOUR SAFETY:
- Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other
appliance.
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire
department.
- Installation and service must be performed by a
qualified installer, servicer or gas supplier.
If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should be filled in
completely, signed and returned to
Electrolux Home Products North America.
© 2003 White Consolidated Industries
All rights reserved
Product Registration
Thank you for choosing this appliance. The information contained within
this Owner's Guide will instruct you on how to properly operate and care for
your range. Please read through the information contained in your literature
pack to learn more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers. The
numbers are found on the serial plate located at the left of the range frame
and are visible when the oven door is open or on the inside of the drawer
along the side of the frame.
Model Number: __________________________________________________
Serial Number: __________________________________________________
Date of Purchase: ________________________________________________
This Owner's Guide contains general operating instructions for your range and
feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.
Note: The instructions appearing in this Owner's Guide are not meant to
cover every possible condition and situation that may occur. Common sense
and caution must be practiced when installing, operating and maintaining any
appliance.
Important: Keep a copy of your bill of sale.
The date on the bill establishes the warranty period service be required. Place
it where it can be easily retrieved. If service is performed while the appliance
is under warranty, you may have to show your bill of sale.
To reduce
the risk of tipping of the
range, the range must be
secured by properly in-
stalled anti-tip bracket (s)
provided with the range.
To check if the bracket (s)
is installed properly, re-
move the lower panel or
storage drawer and verify
that the anti-tip bracket (s)
is engaged. Refer to the
installation instructions for
proper anti-tip bracket(s).
• All ranges
can tip.
• Injury to per-
sons could re-
sult.
• Install anti-tip
device
packed with
range.
• See Installa-
tion instruc-
tions.
Versión en español
Si desea obtener una copia en español
de este Manual del Usuario, sírvase
escribir a la dirección que se incluye a
continuación. Solicite la P/N
318200873es.
Electrolux Home Products
Attn : Care Use
P.O. Box 212378
Augusta, GA 30917
3
• Remove all tape and packaging wrap before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
with packaging material.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with National Fuel Gas Code ANSI Z223.1
latest edition, and National Electrical Code ANSI/NFPA
No. 70, latest edition and local requirements. Install
only per installation instructions provided in the literature
package for this appliance.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the
electrical power to the appliance at the circuit breaker or fuse
box and gas supply at the main shutoff valve in case of an
emergency. Remove the drawer to access the valve.
• User Servicing—Do not repair or replace any part of
the appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician to reduce the risk of personal injury and
damage to the appliance.
• Never modify or alter the construction of an appliance
by removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the door
or drawer of this appliance can result in serious injuries
and may also cause damage to the appliance. Do not
allow children to climb or play around the appliance. The
weight of a child on an open door may cause the appliance to
tip, resulting in serious burns or other injury. An open drawer,
when hot, may cause burns.
Do not use the oven or warmer drawer (if
equipped) for storage.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven, near surface burners
or in the drawer (if equipped). This includes paper, plastic
and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance. Flammable
materials may explode and result in fire or property damage.
Do not store items of interest to children
in the cabinets above the appliance.
• Do not leave children alone. Children should not be
left alone or unattended in the area where an appli-
ance is in use. They should never be allowed to sit or stand
on any part of the appliance.
• DO NOT TOUCH SURFACE BURNERS, GRATES, AREAS
NEAR THESE BURNERS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVEN OR WARMER
DRAWER (if equipped). Both surface burners and oven
heating elements may be hot even though they are dark in
color. Areas near surface burners may become hot enough
to cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these
areas are the cooktop, surfaces facing the cooktop, the oven
vent openings and surfaces near these openings, oven door
and window.
• Wear Proper Apparel—Loose-fitting or hanging gar-
ments should never be worn while using the appli-
ance. Do not let clothing or other flammable materials
contact hot surfaces.
Never use your appliance for warming or
heating the room.
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
In case of fire or gas leak, be sure to turn
off the main gas shutoff valve.
• Use Only Dry Potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let the potholders touch the flame, burners or interior oven
elements. Do not use a towel or other bulky cloth instead of
a potholder.
• Do Not Heat Unopened Food Containers—Build up of
pressure may cause the container to burst and result in
injury.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all
instructions given. Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
4
IMPORTANT SAFETY INSTRUCTIONS (continued)
• Remove the oven door from any unused appliance if it
is to be stored or discarded.
• IMPORTANT—Do not attempt to operate the oven
during a power failure. If the power fails, always turn
the oven off. If the oven is not turned off and the power
resumes, the oven may begin to operate again. Food left
unattended could catch fire or spoil.
Use Proper Flame Size—Adjust flame size
so it does not extend beyond the edge of the utensil. The
use of undersized utensils will exposed a portion of the burner
flame to direct contact and may result in ignition of clothing.
Proper relationship of utensil to flame will also improve
efficiency.
Do not use stove top grills on the burner
grates of your sealed gas burners. If you use a stove top
grill on a sealed gas burner, it will cause incomplete combus-
tion and can result in exposure to carbon monoxide levels
above allowable current standards. This can be hazardous to
your health.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a tempera-
ture above 0°C/32°F for at least 3 hours before connect-
ing it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
• Know which knob controls each surface heating unit.
Always turn the knob to the LITE position when igniting the
burners. Visually check that the burner has lit. Then adjust
the flame so it does not extend beyond the edge of the
utensil.
• Use Proper Pan Size—This appliance is equipped with one
or more surface burners of different sizes. Select utensils
having flat bottoms large enough to cover the surface
burner. The use of undersized utensils will expose a portion
of the surface burner to direct contact and may result in
ignition of clothing. Proper relationship of utensil to the
surface burner will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Should
Not Extend Over Adjacent Surface Burners—To reduce
the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil. The
handle of the utensil should be positioned so that it is turned
inward, and does not extend over adjacent surface burner.
• Never Leave Surface Burners Unattended—Boilovers
cause smoking and greasy spillovers that may ignite, or a
pan that has boiled dry may melt.
• Protective liners— Do not use aluminum foil to line oven
bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a cover
placed on the food. Any other used of protective liners or
aluminum foil may result in a risk of electric shock or fire or
a short circuit.
• Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed uten-
sils are suitable for rangetop service without breaking due to
the sudden change in temperature. Check the
manufacturer's recommendations for rangetop use.
• Do Not Use Decorative Surface Burner Covers. If a
burner is accidentally turned on, the decorative cover will
become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the
cooktop or burners because the covers may cause overheat-
ing. Air will be blocked from the burner and cause
combustion problems.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening Door or Warmer Drawer (if
equipped)—Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven/warmer
drawer.
• Keep Oven Vent Ducts Unobstructed. The oven is vented
at the front above the oven door. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or ignite.
• Placement of Oven/Warmer Drawer (if equipped)
Racks. Always place oven racks in desired location while
oven/drawer (if equipped) is cool. Remove all utensils from
the rack before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use potholders and grasp
the rack with both hands to reposition. Do not let potholders
contact the hot oven element or interior of the oven/warmer
drawer (if equipped).
• Do not use the broiler pan without its insert. The broiler
pan and grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
• Do not cover the broiler or warmer drawer (if
equipped) grid with aluminum foil. Exposed fat and
grease could ignite.
• Do not touch a hot light bulb with a damp cloth. Doing
so could cause the bulb to break. Disconnect the appliance
or turn off the power to the appliance before removing and
replacing light bulb.
5
IMPORTANT SAFETY INSTRUCTIONS (continued)
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation hoods
and grease filters should be kept clean. Do not allow grease
to accumulate. Greasy deposits in the fan could catch fire.
Refer to the hood manufacturer's instructions for cleaning.
• Cleaners/aerosols—Always follow the manufacturer's rec-
ommended directions for use. Be aware that excess residue
from cleaners and aerosols may ignite causing damage and/
or injury.
SELF-CLEANING OVENS
• Clean in the self-cleaning cycle only the parts of the
oven listed in this owner's guide. Before self-cleaning
the oven, remove the broiler pan and any utensils stored in
the oven.
• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
SAVE THESE INSTRUCTIONS
• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the oven.
• Remove oven racks. Oven racks color will change if left in
the oven during a self-cleaning cycle.
The health of some birds is extremely
sensitive to the fumes given off during the self-clean
cycle of any range. Move birds to another well venti-
lated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects
or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
Liquefied Petroleum (Propane) Gas Conversion
The cooktop can be used with Natural Gas or Propane Gas. It is shipped from the factory for use with natural gas.
If you wish to convert your appliance for use with LP/Propane gas, use the supplied fixed orifices located in a bag containing the
literature marked, "FOR LP/PROPANE GAS CONVERSION". Follow the instructions package with the orifices.
The conversion must be performed by a qualified service technician in accordance with the manufacturer's instructions and all
codes and requirements of the authority having jurisdiction. Failure to follow instructions could result in serious injury or property
damage. The qualified agency performing this work assumes responsibility for the conversion.
Severe shock or damage to the appliance may occur if the appliance is not installed by a qualified installer.
6
DO NOT use a wok if it is equipped
with a metal ring that extends beyond
the burner unit. Because this ring
traps heat, the surface unit and
cooktop surface could be damaged.
Specialty Pans & Trivets
Woks with flat bottoms suitable for
use on your cooktop are available in
most cookshop or hardware stores.
Round-bottomed woks (with a support
ring that does not extend beyond the
burner unit) may also be used. The
metal ring was designed to support the
wok safely when it is filled with large
amounts of liquids (soup making) or
fat (frying).
Wire trivets: Do not use wire trivets.
Cookware bottoms must be in direct
contact with the grates.
Pans should have flat bottoms. Check for
flatness by rotating a ruler across the bot-
tom. There should be no gaps between
the pan and ruler.
Note: Always use a utensil for its intend-
ed purpose. Follow manufacturer's in-
structions. Some utensils were not made
to be used in the oven or on the cooktop.
* Specialty pans such as lobster pots,
griddles and pressure cookers may be
used but must conform to the above
recommended cookware requirements.
Selecting Surface Cooking Utensils
For best results and energy conservation, choose cooking utensils that have these characteristics:
*GOOD
• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt
pan. Pan is well balanced.
• Pan sizes match the amount of
food to be prepared.
• Made of material that conducts
heat well.
• Easy to clean.
POOR
• Curved and warped pan bottoms.
• Pan overhangs unit by more than
2.5 cm (1”).
• Heavy handle tilts pan.
• Flame extends beyond unit.
7
Canning Tips &
Information
1. Use tested recipes and follow instructions carefully. Check with your local
Cooperative Agricultural Extension Service or a manufacturer of glass jars for
the latest canning information.
2. Use flat-bottomed canners only. Heat is spread more evenly when the bottom
surface is flat.
3. Center canner on the burner grate.
4. Start with hot water and a high heat setting to reduce the time it takes to bring
the water to a boil; then reduce the heat setting as low as possible to maintain
a constant boil.
5. It is best to can small amounts and light loads.
Prevent damage to cooktop and burner grates:
1. Do not use water bath or pressure canners that extend more than one inch
beyond the edge of the burner grate.
2. Do not leave water bath or pressure canners on high heat for an extended
amount of time.
3. Alternate surface units between each batch to allow the units and surrounding
surfaces to cool down. Try to avoid canning on the same burner unit all day.
Safe canning requires that harmful micro-organisms are destroyed
and the jars are sealed completely. When canning in a water bath canner, a gentle
but steady boil must be maintained continuously for the required time.
Canning can generate
large amounts of steam. Use extreme cau-
tion to prevent burns. Always raise the
lid to vent steam away from you.
Setting Surface Controls
Assembly of the Surface Burner Heads, Burner Caps
and Burner Grates
It is very important to make sure that all of the Surface Burner Heads,
Surface Burner Caps and Surface Burner Grates are installed correctly and
at the correct locations.
1. Place all 4 Burner Heads in the correct locations. Make sure that the
correct Burner Head is placed with the corresponding Orifice Holder
and that the Electrode is located properly in the slot of each Burner
Head (See Figure 1). Proper Burner Head placement insures that each
Burner will have the correct spark required for surface gas ignition.
2. Place the correct Burner Caps at each of the burner locations (Burner
Cap Pilot Hole must face up). Each of the 4 (four) Burner Heads MUST
have a Burner Cap installed to insure proper ignition and gas flame size
and must be in place with the Pilot Hole facing up BEFORE placing the
Burner Grates (See Figure 1).
3. Place the 2 (two) cast iron Burner Grates supplied with the range.
Carefully line-up the 2 Grate Pins on each Grate with the Cap Pilot
Holes in the 2 Burner Caps on each side of the range. DO NOT force
the Burner Grates onto the Burner Caps. Forcing the grates down onto
improperly installed Burner Heads and Burner Caps may damage the
gas burners. Each Burner Cap is designed with a Cap Pilot Hole in the
top center of the Cap. Visually check that ALL the Grate Pins line up
into the Burner Cap Pilot Holes (See Figure 1). Properly installed Burner
Grates will rest with all four Grate legs on the glass cooktop.
REMEMBER — DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR
ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
Always keep the Burner Caps and Burner Heads in place whenever the
surface burners are in use.
Figure 1
Grate
Pin
Burner
Grate
Burner
Cap
Burner
Head
Orifice
Holder
Cap Pilot
Hole
Electrode
Electrode must be
located properly in slot of
each Burner Head
8
Never extend the flame
beyond the outer edge of the
utensil. A higher flame simply
wastes heat and energy, and
increases your risk of being
burned by the flame.
RIGHT
WRONG
Flame Size
For most cooking, start on the highest control setting and then turn to a lower one to
complete the process. Use a chart below as a guide for determining proper flame size for
various types of cooking. The size and type of utensil used and the amount of food being
cooked will influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If
the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will
brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much
food at once as the food will neither brown or cook properly.
*Flame size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling.
Medium Flame Maintain a slow boil; thicken sauces, gravies; steam.
Low Flame Keep foods cooking; poach; stew.
* These settings are based on using medium thickness aluminum pans with lids.
Settings may vary when using other types of pans.
Proper Burner Adjustments
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean burner,
see instructions under General Cleaning.
The surface control knob shown below
may not look identical to the Surface
Control Knobs on your range; They are
only representational.
Setting Surface Controls (Continued)
Operating the Gas Surface Controls
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to LITE. Note: All electronic
ignitors will click at the same time. However, only the burner you are turning
on will ignite.
3. Visually check that the burner has lit.
4. After the burner lights, turn the control knob to the desired flame size. The
control knobs do not have to be set at a particular mark. Use the guides and
adjust the flame as needed. DO NOT cook with the control knob in the LITE
position. (The electronic ignitor will continue to click if left in the LITE
position.)
5. To turn the burner off, turn the control knob as far as it ill go, to the OFF
position.
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head, then
slowly turn the surface control knob to LITE. Use caution when lighting surface
burners manually.Surface burner in use when an electrical power failure occurs
will continue to operate normally.
Do not operate the burner for an extended period of time
without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top
of the cooktop when it is in use. These items could melt or ignite. Pot holders, towels or wood spoons could catch fire if placed
too close to a flame.
9
Before Setting Oven Controls
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when
the oven is hot.
If using 1 rack, place in center of oven. If using multiple racks,
stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm)
around the cookware for proper air circulation and be sure pans
and cookware do not touch each other, the oven door, sides or
back of the oven cavity. The hot air must circulate around the pans
and cookware in the oven for even heat to reach around the food.
Air Circulation in the Oven
1 Oven Rack
Multiple Oven Racks
Setting Oven Controls
For oven settings, refer to the Electronic Oven Control Guide.
Removing and Replacing
Oven Racks
To remove, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides
on the oven walls. Tilt the front of the
rack upward and slide the rack back into
place.
Arranging Oven Racks
To bake on a single rack, place
the rack in position 2 or 3. To
bake on 2 racks, place the
racks in positions 2 and 3.
Oven Vent Location
The oven vent is located at right side of
the front panel and visible when the
oven door is open. When the oven is on,
hot air is released through the vents. This
venting is necessary for proper air circulation
in the oven and good baking results.
OVEN VENT
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 1 or 2
Cookies, cakes, pies, biscuits &muffins 2 or 3
Frozen pies, angel food cake, yeast, bread, 4
casseroles, small cuts of meat or poultry
Turkey, roast or hem 4
Note: Always use caution when removing food.
Rack
positions
1st Rack Position
2nd Rack
Position
3rd Rack
Position
4th Rack
Position
1
2
3
4
Some models are equipped with a blower which runs in baking and self-cleaning mode to keep
all internal components at a cool temperature. It is possible that the blower keeps running even if the range has
been turned off, until the components have cooled down.
10
Setting Warmer Drawer Controls (If Equipped)
Arranging Warmer (Warm & Ready™) Drawer Rack Positions
Figure 2
Warmer Drawer recom-
mended Food Settings Table
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
Figure 1
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under
and on top of the rack (for example, rolls or biscuits on top of the rack and a
casserole dish underneath).
• In the downward position to allow you to place light weight food items and
empty dishware (for example, rolls or pastries and dinner plates) on the rack.
Set the Warmer Drawer Rack in either position as shown below (Figure 1).
Operating the Warmer Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold food in
the Warmer Drawer. All food placed in the Warmer Drawer should be covered with
a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very difficult to clean. Use only
utensils and cookware recommended for oven use in the Warmer Drawer.
Always use potholders or oven mitts when removing food from the
Warmer Drawer as cookware and plates will be hot and you can be burned.
Warmer Drawer Temperature Selection
Recommended Warmer Drawer settings table is shown in Figure 2. If a particular food
is not listed, start with the MED setting. If more crispness is desired, remove the lid
or aluminum foil from the food. Most foods can be kept at serving temperatures on
the MED setting. When a combination of foods are to be kept warm (for instance,
meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open
the Warmer Drawer while in use.
To Set the Warmer Drawer Controls:
The control and indicator lights for the Warmer Drawer features are located on the
control panel. The temperatures are approximate, and are designated by HI (high),
MED (medium) and LO (low).
1. Touch the pad at the Warmer Drawer control position. The Warmer Drawer
indicator light will flash. Note: If no further pads are touched within 25 seconds
the request to power the Warmer Drawer ON will clear.
2. Set the desired power level. Touch once to turn ON the power level for HI
(see Figure 2) or to turn ON the power level for LO (see Figure 4). The Warmer
Drawer indicator light located beside the pad will turn ON steady.
Warmer Drawer Rack
in downward position
Warmer Drawer Rack
in upward position
3. Each touch of the or pads will decrease or increase through 6 power levels from HI (see
Figure 2) to MED (see Figure 3) to LO (see Figure 4). Note: For best results, preheat the Warmer
Drawer before adding the food . An empty drawer will preheat in approximately 15 minutes.
4. When the food is ready for removal, touch the pad once to turn the Warmer Drawer OFF. The
Warmer Drawer indicator light will turn OFF.
Note: The Warmer Drawer is inoperable
during the self-clean cycle.
Note: The warmer drawer is equipped with
a catch which may require extra force when
opening and closing the drawer.
Figure 1
Figure 2 Figure 3 Figure 4
11
Speed Bake
TM
Cooking System (If Equipped)
Speed Bake
TM
Cooking System uses a fan to circulate the oven’s heat uniformly and
continuously around the oven. This improved heat distribution allows for fast, even
cooking and browning results. It also gives better baking results when using two racks at
the same time.
Heated air flows around the food from all sides, sealing in juices and flavors. Meats
cooked with Speed Bake
TM
Cooking System are juicer. Poultry is crisp on the outside
while staying tender and moist on the inside. Breads and pastry brown more evenly. Most
foods baked in a standard oven can be cooked faster and more evenly with Speed
Bake
TM
Cooking System.
Benefits of Speed Bake
TM
Cooking System:
- Foods cook up to 30% faster, saving time and energy.
- Two racks can be used with more even cooking and browning.
- No special pans or bakeware needed.
General Cooking Instructions:
1. To convert baking times from normal recipes to Speed Bake times, start with a 30%
reduction in time and increase the time until desired doneness is obtained. Time
reductions will vary depending on the amount and type of food.
2. Preheating is not necessary when cooking with Speed Bake, except with items such
as cakes, cookies, biscuits, breads, etc.
3. When using two racks at the same time, place them in positions 1 and 3 for the best
results.
4. When baking cakes with Speed Bake, set temperature 25°F (13°C) degrees lower
than the recommended setting for best results.
To Set Speed Bake
TM
Cooking System:
1. Program the oven as you normally would for baking. Speed Bake may be used with Bake, Time Bake and
Delayed Time Bake modes.
2. Push and releases Speed Bake switch. The indicator light will glow and the fan will come on. The fan
stays on when oven door is closed and shuts off while the oven door is opened. The fan will continue to
operate until baking is complete.
3. When using Speed Bake feature along with the Delayed Timed Bake mode, the fan will begin to operate
when the control is set. The oven elements will not begin to operate until the Delayed Start Time is
reached. This operation is normal.
4. To cancel Speed Bake function, push CANCEL on the oven control as you would to cancel any baking
function.
Note: Speed Bake mode will not work during a clean cycle.
Pilot
light
Recommended Foods for
Speed Bake
TM
Cooking System
Food Item
Casseroles
Meats
Poultry
Frozen Foods
Refrigerator Cookies or Biscuits
Rolls/Breads/Pizza
Vegetables
Baked potatoes
Pies/Pastries
Decrease Cook Time by:
25%
15% (or 5 mins/pound)
30% (or 10 mins/pound)
20%
25% (or 2 to 5 min.)
25% (or 5 min.)
25%
25%
30%
12
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat
the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems
Cookies and bis-
cuits burn on the
bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking
time is up.
Causes
• Cookies and biscuits put into the
oven before the preheating time
is completed.
• Oven rack overcrowded.
• Dark pan absorbs heat too fast.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Range not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too fre-
quently.
Corrections
• Allow oven to preheat to the selected temperature be-
fore placing food in oven.
• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”
to 4”) of air space on all sides when placed in the oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature be-
fore placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than recom-
mended.
• Set oven temperature 25°F/12°C lower than recom-
mended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 5.1 cm
to 10.2 cm (2” to 4”) of space on all sides of pan.
• Place a marked glass measuring cup filled with water on
the center of the oven rack. If the water level is uneven,
refer to the installation instructions for leveling the range.
• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear-
ance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended baking
time.
Baking Problems and Solutions Chart
13
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
Preheating
Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating.
Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed
in the Electronic Oven Control Guide. Wait for the element to become red-hot, usually about 2
minutes. Preheating is not necessary when broiling meats well-done.
To Broil
Broil on one side until the food is browned; turn and cook on the second side. Season and serve.
Always pull rack out to the “stop” position before turning or removing food.
Determining Broiling Times
Broiling times vary, so watch the food closely. Time not only depends on the distance from the
element, but on the thickness and aging of meat, fat content and doneness preferred. The first
side usually requires a few minutes longer than the second. Frozen meats also require
additional time.
Broiling Tips
The broiler pan and its grid allow dripping grease to drain and be kept away from the
high heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The
exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If
the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put
water or flour on the fire. Flour may be explosive.
Broiler Clean-Up Tips:
• To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.
• To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads
because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
• Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may
scratch the grid.
Open door
to the “Broil Stop”
position when broiling.
Always pull oven rack out
to the “stop” position be-
fore turning or removing
food.
Grid
Broiler Pan
14
Surfaces
Aluminum & Vinyl
Glass, Painted and Plastic
Control Knobs, Body Parts,
and Decorative Trim
Stainless Steel (some mod-
els) Oven Door & Drawer
Front Panel and Decorative
Trim
Sealed Burner Units
Burner Cap, Burner Head
Porcelain Enamel
Burner Grates, Broiler Pan and
Insert, Door Liner, Body Parts
and Warmer Drawer and
Drawer Cavity
Oven Racks
Oven door
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;
they can scratch.
Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To
remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth.
Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth
before wiping the panel; especially when wiping around the controls. Excess water in or
around the controls may cause damage to the appliance. Be sure to rinse the cleaners as
bluish stains may occur during heating and cannot be removed. DO NOT use abrasive
cleaners on any of these materials; they can scratch. To replace knobs after cleaning, line up
the flat sides of both the knob and the shaft; then push the knob into place.
Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a
cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use
harsh scrubbing cleaners. Only use kitchen cleaners that especially made for cleaning
Stainless Steel as Stainless Steel Magic, or other similar cleaners are recommended. Always
follow the manufacturer's instructions. Be sure to rinse the cleaners from the surface as
bluish stains may occur during heating that cannot be removed.
The holes in the burner of your range must be kept clean at all times for proper ignition and
a complete, even flame. Clean the burners routinely and especially after bad spillovers
which could clog these holes.
To remove, clean and replace the entire burner cap assembly, follow the instructions under
General Cleaning. DO NOT put burner parts in the dishwasher.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution
of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners
or the porcelain may become damaged during future heating. DO NOT use spray oven
cleaners on the cooktop.
Oven racks should be removed from the oven during self-clean cycle for cleaning. When
removed, clean by using a mild, abrasive cleaner following manufacturer’s instructions.
Rinse with clean water and dry.
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and the finish
will be dull. After the self-clean cycle is complete, and the oven has cooled, rub the sides of
the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this
will make the racks glide easier into the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the
door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on
self cleaning models, which is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
General Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
Do Not Hand
Clean Seal
Do Hand
Clean Frame
Do Hand Clean Door
15
The Burner Grates, Burner Caps and Burner Heads should be routinely
cleaned. Keeping the burner ports clean will prevent improper ignition
and an uneven flame at each burner position. Refer to the following
instructions:
To Remove and Replace the Surface Burner Grate, Surface Burner
Cap and Surface Burner Head - Remove in the following order; (1st)
Surface Burner Grate, (2nd) Surface Burner Cap, (3rd) Surface Burner
Head (See Figure 1).
Reverse the procedure above to replace the Surface Burner Cap, Surface
Burner Head and Surface Burner Grate. Do not remove any burner
parts from the cooktop until the burner parts have completely
cooled and are safe to handle. Do not operate the surface burners
without the Surface Burner Caps, Surface Burner Heads and
Surface Burner Grates properly in place.
To Clean the Burner Caps, Burner Heads and Grates- Use a soap-filled
scouring pad or a mild abrasive cleanser to clean the surface burner caps
and surface burner heads. The Grates are designed to be Dishwasher safe
for cleaning. The ports (or slots) around the burner heads must be
routinely cleaned. If residue still remains in these ports, use a small-gauge
wire or needle to clean the slots or holes. For proper flow of gas and
ignition of the burner—DO NOT ALLOW SPILLS, FOOD, CLEANING
AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE
HOLDER OPENING. ALWAYS keep the surface burner cap and surface
burner head in place whenever a surface burner is in use.
Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition
or prevent the burner from igniting.
Any additions, changes or conversions required in order for this appliance to perform satisfactorily must be
made by an authorized servicer.
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
Cleaning the Burner Grates, Burner Caps and Burner Heads
General Cleaning (Continued)
Figure 1
1st
2nd
3rd
Orifice
holder
Electrode
Surface
Burner
Head
Surface
Burner
Cap
Surface
Burner
Grate
Cap Pilot Hole
Grate Pin
Surface Burner
Grate
Surface Burner
Caps
Surface Burner
Heads
16
Cooktop Cleaning and Maintenance
Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop
Special Caution for Aluminum Foil and Aluminum Cooking Utensils
1) Aluminum foil
Use of aluminum foil will damage the cooktop. Do not use under any circumstances.
2) Aluminum utensils
The melting point of aluminum being much lower than that of other metals, care must be taken when aluminum pots or pans
are used. If allowed to boil dry, not only will the utensil be ruined, but also permanent damage in the form of breakage, fusing
or marking may affect the ceramic glass surface.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed immediately
after the cooktop has cooled using the cooktop cleaning cream. Metal marks can
become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or
scratch the cooktop surface. Do not slide anything metal or glass across the
cooktop. Do not use your cooktop as a cutting board or work surface in the
kitchen. Do not cook foods directly on the cooktop surface without a pan. Do not
drop heavy or hard objects on the glass cooktop, they may cause it to crack.
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.
General Cleaning (Continued)
Things to Remember
1. AVOID using bleach and don’t use ammonia to clean the ceramic surface.
2. Do not put plastic items on warm cooking areas.
3. Never slide oven racks across cooktop surface. They may scratch or metalmark the cooktop.
4. If cooktop should break, do not use cooktop or attempt to clean it. Call your authorized service technician
immediately.
5. Never use a trivet or metal stand between the cooking utensil
and the ceramic cooktop. The ceramic surface may be
scratched, metal marked or etched by such items.
6. Sugary spills can cause pitting of your cooktop surface.
Therefore, you must begin cleaning the spills while the
cooktop is still hot. Use caution when following the steps
below.
a) Turn off all surface units and remove all pans immediately.
b) Wearing an oven mitt, use a razor blade scraper to scrape
the hot spill out of the cooking zone to a cooler area on the
cooktop.
c) Allow the cooktop to cool.
17
General Cleaning (continued)
Cooktop Cleaning and Maintenance (continued)
Use and Care of Glass Surface
CERAMA BRYTE®
(Cleaner cream for
ceramic cooktops)
NOTE: Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element
will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has
completely cooled down. (White glass cooktops only).
Problem
Fine "brown lines
(tiny scratches or
abrasion which
have collected
soil).
Metal marking
(mark or black
marks).
Brown streaks and
specks.
Cause
Coarse particles (salt, sand, or grit)
between bottom of cookware and
cooktop that are not removed be-
fore cooking.
Using incorrect cleaning materials.
Sliding or scraping metal utensils
or oven shelves across cooktop.
Cleaning with a sponge or dish-
cloth that has been used for other
kitchen tasks.
To Prevent
Clean cooktop after every use.
Use cleaner creme daily.
Do not slide cookware across
cooktop.
Use cleaner creme with clean
damp paper towel.
To Remove
Tiny scratches are not removable.
They can be minimized by continual use
of cleaner creme.Such scratches do not
affect cooking.
Apply cleaner creme with dampened pa-
per towel to a cooled surface.
Use a small amount of cleaner creme
with clean, damp paper towel.
Cleaning Materials for Ceramic Glass Cooktop
Some cleaning materials may contain an ingredient which can damage the cooktop. Use
recommended materials only (see below). Cleaner cream should be used regularly. Prior to using your
cooktop for the first time, apply a cleaner cream to the ceramic surface. A sample of CERAMA
BRYTE® cleaner cream is supplied with your range. More are available in stores if needed.
Use only recommended cleaning products and follow these basic cleaning suggestions.
1. BEFORE THE COOKTOP IS USED. Thoroughly clean and saturate the cooktop with cleaner cream.
a) Dampen clean paper towel and clean unit.
b) Wipe off with another clean, damp paper towel; then wipe dry.
2. For normal daily cleaning, apply a dab of cleaner cream in the center of each unit-area to be
cleaned. Start with approximately 1/8 teaspoon. (Apply more if needed). Then, proceed as stated
above in (a and b).
3. Make sure bottom of cookware and cooking area are clean and dry.
4. Select heat settings and cookware large enough for food and liquid. This stops boilovers and
spatterings.
5. Wipe up food spills and spatters before they burn into surface.
IMPORTANT Regularly use cleaner cream. If you run out of cleaner cream, use one of the cleansers
listed. Be sure to get a new supply of cleaner cream.
Never mix cleaning products! Mixtures may interact, with damaging or hazardous
results.
18
General Cleaning (continued)
Cooktop Cleaning and Maintenance (continued)
Use and Care of Glass Surface
Do Use on Ceramic Glass Cooktop
1. Baking soda.
2. Non-impregnated plastic and nylon pads.
3. For burned on material, scrape with single-edged razor blade, held at a 30° angle.
4. Ceramic glass cleaning cream.
5. CERAMA BRYTE
® cleaner cream.
Do not Use on Ceramic Glass Cooktop
1. Avoid pads, that can leave marks and scratches.
2. Avoid heavy-duty cleansing powders, these can scratch, depending on their abrasiveness and cleaning pressure applied.
3. Avoid chemical oven cleaners. These can etch the cooktop surface and are caustic.
4. Avoid rust stain removers containing hydrofluoric acid.
5. Avoid using bleach and don’t use ammonia.
Special Cleaning Instructions for Mineral Deposits and Discolorations
Problem: A gray brown stain that is not removed when using cleaner cream.
Cause: Condensation, when cooking, often collects and drips from cookware. The minerals found in water supply and foods
may cause a gray or brown film to develop on cooktop. This film is so thin it cannot be felt and appears to be under
cooktop.
To Prevent: Daily and proper use of cleaner cream.
To Remove:
– Wet surface with water and sprinkle on cleaner cream.
– Scrub with clean, damp paper towel until stain disappears.
– Clean remaining paste away with damp paper towel.
– Apply dab of cleaner cream and polish with a clean paper towel.
WARNING
– Do not use cleansers on a heated surface. Fumes could be hazardous. Wait for area to cool before cleaning.
– Do not use cleaner cream to clean porcelain, paint or aluminium.
Care and Cleaning of Stainless Steel (Stainless Steel models only)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Please refer to the table provided at the beginning of the General Cleaning section in this Use
& Care Manual.
19
General Cleaning (Continued)
Oven Cleaning
Adhere to the following cleaning precautions:
- Allow the oven to cool before cleaning.
- Wear rubber gloves when cleaning any exterior parts of the oven manually.
During the self-clean cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small
children unattended near the appliance.
The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range.
Move birds to another well ventilated room.
Before cleaning any part of the oven, be sure the electronic oven control is turned off or else push CANCEL pad.
Wait until the oven is cool.
DO NOT use commercial oven cleaners or oven protective coatings in or around any art of the self-cleaning oven. DO NOT clean
the oven door gasket. The gasket on the oven door is essential for a good seal. Care should be taken not to rub, damage or move
the gasket. DO NOT cooking or foil could melt and damage the oven surface.
A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or
reduce it to a fin powdered ash you can which away with damp cloth.
Preparing the Oven for Self-Cleaning
1. Remove all excess spillovers in the oven cavity before starting the self-clean-
ing cycle. To clean, use hot soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high temperatures. DO NOT
allow food spills with a high sugar or acid content (such as tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the surface as they may
cause a dull spot even after cleaning.
2. Clean any soil from the oven frame and the door liner (see illustration).
These areas heat sufficiently during self-cleaning cycle to burn soil on. Clean
with soap and water.
3. Remove the broiler pan and insert, all utensils and any foil. These items do
not withstand high cleaning temperatures
4. Oven racks may be left in the oven or may be removed. If they go through
the clean cycle, their color will turn slightly dull. After the cycle is completed
and the oven has cooled, rub the sides of the racks with wax paper or a cloth
containing a small amount of baby oil or salad oil. This will make the racks
glide easier.
What to Expect During Cleaning
While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal
expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the
oven vent, located on the top of the control panel.
If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal
and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.
NOTE: A smoke eliminator in the oven vent converts most of the soil into a colorless vapor.
Setting the Controls for Self-Clean Cycle
For the setting of the clean cycle, refer to Timer or Electronic Oven Control Guide.
Do Not Hand
Clean Seal
Do Hand
Clean
Frame
Do Hand
Clean Door
20
General Cleaning (Continued)
To Remove and Replace Oven Door
1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hook of the hinge levers. You may have to apply a
little downward pressure on the door to pull the locks fully over the hooks.
3. Grab the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports.
Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely
disengage the hinge levers.
4. Proceed in reverse to reinstall the door.
Make sure the hinge supports are fully engaged before unlocking the hinge levers.
The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.
HINGE SLOT Door re-
moved from the range
Lock in normal position
Lock engaged
for door removal
Removable Outer Door Glass Panel (some models)
Applicable only to models with an external glass panel not held with a frame. This design allows you to clean the inside face of
the exterior door panel as well as the hidden face of the door inner glass. There are two different kinds of glass panel; one with
a lower metal trim fixed on the underside of the glass panel and the other one with a lower metal support rail.
To remove the external door glass panel:
1. Pull the door off the range as per instructions under “To Remove and Replace Oven Door” in “Cleaning the Appliance”
section and lay the door flat.
2. Using a screwdriver, remove the screws fastening the glass lower metal trim or the glass assembly.
3. Grab both sides of the glass panel and slowly pull it out of the door upper moulding. Lay the glass flat.
Handle the glass panel with care. When dropped on a corner the glass panel may shatter in multiple fragments
and you could get hurt.
DO NOT remove the lower metal trim, which is fixed on the underside of the glass panel.
To replace the external door glass panel:
1. Grab the sides of the glass panel and carefully insert the glass into the door top moulding.
2. Replace the glass lower trim or the glass assembly using the locking screws.
3. Replace the door onto the range as per “To Remove and Replace Oven Door” in “Cleaning the Appliance” section.
21
General Cleaning (continued)
To Remove and Replace Warmer Drawer (If Equipped)
To remove Warmer Drawer
1. Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. Locate the latches on both sides of the warmer drawer.
4. Pull up on the left glide latch and push down on the right glide latch.
5. Pull the drawer away from the range.
6. To clean warmer drawer, gently scour with a soapy scouring pad, this will
remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If
necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to
40 minutes. Rinse with clean water and a damp cloth. Remove all cleaners or
the porcelain may become damaged during future heating. DO NOT use spray
oven cleaners on the cooktop.
To Replace Warmer Drawer:
1. Align the glide latches on both sides of the drawer with the slots on the
drawer.
2. Push the drawer back into the range.
Electrical Shock Hazard can occur and result in
serious injury or death. Disconnect appliance from electric power
before cleaning and servicing the warmer drawer.
Storage
Drawer
Front
Frame
Roller
Roller
Guide
Storage Drawer (some models)
Use the storage drawer for storing cooking utensils. The drawer can de removed to facilitate cleaning under the range. Use
care when handling the drawer.
To open the storage drawer, push the drawer in gently and it will spring open. To close, push the drawer until you hear a click,
which indicates that the spring is compressed, and the drawer is closed.
To remove the drawer:
1. Pull empty drawer out to the roller guide stop.
2. Tilt the drawer up and pull it out over the rollers.
To replace the drawer:
1. Insert the rear end of the drawer into the opening.
2. Fit the drawer end rollers onto the guide rails.
3. Push the drawer in until it stops, then lift to allow the rollers to clear the
roller guide stop, and push in.
Changing Oven Light
Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the
oven light on during the self-cleaning cycle. High temperature will reduce lamp life.
On some models an interior oven light will turn on automatically when the oven door is opened.
The oven light may be turned on when the door is closed by using the oven light switch located on the control panel.
On a self clean oven the lamp is covered with a glass shield held in place by a wire holder.
THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE OVEN IS COOL
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with a 40 watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side to release glass shield,
change bulb and be sure to replace glass shield.
Latch
Latch
Left Glide
Right Glide
Pull up latch
with finger
Pull down latch
with finger
22
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are
not the result of defective workmanship or materials in this appliance. You will be charged for a service call while the appliance
is in warranty if the problem is not caused by defective product workmanship or materials.
Your new appliance is a carefully engineered product. Many times, what appears to be a reason to call for service requires
nothing more than a simple adjustment you can easily make in your own home or is normal operating characteristic of appliance
under certain conditions.
This list is applicable to a variety of models; some of the items will not necessarily apply to your appliance.
Before You Call
Solutions to Common Problems
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rack in center of oven. Place a level on the oven
rack. Adjust leveling legs at base of range until the rack is level. When range is
level, cooktop may appear out of alignment if countertop is not level (See the
Slide-In Installation Instructions) .
Weak, unstable floor. Be sure floor is level and can adequately support range.
Contact a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure
cabinets are square and have sufficient room for range clearance.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct
the problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted
over carpet.
Make sure cord/plug is tightly into outlet.
Service wiring is not complete. Contact your dealer, installaling agent or
authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company
for service.
This oven is equipped with a state of the art electronic oven controller. Among
the many features is a full time oven circuit diagnostics system. The controller
constantly monitors the internal circuitry as well as several crucial oven circuits
to insure they are all operating correctly. If at any time one of these systems
fails, the controller will immediately stop the current operation and beep
continuously (flashing an error code of “F1, F2, F3” or “F9” in the controller
display window.
Electronic control has detected a fault condition. Press STOP/CLEAR or
CANCEL pad to clear the display and stop beeping. Reprogram oven. If fault
remains, record fault number. Press STOP/CLEAR or CANCEL pad and contact
authorized servicer.
Burned-out or loose bulb. See "Changing Oven Light" section in this Use &
Care Guide to replace or tighten the bulb(s).
Electrical power outage. Check house lights to be sure. Call your local electric
company for service.
OCCURRENCE
Range is not level.
Cannot move appliance easily.
Appliance must be accessible for
service.
Entire range or oven does not
operate.
*Oven control beeps and displays F1,
F2, F3 or F9.
Oven light does not work.
23
OCCURENCE
Surface burners do not light.
Surface burner flame burns half way
around.
Surface burner flame is orange.
Scratches or abrasions on cooktop
surface
Metalmarks.
Brown streaks or specks.
Areas of discoloration with metallic
sheen.
Poor baking results.
Fan noise during cooking operation.
POSSIBLE CAUSE/SOLUTION
Surface control knob has not been completely turned to LITE. Push in and turn
the surface control knob to LITE (until burner ignites) and then turn the surface
control knob to the desired flame size.
Burner ports are clogged. With the burner off, use a small-gauge wire or needle
to clean ports. See "Cleaning the Burner Grates, Burner Caps, Burner Heads and
Wok Stand" for additional cleaning instructions.
Electrical power outage (Electric Ignition models only), Check house lights to be
sure. Call your local electric company for service. Surface burners can be lit
manually. See Setting Surface Controls in this Owner’s Guide.
Gas supply is turned off. Turn gas supply on.
Burner ports are clogged. With the burner off, clean ports by using a small-gauge
wire or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to
operate until flame is full. Dry the burners thoroughly following instructions in the
"GeneralCleaning" section.
Dust particles in main line. Allow the burner to operate a few minutes until flame
turns blue.
Salt air in coastal areas. A slightly orange flame is unavoidable.
Coarse particles such as salt or sand between cooktop and utensils can cause
scratches. Be sure cooktop surface and bottoms of utensils are clean before
usage. Small scratches do not affect cooking and will become less visible with
time.
Cleaning materials not recommended for ceramic-glass cooktop have been used.
See “Cooktop Cleaning - Ceramic Glass Cooktop Models” section under General
Cleaning.
Cookware with rough bottom has been used. Use smooth, flat-bottomed
cookware.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal
utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to
remove the marks. “Cooktop Cleaning - Ceramic Glass Cooktop Models” section
under General Cleaning.
Boilovers are cooked onto surface. Use razor blade scraper to remove soil.
“Cooktop Cleaning - Ceramic Glass Cooktop Models” section under General
Cleaning.
Mineral deposits from water and food. Remove using a ceramic-glass cooktop
cleaning cream. Use cookware with clean, dry bottoms.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven
to preheat to the set temperature before placing food in the oven. Try adjusting
the recipes’ recommended temperature or baking time. If you feel the oven is
too hot or cool, see “Adjusting Oven Temperature” in the Electronic Oven
Control guide.
A cooling fan may automatically turn on and off to cool internal parts. It is
normal, and the fan may continue to run even after oven is turned off.
Before You Call
Solutions to Common Problems
24
Avoid Transportation Damage to your Range
If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the
following precautions:
1. Screw in the levelling legs under the range.
2. Remove the racks and other utensils from the oven, and from the lower drawer.
3. Use adhesive tape to firmly secure the door and the drawer to the side panels. Also attach the electric power cord in the
same manner.
4. Use a two-wheeled trolley with strap and fasten the range to it. Cover the appliance with a heavy blanket to prevent
scratches and dents.
5. Avoid pulling or pushing the control panel when moving the appliance.
Before You Call
Solutions to Common Problems
OCCURENCE
Flames inside oven or smoking from
vent.
Oven smokes excessively during
broiling.
Self-cleaning cycle does not work.
Soil not completely removed after
self-cleaning cycle.
POSSIBLE CAUSE/SOLUTION
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large
amounts of grease on the oven bottom. Wipe up excessive spillovers before
starting the self-clean cycle. If flames or excessive smoke are present, stop the
self-clean cycle and follow the steps under "Stopping or Interrupting the Self-
Cleaning Cycle" in the Electronic Oven Control guide.
Control(s) not set properly. Follow instructions under Setting Oven Controls guide.
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element. Preheat broil element
for searing.
Grid on broiler pan wrong side up and grease not draining. Always place grid on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Control(s) not set properly. Follow instructions under Oven Cleaning in the
Electronic Oven Control guide.
Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start
time. Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the
Electronic Oven Control guide.
Failure to clean bottom, front top or oven, frame or door area outside oven seal.
These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Clean these areas before the self-cleaning cycle is started. Burned-on
residue can be cleaned with a stiff nylon brush and water or nylon scrubber. Be
careful not to damage the oven seal.
Notes
26
Notes
27
Notes
Warranty Information
RANGE WARRANTY
Your range is protected by this warranty
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no
person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by
us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.
This warranty applies only to products in ordinary household use, and the consumer is responsible for the
items listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.,
which are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation
or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its
authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons other
than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service
under this warranty must be obtained by contacting Electrolux Home Products:
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
EXCLUSIONS
IF YOU NEED
SERVICE
USA
1•800•944•9044
Electrolux Home Products
North America
P.O. Box 212378
Augusta, GA 30917
Canada
1•866•294•9911
Electrolux Home Products
North America
802, boul. L’Ange-Gardien
L’Assomption, Québec
J5W 1T6
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and
Canada. Product features or specifications as described or illustrated
are subject to change without notice. All warranties are made by
Electrolux Home Products North America, a division of White Consolidated
Industries, Inc. In Canada, your appliance is warranted by Electrolux
Canada Corp.
