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7
Descaling:
Descaling is the removal of mineral deposits from stainless steel/glass/plastic. All water
contains minerals including purified and filtered water. After your first use, you may see the
first signs of deposits which may be white to reddish brown in color. These stains are not rust
nor are they toxic.
Note: Reheating tea may discolor or stain the surface at the base.
1. Run the lid and reservoir under water. Wash each part separately with dish soap and
rinse it away with water.
2. Mix 1 cup of water and 1 teaspoon of white vinegar and bring to a boil as usual. Once
it cools, scrub tough residue or mildew on the lid and reservoir. This will remove most
deposits that have built up from normal use. Rinse out solution, add fresh water, and
boil again.
Note: For tougher stains, leave the solution in the kettle/carafe for 1-2 hour. For
darker stains, leave overnight.
3. Dry the lid and reservoir either by hand or with a drying rack. Make sure to be
thorough and use a dry rag if you dry the pitcher by hand. Otherwise, place the lid and
reservoir in a drying rack for 1-2 hours or more until they are completely dry.
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