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19
Ratatouille
Cooking time:
LOW: 6 – 8 hours
HIGH: 3 – 4 hours
AUTO: 5 – 6 hours
Ingredients
• 1 onion, peeled and sliced
• 2 cloves garlic, peeled and chopped
• 1 green pepper, de-seeded and chopped
• 1 red pepper, de-seeded and chopped
• 1 small aubergine, diced
• 1 medium courgette, sliced
• 225g tomatoes, skinned and chopped
• 400g can of chopped tomatoes
• 1 tbsp tomato purée
• 300ml hot vegetable stock
• Salt and freshly ground black pepper
• 1tsp dried mixed herbs.
1. Put all the vegetables into the cooking pot.
2. Add the tomato puree to the hot vegetable stock and whisk to combine.
3. Add the tinned tomatoes, stock and herbs, season and cover with the lid.
4. Select LOW, HIGH or AUTO and cook for the time indicated above.
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