Loading ...
Loading ...
Loading ...
18
recipes
Traditional Beef Pot Roast
Cooking time:
LOW: 8 – 10 hours
HIGH: 5 – 6 hours
AUTO: 6 – 7 hours
Ingredients
• 1kg piece of rolled brisket
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 1 tbsp Dijon mustard
• 1 tbsp plain our
• 100ml beer or beef stock
• Salt and pepper
1. Put the onions and carrots into the cooking pot.
2. Place the beef on top of the carrots and onions.
3. Mix the mustard and our together to form a smooth paste then spread it over the
beef.
4. Season with salt and pepper and pour over the beer or stock. Replace the lid.
5. Select LOW, HIGH or AUTO and cook for the time indicated above.
6. Once cooked, strain the juice from the beef and serve with creamy mashed potatoes
and steamed vegetables.
Loading ...
Loading ...
Loading ...