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14
recipes
Italian Style Vegetable Soup
Cooking time:
LOW: 7 – 9 hours
HIGH: 4 – 5 hours
AUTO: 6 – 7 hours
Ingredients
• 1 tin of rinsed and drained cannellini or mixed beans of your choice.
• ½ red onion, peeled and chopped
• 1 clove garlic, peeled and chopped
• 1 leek, sliced
• 75g green beans, cut into quarters
• 2 small sticks celery, sliced
• 2 small carrots, peeled and diced into 1-2cm cubes
• 50g broccoli orets
• 200g can chopped tomatoes
• 300ml hot vegetable stock
• Salt and freshly ground black pepper
• 20ml red pesto
1. Put all the vegetables into the cooking pot.
2. Pour over the hot stock then replace the lid.
3. Select LOW, HIGH or AUTO and cook for the time indicated above.
4. Serve with thickly cut granary bread for a delicious healthy meal.
Tip: Why not try adding 50g of uncooked pasta halfway through the cooking process.
This will give a more substantial soup.
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