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17
Sausage and Bean Casserole
Cooking time:
LOW: 6 – 8 hours
HIGH: 4 – 5 hours
AUTO: 6 – 7 hours
Ingredients
• 1 tsp vegetable oil
• 4 thick sausages
• 1 medium onion, diced
• 1 clove of garlic, chopped
• ½ red pepper, sliced
• 1 x 400g tin of chopped tomatoes
• 1 x 200g baked beans
• 4 mushrooms, sliced
• 1 tsp Dijon mustard
• Dash of Worcestershire sauce
• 200ml of beef stock
1. Heat the oil in a frying pan and brown the sausages quickly on all sides.
2. Put the sausages into the cooking pot along with the rest of the ingredients.
3. Gently stir to combine the ingredients and replace the lid.
4. Select LOW, HIGH or AUTO and cook for the time indicated above.
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