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ninjakitchen.com
ninjakitchen.com
USING YOUR NINJA SPEEDI
™
AIR FRYER - CONT.
NOTES: When reheating food that has been
cooked using the Sous Vide function, use the
Sous Vide function again. After preheating
the water, add food in the resealable bags
and cook approximately 15–20 minutes using
the desired cook temperature.
Sous Vide is almost always the first step in the
cooking process. Foods should be finished
by using a dry heat method such as broiling,
sautéing, roasting, or air frying.
Slow Cook
1 Before getting started, be sure to remove the
crisper tray and add ingredients to the bottom
of the pot. DO NOT fill the pot past the max fill
line (indicated on the inside of pot).
2 Move SmartSwitch to AIR FRY/STOVETOP,
then use the center front arrows select SLOW
COOK. The default temperature setting will
display. Use the up and down arrows to
the left of the display to select "Hi," "Lo," or
"bUFFEt."
NOTE: The SLOW COOK BUFFET time setting
may be adjusted between 2 and
12 hours; the SLOW COOK LO time setting
may be adjusted between 6 and 12 hours. The
SLOW COOK HI time setting may be adjusted
between 4 and 12 hours.
CLEANING & MAINTENANCE
Cleaning: Dishwasher & Hand-Washing
NOTE: NEVER put the cooker base in the
dishwasher, or immerse it in water or any
other liquid.
AVOIDING CROSS CONTAMINATION
& CLEANING THE LID
We recommend inspecting the interior of the lid
prior to cooking with “wet cooking functions,”
which include Slow Cook, Sous Vide, Sear/
Sauté, and all Rapid Cooker functions. If you see
any food residue or oil buildup on the heating
element or fan, we recommend cleaning the unit
(see instructions below), then wiping down the
interior of the lid to avoid causing burning.
CLEANING INSTRUCTIONS:
1 Fill pot with 3 cups of water.
NOTES: Time for preheating depends on the
temperature of the water added. Prepare up
to 3 pounds of ingredients during this time by
seasoning them, then placing each portion in a
single-use resealable plastic bag.
For cook times of 4+ hours with a temperature
above 160°F, double-bag each portion of food
or wrap in plastic wrap before placing in the
single-use resealable bag. This will help protect
food during the long period of submersion.
NOTE: For best results when using the Sous
Vide function, do not use the unit prior and do
not use warm water.
Sous Vide
1 Before getting started, remove the crisper
tray and add 12 cups of room-temperature
water to the pot (reference the marking on
the inside of the pot).
2 Close the lid and move the dial to AIR FRY/
STOVETOP, then use the center arrows to
select SOUS VIDE. The default temperature
setting will display. Use the up and down
arrows to the left of the display to choose a
temperature in 5-degree increments between
120°F and 190°F.
3 The cook time will default to 3 hours. Use
the up and down arrows to the right of the
display to adjust the cook time in 15-minute
increments up to 12 hours, then 1-hour
increments from 12 hours to 24 hours.
4 Press START/STOP to begin preheating.
5
The unit will beep when preheating is complete
and "ADD FOOD" will show on the display.
Open the lid and place bags in the water using
the water displacement method: Working with
one bag at a time, leave a corner of the bag
unzipped—as you slowly lower the bag into
the water, the pressure of the water will force
the air out of the bag. When just the bag’s seal
is above the water line, finish closing the bag,
making sure no water gets inside. Keep the
bag’s seal just above the water line.
6 Close the lid.
7 When cook time reaches zero, the unit will beep
and display "End".
3 Use the up and down arrows to the right of
the display to adjust the cook time.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the unit will
beep, automatically switch to Keep Warm
mode, and begin counting up.
The unit should be cleaned thoroughly after
every use.
1 Unplug the unit from the wall outlet and
ensure the unit is fully cool before washing.
2 To clean the cooker base and the control
panel, wipe them clean with a damp cloth.
3 The complete meal pot, crisper tray and
condensation catch can be washed in the
dishwasher.
4 If the food residue is stuck on the pot, crisper
tray, fill the pot with water and allow to soak
before cleaning. DO NOT use scouring pads.
If scrubbing is necessary, use a non-abrasive
cleanser or liquid dish soap with a nylon pad
or brush.
5 Air-dry all parts after each use.
2 Move Smart Switch to RAPID COOKER.
3 Select STEAM and set time to 10 minutes.
Close lid and press START/STOP.
4 When time reaches zero and the unit has
cooled down, use a wet cloth or sponge to
wipe down the interior of the lid.
CAUTION: When cleaning the interior of the
lid, do not touch the fan.
5 Remove water from pot and be sure to rinse
both the cooking pot and crisper tray to
ensure all residue has been removed.
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