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SPERIAL FEATURES
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
DEFROST CHART or is above or below the limits in the
"Amount" column on the DEFROST CHART, you need
to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using 30% Power Level. See page 11.
Estimate defrosting time and touch POWER LEVEL pad
8 times for 30% when you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound/450 g of
frozen spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted
at the end of the estimated defrosting time, program
the oven in 1 minute increments at 30% until totally
defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
SHORT CUTS
MELT, SOFTEN and WARM automatically compute
the correct heating time and microwave power level
for melting, softening and warming foods shown in the
chart below.
. Suppose you want to melt 1 square of chocolate.
2 Select desired food bY touching
number pad. [_
(Ex: Touch [] f0r chocolate.)
3 Repeat touching sam e nurnbei
pad to se ect quantty. (Ex: Touch 121 x2
[] two mole times for 1 square. )
4Tou iSTAR [ S,AR,
NO'Ir_::
1. To melt, soften or warm other food or foods except
the quantity listed in the SHORT CUTS CHART,
use manual operation.
2. Short Cuts can be programmed with More or Less
Time Adjustment. See page 17.
SHORT CUTS CHART
MELT Use a Pyrex ®measunng cup. Cover with plastic wrap.
1. Butter 2 tbsp After touching MELT. touch [] two times for 2 tbsp.
1/2 cup After touching MELT. touch [] three times tor 1/2 cup.
2. Chocolate 1 cup chips After touchin£ MELT. touch [] two times for 1 cup chips.
1 square After touching MELT, touch [] three times for 1 square.
SOFTEN
1. Ice cream
2. Cream cheese
DO NOT COVER.
1 pint (473 ml) After touching SOFTEN. touch [] two times for 1 pint.
t/2 gallon (t.81_ After touching SOFTEN. touch [] three times for t/2 gallon.
3 oz. (85 g) After touching SOFTEN. touch [] two times for 3 oz.
8 oz. (226 g) After touching SOFTEN touch [] three times for 8 oz
WARM
Use a Pyrex ®measuring cup. DO NOT COVER.
1. Syrup 1/4 cup After touching WARM. touch [] two times for 1/4 cup.
1/2 cup After touching WARM. touch [] three t_mes for 1/2 cup.
2. Dessert toppings 1/4 cup After touching WARM, touch [] two times for 1/4 cup.
1/2 cup After touching WARM, touch [] three times for 1/2 cup.
16
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