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|SPECIAL FEATURES
COOK CHART
1. Baked Potatoes 1 - 6 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven. wrap in aluminJm foil and let stand 5 to t0 minutes.
2. Fresh Vegetables 1 - 6 cups
3. Frozen Vegetables ........
For beans, carrots corn and peas. add 1 tablespoon of water per
cup. For broccoli. Brussels sprouts, cabbage and cauliflower, cook
immediately after washing with no additional water. Ifyou like tender
crisp vegetables, double or triple measured quantity per setting
After cooking, remove from oven. stir. cover and let stand 3 to 5
minutes before serving.
Add no water. Cover with lid or plastic wrap. After cooking, stir and
let stand, covered, for 3 minu[es.
4. Frozen Entrees 6 - 17 oz
(170 - 480 g)
Use this setting for frozen convenience foods. It will give
satisfactory results for most brands. You may wish to try several
and choose your favorite. Remove package from outer wrapping
and follow package directions for covering. After cooking, let stand
covered, for 1 to 3 _nlnutes.
6 - 8 oz Touch COOK and number pad [] once for package weight of 6-8
_170 - 230 g) oz (170 - 230 g) "6-8" will appear in the display.
9- 11 oz Touch COOKand number pad [] twice for packageweightof 9-11
_231 - 310 g) oz (231 - 810 g). "9-11" will appear in the display.
12 - 14 oz Touch COOK and number pad [] three times for package weight
_311 - 400 g) of 12-14 oz _311 - 400 g). "12-14" will appear in the display.
5. Ground Meat
6. Rice
15- 17oz Touch COOK and number pad [] four times for package weight of
(401 - 480 g) 15-17 oz (401 - 480 g). "15-17" will appear in the display.
.3 - 2.0 lb Use this setting to cook ground beef or poultry as patties or in a
(.2- .9 kg] casserole to be added to other ingredients. Place patties on a
microwave-safe rack and coverwith wax paper. Place ground meat
in a casserole and cover with wax paper or plastic wrap. You can
cook 0.3 Ib (.15 kg), 0.5 Ib (.25 kg), 0.7 Ib (.3 kg), 1.0 Ib (.45 kg}
1.3 Ib (.6 kg), 1.5 Ib (.7 kg), 1.7 Ib (.8 kg] and 2.0 Ib t.9 kg) ground
meat by touching number pad _ When oven stops, turn patties
over or stir meat in casserole to break up large pieces. Re-cover
and touch START pad. After cooking, let stand, covered, for 2 to
3 minutes.
.5 - 2.0 cups Place rice into a deep casserole and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir. cover and let stand
3 to 5 minutes or until all liquid has been absorbed.
Rice Water Size of casserole
.5 cup 1 cup 1.5 quart (1.5 I)
t cup 2 cups 2 quart f2 I)
1.5 cups 3 cups 2.5 or 3 quart {2.5 or 3 t_
2 cups 4 cups 3 quart (3 1)or larger
13
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