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10
ENG
USAGE OF YOUR COOKTOP
1. Place the pots and pans so that their handles are not placed above the hobs to prevent heating of the handles.
2. Place suitable amount of food to the pots and pans. Thus, you may prevent overflowing of meals and avoid
unnecessary cleaning.
3. Do not use containers that are unstable and that may be easily tipped over on the cooktop.
4. Do not put empty pots and pans on the hobs with their flames on.
5. Always turn off the hobs after each use.
6. Do not put containers that may be affected by heat on the product.
7. Do not operate the hobs without any pots and pans placed on them.
8. Do not place the lids of the pots and pans on the hobs.
9. When you want to put the pot on another hob, take the pot up and place it again instead of sliding it.
10. Keep the lid of container you use for heating oil open.
11. Do not put oil with a volume more than one third of the pan. Do not leave the oil unattended when the oil is
being heated. Extremely hot oils may cause fire.
12. Use pots and pans with machined bases only. Sharp edges cause scratches on the surface.
13. Do not use aluminium pots and pans. Aluminium cause damages to the hob surface.
Splashes and overflow
may cause damage to
the cooktop surface
and fire.
Do not use containers
with convex or
concave bases.
If the diameter of the
pot is smaller than the
diameter of the hob,
thisshall waste energy.
Use pots and pans
with flat bases only.
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