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7
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Wear proper apparel - Loose-fitting
or hanging garments should never be
worn while using the appliance. Do
not let clothing or other flammable
materials contact hot surfaces.
• Do not touch surface burners or ele-
ments, areas near these burners or el-
ements, interior surfaces of the oven,
or the warmer drawer (if equipped).
Surface burners and elements may
be hot even though they appear cool.
Areas near surface burners and ele-
ments may become hot enough to
cause burns. During and after use,
do not touch, or let clothing or oth-
er flammable materials touch these
areas until they are cool. These areas
may include the cooktop, surfaces
facing the cooktop, oven vent areas,
oven door, and oven window.
• Do not attempt to operate the ap-
pliance during a power failure. If the
power fails, always turn o the appli-
ance. If the appliance is not turned
o and the power resumes, electric
surface elements may resume opera-
tion when power is restored. Once the
power resumes, reset the clock and
the oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR GAS COOKTOP
CAUTION
Use Proper Flame Size — Adjust flame
size so it does not extend beyond the
edge of the utensil. The use of under-
sized utensils will expose a portion of
the burner flame to direct contact and
may result in ignition of clothing. Proper
relationship of utensil to flame will also
improve eciency.
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area o before re-
moving the cookware.
Use proper pan size. This appliance is
equipped with one or more surface units
of dierent sizes. Select cookware with flat
bottoms that match the surface unit heat-
ing element. The use of undersized cook-
ware may expose a portion of the flame to
direct contact and may result in the igni-
tion of clothing or other items. Using the
proper cookware on the cooking areas will
improve eciency.
Always turn knob to the full LITE position
when igniting top burners. Visually check
that burner has lit. Then adjust the flame
so it does not extend beyond the edge of
the utensil.
To reduce the risk of burns, ignition of
flammable materials, and spillage due to
unintentional contact with the utensil, the
handle of the utensil should be positioned
so that it is turned inward, and does not
extend over adjacent surface burners
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