Frigidaire.com USA 1-800-374-4432 Frigidaire.ca Canada 1-800-265-8352
use
&
care
GAS RANGE
Introduction. . . . . . . . . . . . . . . . . .2
Important Safety Instructions. . . . . . . .3
Cooking Recommendations. . . . . . . . 10
Before Setting Surface Controls . . . . . 13
Setting Surface Controls. . . . . . . . . . 16
Before Setting Oven Controls. . . . . . . 19
Setting Oven Controls . . . . . . . . . . . 21
Care and Cleaning . . . . . . . . . . . . . 40
Before You Call . . . . . . . . . . . . . . . 46
Warranty . . . . . . . . . . . . . . . . . . 51
809216807 A (June 2020)
2
INTRODUCTION
INTRODUCTION
Welcome to our
family
Thank you for bringing Frigidaire into your home!
We see your purchase as the beginning of a long
relationship together.
This manual is your resource for the use and care
of your product. Please read it before using your
appliance. Keep it handy for quick reference. If
something doesn’t seem right, the troubleshooting
section will help you with common issues.
FAQs, helpful tips and videos, cleaning products, and
kitchen and home accessories are available at www.
frigidaire.com.
We are here for you! Visit our website, chat with an
agent, or call us if you need help. We may be able
to help you avoid a service visit. If you do need
service, we can get that started for you.
Let’s make it ocial! Be sure to register your prod-
uct.
Keep your product info here so it’s easy to find.
Model Number:
Serial Number:
Purchase Date:
Serial Number Location
3
IMPORTANT SAFETY INSTRUCTIONS
DEFINITIONS
This is the safety alert symbol. It is
used to alert of potential personal injury
hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
WARNING
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
death or serious injury.
CAUTION
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
minor or moderate injury.
IMPORTANT
Indicates installation, operation or main-
tenance information which is important
but not hazard-related.
WARNING
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, person-
al injury or death.
FOR YOUR SAFETY: Do not store or use
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your build-
ing.
• Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
• If you cannot reach your gas supplier,
call the fire department.
Installation and service must be per-
formed by a qualified installer, servicer or
the gas supplier.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this ap-
pliance.
This manual contains important safety
symbols and instructions. Please pay at-
tention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based
on the risk type.
Warnings and important instructions ap-
pearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
NOTE
Indicates a short, informal reference –
something written down to assist the
memory or for future reference.
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before us-
ing the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with pack-
aging material. Do not remove the wiring
label and other literature attached to the
appliance. Do not remove model/serial
number plate.
WARNING
Tip Over Hazard
Range
leveling leg
Anti-tip
bracket
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device has
been installed to floor or wall.
• Ensure the anti-tip device is re-engaged to floor
or wall when the range is moved.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
To check if the anti-tip bracket is installed properly, use
both arms to grasp the rear edge of the range back.
Carefully attept to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.
WARNING
Air curtain or other overhead range
hoods which operate that operate by
blowing a downward air flow onto a
range or cooktop, shall not be used in
conjunction with gas ranges or cooktops
other than when the range or cooktop
and hood have been designed, tested,
and listed by an independent test labo-
ratory for use in combination with each
other.
Cold temperatures can damage the elec-
tronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at least
3 hours before turning on the power to the
appliance.
All materials used in construction of cab-
inets, enclosures, and supports surround-
ing the product must have a temperature
rating above 200°F (94°C).
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-type
fire extinguisher available, visible, and easi-
ly accessible located near the appliance.
5
IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
WARNING
• Avoid fire hazard or electrical shock.
Failure to follow this warning may
cause serious injury, fire, or death.
• Avoid fire hazard or electrical shock.
Do not use an adapter plug, use an
extension cord, or remove grounding
prong from the power cord. Failure to
follow this warning may cause serious
injury, fire, or death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualified technician. In the United States,
install in accordance with the National
Fuel Gas Code ANSI Z223.1/NPFA No. 54,
latest edition and National Electrical Code
NFPA No. 70 latest edition, and local elec-
trical code requirements. In Canada, install
in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest
editions and local electrical code require-
ments. Install only per installation instruc-
tions provided in the literature package for
this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety,
the power cord must be securely connect-
ed to an electrical outlet or junction box
that is the correct voltage, is correctly
polarized and properly grounded, and pro-
tected by a circuit breaker in accordance
with local codes.
It is the personal responsibility of the
consumer to have the appropriate outlet
or junction box with the correct, proper-
ly grounded wall receptacle installed by
a qualified electrician. It is the responsi-
bility and obligation of the consumer to
contact a qualified installer to assure that
the electrical installation is adequate and
is in conformance with all local codes and
ordinances.
Do not cut, remove, or
bypass the grounding
plug under any
circumstances.
Grounding type
wa
ll receptacle
Power supply cord
with 3-prong
grounding plug
This appliance is equipped with a 3-prong
grounding plug for your protection against
shock hazard and should be plugged di-
rectly into a properly grounded receptacle.
Do not cut or remove the grounding prong
from this plug.
For personal safety, the appliance must be
properly grounded. For maximum safety,
the power cord must be plugged into an
electrical outlet that is correctly polarized
and properly grounded.
Conversion to (L.P.) Gas
This appliance allows for conversion to
Liquefied Petroleum (L.P.) Gas.
WARNING
Personal injury or death from electrical
shock may occur if the conversion to L.P.
gas is not made by a qualified installer
or electrician. Any additions, changes or
conversions required in order for this ap-
pliance to satisfactorily meet the applica-
tion needs must be made by a qualified
technician.
If L.P. conversion is needed, contact your
local L.P. Gas provider for assistance.
See the installation instructions packaged
with this appliance for complete installa-
tion and grounding instructions.
6
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
THE APPLIANCE
WARNING
• Storage In or On Appliance—Flamma-
ble materials should not be stored in
an oven or microwave, near surface
burners or elements, or in the stor-
age or warmer drawer (if equipped).
This includes paper, plastic, and cloth
items, such as cookbooks, plastic
ware, and towels, as well as flammable
liquids. Do not store explosives, such
as aerosol cans, on or near the appli-
ance.
• Do not leave children alone - Children
should not be left alone or unattend-
ed in the area where appliance is in
use. They should never be allowed to
sit or stand on any part of the appli-
ance, including the storage drawer,
lower broiler drawer, warmer drawer,
or lower double oven.
• Do not store items of interest to chil-
dren in the cabinets above the appli-
ance or on the backguards of ranges.
Children climbing on or near the ap-
pliance to reach items could be seri-
ously injured.
• Do not allow children to climb or play
around the appliance. The weight of
a child on an open oven door may
cause the appliance to tip, resulting in
serious burns or other injury. An open
drawer when hot may cause burns.
WARNING
• Stepping, leaning, or sitting on the
door or drawers of this appliance
can result in serious injuries and also
cause damage to the appliance.
• Never cover any slots, holes or pas-
sages in the oven bottom or cover
and entire rack with materials such
as aluminum foil. Doing so blocks air
flow through the oven and may cause
carbon monoxide poisoning. Alumi-
num foil linings may also trap heat,
causing a fire hazard.
• Do not use oven or warmer drawer (if
equipped) for storage.
• Never use your appliance as a space
heater to heat or warm the room.
Doing so may result in carbon monox-
ide poisoning and overheating of the
appliance.
CAUTION
• When heating fat or grease, watch it
closely. Grease may catch fire if it be-
comes too hot.
• Do not use water or flour on grease
fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
Cover the fire with a pan lid or use
baking soda.
• Use dry potholders. Moist or damp
potholders on hot surfaces may result
in burns from steam. Do not let pot-
holders touch hot cooking areas. Do
not use towels or other bulky cloths.
• Do not heat unopened food contain-
ers - Build-up of pressure may cause
container to burst and result in injury.
7
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Wear proper apparel - Loose-fitting
or hanging garments should never be
worn while using the appliance. Do
not let clothing or other flammable
materials contact hot surfaces.
• Do not touch surface burners or ele-
ments, areas near these burners or el-
ements, interior surfaces of the oven,
or the warmer drawer (if equipped).
Surface burners and elements may
be hot even though they appear cool.
Areas near surface burners and ele-
ments may become hot enough to
cause burns. During and after use,
do not touch, or let clothing or oth-
er flammable materials touch these
areas until they are cool. These areas
may include the cooktop, surfaces
facing the cooktop, oven vent areas,
oven door, and oven window.
• Do not attempt to operate the ap-
pliance during a power failure. If the
power fails, always turn o the appli-
ance. If the appliance is not turned
o and the power resumes, electric
surface elements may resume opera-
tion when power is restored. Once the
power resumes, reset the clock and
the oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR GAS COOKTOP
CAUTION
Use Proper Flame Size — Adjust flame
size so it does not extend beyond the
edge of the utensil. The use of under-
sized utensils will expose a portion of
the burner flame to direct contact and
may result in ignition of clothing. Proper
relationship of utensil to flame will also
improve eciency.
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area o before re-
moving the cookware.
Use proper pan size. This appliance is
equipped with one or more surface units
of dierent sizes. Select cookware with flat
bottoms that match the surface unit heat-
ing element. The use of undersized cook-
ware may expose a portion of the flame to
direct contact and may result in the igni-
tion of clothing or other items. Using the
proper cookware on the cooking areas will
improve eciency.
Always turn knob to the full LITE position
when igniting top burners. Visually check
that burner has lit. Then adjust the flame
so it does not extend beyond the edge of
the utensil.
To reduce the risk of burns, ignition of
flammable materials, and spillage due to
unintentional contact with the utensil, the
handle of the utensil should be positioned
so that it is turned inward, and does not
extend over adjacent surface burners
8
IMPORTANT SAFETY INSTRUCTIONS
Never leave surface burners unattended
at high heat settings — Boil overs cause
smoking and greasy spill overs that may
ignite, or a pan that has boiled dry may
melt.
Glazed cooking utensils — Only certain
types of glass, glass/ceramic, ceram-
ic,earthenware, or other glazed utensils
are suitable for cook top service without
breaking due to the sudden change in
temperature. Check the manufacturer’s
recommendations for cook top use.
When you are flaming foods under a venti-
lating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum
foil, aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli-
ance. Only use aluminum as recommend-
ed for baking, such as lining cookware or
as a cover placed on food. Any other use
of protective liners or aluminum foil may
result in a risk of electric shock or fire or a
short circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some mod-
els). Stand to the side of the appliance
when opening the door of a hot oven. Let
hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
Placement of oven racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
is hot, do not let potholder contact hot
burner or element in oven. Use potholders
and grasp the rack with both hands to re-
position. Remove all cookware and utensils
before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Do not cook food on the oven bottom. Al-
ways cook in proper cookware and always
use the oven racks.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
o and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s rec-
ommended directions for use of kitchen
cleaners and aerosols. Be aware that ex-
cess residue from cleaners and aerosols
may ignite causing damage and injury.
Clean ventilating hoods frequently -
Grease should not be allowed to accumu-
late on hood or filter. Follow the manu-
facturer’s instructions for cleaning vent
hoods.
9
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
CAUTION
Before using self clean, remove the broil-
er pan, any food, utensils, and cookware
from the oven, storage drawer or warm-
ing drawer (if equipped). Remove oven
racks unless otherwise instructed.
Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Care should be taken not to rub, damage,
or move the gasket.
Do not use oven cleaners. No commer-
cial oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Some birds are extremely sensitive to the
fumes given o during the self clean cy-
cle of any oven. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part of the
appliance unless specifically recommend-
ed in the manuals. All other servicing
should be done only by a qualified tech-
nician. This reduces the risk of personal
injury and damage to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not under-
stand.
Ask your dealer to recommend a qualified
technician and an authorized repair ser-
vice. Know how to disconnect the power
to the appliance at the circuit breaker or
fuse box in case of an emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights
(if equipped) with paper towels or soft
gloves. Disconnect the appliance or shut
o the power to the appliance before re-
moving and replacing the bulb.
WARNING
California Residents: for cancer and re-
productive harm information, visit
www.P65Warnings.ca.gov
10
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware aects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coat-
ed bakeware is the best for even
heating. It is suitable for all baked
goods.
Recommended cooking temperatures
and times are based on shiny metal
bakeware.
Dark metal bakeware
Dark bakeware cooks hotter than
shiny bakeware.
Reduce the cooking temperature by
25° F
(13-14° C) when using dark bakeware.
Glass bakeware
Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Reduce the cooking temperature by
25° F
(13-14° C) when using glass bakeware.
Insulated bakeware
Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
Reduce the cooking temperature by
25° F
(13-14° C) when using glass bakeware.
COOKING RECOMMENDATIONS
11
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can aect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become
discolored, cooking times may
need to be reduced slightly.
If food is too dark or overcooked, use the
minimum cook time in the recipe or packag-
ing.
If food is too light or undercooked, use the
middle to maximum cook time in the recipe
or packaging.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower tem-
perature, and liquids evapo-
rate faster.
Foods may take longer to
bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or
recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes
to reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking
powder in recipe. Reduce rising time or
punch down dough and allow it to rise twice.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Situation Recommendation
Baking
Rack placement Follow the instructions in “Oven Controls” on page 21
When using only one rack, place the rack so the food is in the center of the
oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and
breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may
reduce baking performance.
Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For
best performance, see “Convection Bake” on page 27
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-
culation.
12
COOKING RECOMMENDATIONS
Material Recommendation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert de-
signed to drain the fat from the food, help avoid spatter, and reduce smok-
ing. The broiler pan will catch grease spills, and the insert helps prevent
grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be
purchased from Frigidaire.com.
Convection Cooking
Convection attributes Convection cooking uses a fan to circulate hot air around the oven and
food. It browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food
items at once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the
recipe is written for convection baking.
Preheat the oven for best results.
Convection roast Convection roast is best for meats and does not require preheating for most
meats and poultry.
Reducing the cooking temperature for convection roast is not recommend-
ed. Carefully follow your recipe’s temperature and time recommendations,
adjusting the cooking time if the recipe does not specify convection roast-
ing time.
Since convection roast cooks faster, cook time may be reduced by 25% to
40% depending on food type. You can reduce cook times by 25% from the
recommended time of your recipe, and check the food at this time. If need-
ed, continue cooking until the desired doneness is obtained.
Use a meat probe if available with your appliance. Meat probes are also
available from most grocery and home goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack
of the oven.
Do not cover foods when dry roasting - covering will prevent the meat from
browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The
broiler pan will catch grease spills and the insert helps prevent grease splat-
ters. If you do not have one of these accessories, they may be purchased
from Frigidaire.com.
13
BEFORE SETTING SURFACE CONTROLS
BEFORE SETTING SURFACE CONTROLS
Assembly of the Burner Caps
Make sure that all of the surface burner caps and
surface burner grates are installed correctly and at
the correct locations.
Remove all packing material from the cooktop area.
Make sure burner head and caps are properly
placed on the surface burners. The round burner
heads have a hole which fits over the ignitor. Make
sure the head fits snugly before placing the burner
caps.
The two oval burners in the center of the cooktop
are sealed burners. Unlike the round burners, these
burner heads are attached to the cooktop. The
burner cap should fit snug onto the burner head
and rest level. Refer to Figure 1 for correct and in-
correct burner cap placement.
Unpack the burner grates and position them on the
cooktop after the burner heads and caps are
properly installed.
CAUTION
• Do not allow spills, food, cleaning agents, or
any other material to enter the gas orifice
holder opening.
• Always keep the burner caps and burner
heads in place whenever the surface burners
are in use.
• Never place flammable items on the cooktop.
Once in place, you may check the fit by gently slid-
ing the burner cap from side to side (Figure 1) to
be sure it is centered and firmly seated. When the
burner cap lip makes contact inside the center of
the burner head you will be able to hear the burner
cap click.
IMPORTANT
Please note that the burner cap should not move
o the center of the burner head when sliding
from side to side.
• Check and be sure that all oval-style burner
cap is correctly in place on the burner head.
• Do not use the surface burners without the
burner caps properly installed. Improperly
seated burner caps may prevent burners from
lighting or cause uneven flame and heating.
• Missing pieces or improper installation may
lead to spills, burns, or damage to your range
and cookware.
• Never place flammable items on the cooktop.
Figure 1: Gently move cap for proper placement
The oval burner is dierent from the round
burners. The 3 burner cap placed should be
correctly onto the burner heads. The ignitors are
already set into the burner heads (sealed burners).
Burner caps
Burner
head
burner
cap
burner
head
igniter
orifice
14
BEFORE SETTING SURFACE CONTROLS
Using Proper Cookware
The size and type of cookware used will influence
the heat setting needed for best cooking results.
Be sure to follow the recommendations for using
proper cookware as illustrated in “Figure 2: Testing
cookware” and “Figure 3: Proper cookware”.
Figure 2: Testing cookware
Check for flatness by ro-
tating a ruler across the
bottom of the cookware
(see “Figure 2: Testing
cookware”). Cookware
should have flat bot-
toms that make good
contact with the entire
surface of the heating
element.
•
Flat bottom and straight
sides.
•
Tight fitting lids.
•
Weight of handle does
not tilt pan. Pan is well
balanced.
•
Pan sizes match the
amount of food to be
prepared.
•
Made of material that
conducts heat well.
•
Easy to clean.
• Curved and warped pan
bottoms.
• Pan overhangs grate by
more than 1” (2.5 cm).
• Heavy handle tilts pan.
• Flame extends bey
ond pan.
Cookware Material Types
The cookware material determines how evenly and
quickly heat is transferred from the surface ele-
ment to the pan bottom. The most popular materi-
als available are:
• Aluminum - Excellent heat conductor. Some
types of food will cause it to darken (Anodized
aluminum cookware resists staining and pit-
ting).
• Copper - Excellent heat conductor but discol-
ors easily (see Aluminum).
• Stainless - Slow heat conductor with uneven
cooking results. Durable, easy to clean, and
resists staining.
• Cast Iron - A slow heat conductor, but will re-
tain heat very well. Cooks evenly once cooking
temperature is reached.
• Porcelain-enamel on metal - Heating charac-
teristics will vary depending on base material.
• Glass - Slow heat conductor.
IMPORTANT
Do not place empty aluminum, glass, or porce-
lain-enamel coated cookware on the element.
The melting point of cookware made with these
materials may be reached quickly, especially if left
empty. If the cookware melts it will damage the
cooktop. Follow all the cookware manufacturer’s
recommendations for use and care of cookware.
IMPORTANT
NEVER place or straddle a cooking utensil over
two dierent surface cooking areas at the same
time. Incorrect use may damage the cooktop.
Figure 3: Proper cookware
15
BEFORE SETTING SURFACE CONTROLS
Installing Burner Grates
To install burner grates, place the grates flat-side
down and align them into the cooktop recess.
IMPORTANT
• Make sure the burner grates are properly
placed on the cooktop before using the sur-
face burners (Figure 4). The grates are de-
signed to rest inside the recess on the cook-
top.
• Grates should rest flush against each other
and against the sides of the recess.
• Do not line the area underneath the grates or
any part of the cooktop with aluminum foil or
with any other lining.
Gas surface burner types
The cooktop is equipped with gas surface burners
with dierent BTU ratings. The ability to heat food
quickly and in large amounts increases as the burn-
er size increases.
• Small burners are best used for low-flame heat-
ing of small amounts of food.
• Standard burners can be used for most surface
cooking needs.
• The largest burner is best used for bringing
large quantities of liquid rapidly up to tem-
perature or when preparing larger quantities
of food. The large burner is located at the right
front position on the cooktop.
Always select cookware that is suitable for the
amount and type of food being prepared. Select
a burner and set the flame size appropriately for
the pan. Never allow flames to extend beyond the
outer edge of the pan.
Figure 4: Place burner grates carefullyafter
burners are properly set in place.
16
SETTING SURFACE CONTROLS
SETTING SURFACE CONTROLS
Setting surface controls
The ability to heat food quickly and in large vol-
umes increases as the burner size increases. Your
gas appliance may be equipped with many dier-
ent sized surface burners.
It is important to select cookware that is suitable
for the amount and type of food being prepared.
Select a burner and flame size appropriate for the
cookware size.
• The standard size burner or burners may be
used for most surface cooking needs.
• Small burners are best used for low-flame heat-
ing of small amounts of food.
• Large burners are best for bringing large quan-
tities of liquid to temperature or heating larger
quantities of food.
Setting a surface burner:
1. Place cooking utensil on center of surface
burner grate. Be sure the cooking utensil rests
stable on the burner grate.
2. Push the burner’s surface control knob in and
turn counterclockwise out of the OFF position.
3. Release the surface control knob and rotate to
the LITE position .
4. Visually check that the burner has a steady gas
flame.
5. Once the surface burner has a flame, push the
surface control knob in and turn counterclock-
wise to the desired flame size setting. Adjust
the flame as needed using the knob markings.
Figure 5: Surface control knob
CAUTION
Do not place flammable items such as plastic
wrappings, spoon holders, or plastic salt and
pepper shakers on the cooktop when it is in use.
These items could melt or ignite. Potholders, tow-
els, or wooden spoons could catch fire if placed
too close to the surface burners.
Flame size Type of cooking
High flame Start most foods; bring water
to a boil; pan broiling
Medium flame Maintain a slow boil; thicken
sauces, gravies; steaming
Low flame Keep foods cooking; poaching;
stewing
These settings are based on medium-weight met-
al or aluminum pans with lids. Settings may vary
when using other types of pans.
Table 1: Recommended flame settings for cook-
ing
NOTES
• When setting a surface control knob to the
lite position, all of the electronic surface ignit-
ors will spark at the same time. However, only
the surface burner you are setting will ignite.
• In the event of an electrical power outage, the
surface burners may be lit manually. To light a
surface burner, hold a lit match to the burn-
er head, then slowly turn the surface control
knob to lite. Once the burner ignites, push in
and turn knob out of Lite then to the desired
flame setting. Use caution when lighting
surface burners manually.
17
SETTING SURFACE CONTROLS
Set proper burner flame size
The color of the flame is the key to proper burner
adjustment. A good flame is clear, blue and hardly
visible in a well-lighted room. Each cone of flame
should be steady and sharp. Adjust or clean the
burner if flame is yellow-orange.
For most cooking: start on the highest setting and
then turn to a lower setting to complete the pro-
cess. Use the recommendations below as a guide
for determining proper flame size for various types
of cooking (Table 1).
For deep fat frying: use a thermometer and adjust
the surface knob accordingly. If the fat is too cool,
the food will absorb the fat and be greasy. If the
fat is too hot, the food will brown so quickly that
the center will be under-cooked. Do not attempt to
deep fat fry too much food at once as the food will
neither brown nor cook properly.
CAUTION
Never extend the flame beyond the outer edge of
the cooking utensil. A higher flame wastes en-
ergy, and increases your risk of being burned by
the flame (Figure 6).
Figure 6: Proper burner flame
Setting the oval burner
The Oval Burner is controlled by two separate
knobs which allow for larger cookware and for the
griddle.
To light the oval burner for large items including
the griddle, use the control knob on the left side of
the oven with the marking as shown here:
To light the inner part of the oval burner for smaller
cookware use the control knob on the right side of
the oven with the marking as shown here:
18
SETTING SURFACE CONTROLS
Cooking with a griddle (some models)
The griddle is a versatile accessory that is perfect
for cooking foods that require large flat surfaces
such as pancakes, French toast, grilled sandwiches,
bacon, and also for cooking dierent foods at the
same time.
• After use, let the griddle cool before washing.
• Hand wash with hot soapy water.
• Do not soak. Dry thoroughly.
• Do not put a griddle in a dishwasher.
Using the griddle:
Place the griddle securely on top of the burner
grates. Preheat the griddle for 5 minutes on medi-
um to medium low setting. Slow preheat ensures
even heat distribution during the cooking process.
DO NOT preheat the griddle on HI setting. Preheat-
ing on HI may warp the griddle and prevent even
heat distribution.
Home Canning
Be sure to read and observe all the following points
when home canning with your appliance. Check
with the USDA (United States Department of Agri-
culture) Web site and be sure to read all the infor-
mation they have available as well as follow their
recommendations for home canning procedures.
• Use only a completely flat bottom canner with
no ridges that radiate from the bottom cen-
ter when home canning. Heat is spread more
evenly when the bottom surface is flat. Use a
straight-edge to check canner bottom.
• Make sure the diameter of the canner does not
exceed 1 inch beyond the burner.
• It is recommended to center canners on the
burner grates.
• Start with hot tap water to bring water to boil
more quickly.
• Use the highest heat setting when first bringing
the water to a boil. Once boiling is achieved,
reduce heat to lowest possible setting to
maintain that boil.
• Use tested recipes and follow instructions
carefully. Check with your local Cooperative
Agricultural Extension Service or a manufactur-
er of glass jars for the latest canning informa-
tion.
• It is best to can small amounts and light loads.
• Do not leave water bath or pressure canners on
high heat for an extended amount of time.
Figure 7: Cast iron griddle
19
BEFORE SETTING OVEN CONTROLS
BEFORE SETTING OVEN CONTROLS
Types of Oven Rack
Figure 8: Oven vent
• Flat oven racks may be used for most cooking
needs and may be placed in most oven rack
positions.
• Air Fry Tray - Designed especially for air frying
in a tray that fits inside the Air Fry rack.
• Glide Rack - The fully extendable glide rack
makes food preparation easier. This oven rack
has glide tracks that allow the rack to be pulled
away from the oven without rubbing the sides
of the oven wall.
flat
oven rack
Removing, Replacing, and Arranging
Racks
Always arrange the oven racks when the oven is
cool.
To remove - Pull the oven rack straight forward un-
til it reaches the stop position. Lift up front of oven
rack slightly and slide out.
To replace - Place the oven rack on the rack guides
on both sides of oven walls. Tilt the front of oven
rack upward slightly and slide the oven rack back
into place. Be sure oven racks are level before us-
ing.
Oven Vent Location
The oven is vented as shown below. When the oven is
on, warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. Do not block oven vent. Never close o
the openings with aluminium foil or any other material.
Steam or moisture may appear near the oven vent. This
is normal.
Figure 9: Oven rack types
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
exterior, oven racks, and cooktop will become
very hot which can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven
racks may be damaged and all of the oven racks
will lose their shiny finish.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
WARNING
Protective Liners — Do not use aluminum foil
or any other material or liners to line the oven
bottom, walls, racks or any other part of the
range. Doing so will alter the heat distribution,
produce poor baking results, and possibly cause
permanent damage to the oven interior. Improp-
er installation of these liners may result in risk of
electric shock or fire. During self clean, tempera-
tures in the oven will be hot enough to melt foil.
glide rack
Air Fry Tray
20
BEFORE SETTING OVEN CONTROLS
Removing and Replacing the Glide Racks
The fully extendable Glide rack makes food prepa-
ration easier. This oven rack has glide tracks that
allow the rack to be pulled away from the oven
without rubbing the sides of the oven wall.
To remove - Make sure the baking rack is in the
closed position. Using one hand, reach through
handle opening and grasp both the upper and low-
er portions of the glide rack
While holding both sections, pull the glide rack out
of the oven until the stop position is reached
Using both hands, lift up the front of the rack
slightly and continue to pull the rack away from the
oven. Be sure to grasp both upper and lower rack
portions together when removing or handling the
glide rack.
The rack portions move independently and should
be held together when removing and replacing.
To replace - Make sure the baking rack is in the
closed position. Grasp both upper and lower
portions of glide rack. Lift and hold the rack level
between the oven cavity walls. Tilt the front of the
rack upward slightly and slide the rack completely
into position.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
21
SETTING OVEN CONTROLS
SETTING OVEN CONTROLS
Oven Minimum and Maximum Control Settings
Feature Min. Temp/Time Max. Temp/Time
BAKE 170°F (77°C) 550°F (288°C)
POWER+PREHEAT 170°F (77°C) 550°F (288°C)
AIR FRY 170°F (77°C) 550°F (288°C)
CONV BAKE 170°F (77°C) 550°F (288°C)
CONV ROAST 170°F (77°C) 550°F (288°C)
MEAT PROBE 140°F (60°C) 210°F (99°C)
KEEP WARM 170°F (77°C) until canceled
BROIL 550°F (288°C) 400°F (204°C)
TIMER 0:01 Hr 11:59
CLOCK (12HR) 1:00 Hr 12:59 Hr
The default (factory) settings for sounds, energy saving, tem-
perature oset, and convection convert are pre-set in the oven
control. These may be changed by accessing the user prefer-
ence display while the oven is in the idle mode and no timers
are active. Once the user preference menu is activated, the user
can make changes and scroll through a menu of options, choos-
ing from AUd (audible control setting), ES (energy saving), UPO
(User Programmable Oset for changing the oven temperature),
and rSt reset choice (which will allow all preferences to reset to
default settings).
UPO (User Programmable Oset)
OVEN TEMP SETTINGS
Set the oven mode to OFF when finished cooking.
When setting oven temperatures use the OVEN TEMP
knob for temperatures between 170°F (KEEP WARM)
and 550°F. The CLEAN setting should only be used after
reading all cautions and warnings.
OVEN MODE SETTINGS
1. OVEN MODE knob selects the cooking mode.
2. OFF position turns the oven o and cancels all cook-
ing.
3. CLEAN mode begins a self-clean cycle.
4. BROIL sears food with direct high heat. Use the +
and - keys on the display to choose broil temp.
5. AIR FRY quickly and evenly circulates heated air to
deliver crispy, golden results with little to no oil.
6. CONV ROAST uses a convection fan to gently brown
meats and seal in the juices.
7. BAKE is for foods that need heat to rise and move
gently in the oven.
8. CONV BAKE uses a fan to circulate the oven’s heat
uniformly and continuously around the oven.
9. POWER+ PREHEAT is best for single rack baking.
10. OVEN TEMP knob selects the cooking temp for bake
and convection cooking features. When turning the
knob, the oven temperature is shown in the display.
11. KEEP WARM is the lowest oven temp setting, de-
signed to keep cooked foods at serving temps.
12. PREHEAT light glows when the oven is first turned
on, and turns o when the oven is preheated and
ready to start cooking.
13. DISPLAY is used to set advanced features and shows
the time, temp, active cooking feature, and the timer.
Interactive buttons appear in the display when set-
ting dierent cooking features.
14. OVEN LIGHT key turns the oven light on and o.
15. CLOCK shows the time of day.
16. CLOCK key is used to set the time of day in the dis-
play.
17. TEMP area of the display shows the current oven
temp.
18. TIMER is used to set or cancel the minute timer.
NOTE: CLEAN and BROIL do not use the oven tempera-
ture knob. Both have their own default setting.
PREHEAT
OVEN TEMP
OVEN MODE
OFF
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
22
SETTING OVEN CONTROLS
Setting the Clock
The clock icon is used to access the time of day
setting. When the oven is first plugged in or if there
has been an interruption in power to the range,
12:00 will flash in the display.
Oven Light
The oven light will turn on automatically when the
oven door is opened. The oven light may be turned
on when the door is closed by using the oven light
key located on the control panel.
NOTE: Keep oven light o while baking. The oven
light will turn o during a clean cycle and not op-
erate.
To toggle the oven lights on and o:
1. Press oven light symbol
The interior oven light is covered with a glass
shield. The glass shield must be in place whenever
the oven is in use.
Setting the Timer
The minute timer in the oven display serves to help
keep track of cooking functions. The timer cannot
be used during a self clean cycle or if the meat
probe function associated with the timer display is
in use. The minimum timer setting is 1 minute and
the maximum setting is 11:59 (HR:MIN).
To set the timer:
1. Press TIMER key.
2. The timer display will show 0:00 and the – and
+ keys on either side of the time display. NOTE:
If the – key is pressed at this time an invalid key
tone will sound.
3. Press the + key to begin to scroll to the desired
setting. If the + key is held, the timer value will
increase rapidly. Once the desired setting is
reached, release the key and the timer will start
counting down automatically after a few
seconds.
4. The timer display will show the H:M icon if the
timer is set for more than 1 minute. If the value
is under 1 minute, the timer will display the time
in seconds and the H:M icon will not appear.
5. When the timer ends, a reminder tone will
sound and repeat once every 60 seconds for
a period of five minutes. Before the user can
program an expired timer again, the timer key
must be pressed.
6. To cancel the timer before the set time expires,
press the TIMER key.
NOTE
The minute timer will not start or stop the cook-
ing process. The minute timer can be used alone
or while using most of the other oven features
To set the correct time of day:
1. Press the clock icon.
2. The display will show a time along with a – and
a + key in the display below.
3. Press either – or + key to scroll to the correct
time of day and release the key.
4. The control will accept the new set time with a
tone, and the control will show the time of day
along with the timer that is available.
NOTE
The clock cannot be changed when the oven is
set for cooking or self clean is active.
Only a 12 hour clock is available on the Frigidaire
Professional model.
23
SETTING OVEN CONTROLS
Continuous Bake or 12 Hour Energy
Saving
The oven is preset to cook up to 12 hours and to
shut o automatically. For longer periods of cook-
ing, this feature can be changed to continuous
cooking by setting the user preference and turning
the energy saving feature o.
To set the oven for continuous cooking:
1. Press and hold both the light icon and the clock
icon at the same time for a few seconds until
the display sounds an acceptance chime and
the display will show one of the user preferenc-
es.
2. Press the + key in the upper part of the display
until ES appears and ON is showing.
Energy saving with ON and OFF options
1. To turn the energy saving feature o, press the
+ or – key in the lower part of the display and
OFF will appear in the display.
2. The control will accept the change in a few
seconds and sound the acceptance chime. The
oven is now set for continuous cooking.
3. To return to the time of day display, press and
hold the light and clock icons at the same time
for a few seconds until the display chimes and
fades back to showing the time of day in the
display.
Setting Control for Silent Operation
The oven is set to operate with certain chimes
and tones (default settings) that alert the user to
certain oven functions. The silent operation feature
allows the oven control to be operated without
sounds when necessary. By accessing user prefer-
ences, this option can be later returned to operate
with normal programming sounds.
To set the oven control for silent operation:
1. Press and hold both the light icon and the clock
icon at the same time for a few seconds until
the display sounds an acceptance chime. AUd
should appear in the display.
2. If Aud is not showing, press the + key in the
upper part of the display until AUd appears and
HI is showing in the lower part of the display.
This is the normal (default) setting.
Default setting for oven control sounds
To turn the energy saving feature to a lower
sound or completely OFF.
1. Press the + or – key in the lower part of the dis-
play until LO or OFF appears in the display.
2. When the desired setting appears in the dis-
play, release the key and wait for an acceptance
chime.
3. To return to the time of day display, press and
hold both the light and clock icons at the same
time for a few seconds until the display chimes
and fades back to showing the time of day.
NOTE
Changing to continuous bake does not change
how the cooktop controls operate.
24
SETTING OVEN CONTROLS
Power+ Preheat
Power+ Preheat is available for single rack baking
with packaged and convenience foods and can
be programmed for temperatures between 170°F
and 550°F. Follow the recipe or package directions
for food preparation time and temperature. When
quick preheat is complete, a reminder tone will
sound and food should be placed in the oven.
During power+ preheat, the bake burner will cycle
on and o. The convection fan will turn on and stay
on until power preheat is canceled. Depending on
your preference for doneness cooking times may
vary. Watch food closely.
Important:
• Always place food in center of the oven on rack
position 4 (Figure 11). Place the food as shown
in Figure 10.
• For best results when baking batter and dough-
based items such as cookies and pastries, use
convection bake function and place food in
oven when the reminder tone sounds signaling
the oven is fully preheated.
• Food may need to be removed early and
should be checked at minimum recommended
bake time.
To set the preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Turn OVEN MODE knob to POWER+ PREHEAT.
The oven mode light will turn on.
3. Adjust the OVEN TEMP knob until the Oven
Display shows the temperature setting of
350°F.
4. The oven temperature light will blink and an
acceptance tone will sound.
5. The convection fan will turn on and remain on
as a convection bake. The preheat light will stay
on until preheating is finished.
6. Once the set temperature is reached the con-
trol will emit a tone alerting the user that the
oven is preheated.
7. When finished baking turn oven mode to the
OFF position.
Figure 10: Single rack baking for convenience foods
Figure 11: Oven rack position (4) best for cook-
ing convenience foods
6
5
4
3
2
1
25
SETTING OVEN CONTROLS
Setting Bake
Bake cooks with heat that rises from the oven
bottom. The heat and air circulate naturally in the
oven. A reminder tone will sound indicating when
the set bake temperature is reached and to place
the food in the oven.
Bake may be set for any oven temperature be-
tween 170°F (77°C) to 550°F (288°C).
To set Bake for oven temperature of 350°F:
1. Be sure to arrange racks to the desired posi-
tions for the item(s) to be baked.
2. Turn the OVEN MODE knob to BAKE.
3. Adjust the OVEN TEMP knob until the Oven
Display shows the temperature setting of
350°F.
4. The PREHEAT light and the oven temperature
light will turn on and sound an acceptance
tone. The oven will begin heating.
5. When set temperature is reached the PRE-
HEAT light will turn o and a reminder tone will
sound alerting you to place food in oven. Set
the timer to keep track of actual cooking time if
necessary.
6. When finished baking, be sure to turn the
OVEN MODE knob to the OFF position.
3
2
1
6
5
4
Figure 12: Rack positions and pan placement
Baking Tips
• Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
• Use the convection bake function for best re-
sults when baking cookies on multiple racks.
• Bake is the best function to use for baking
cakes.
• When using any single rack for baking cookies,
cakes, biscuits, or muns use rack position 4.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
• Do not open the oven door often. Doing so will
reduce the temperature in the oven and may
increase the cooking time necessary for best
results.
• Do not leave the oven light on while baking.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
IMPORTANT
The oven will bake no longer than 12 hours. If you
wish to bake for a longer period, see “Changing
between continuous bake setting or 12 hour ener-
gy saving” for detailed information.
26
SETTING OVEN CONTROLS
Air Fry
The Air Fry feature works best for single rack bak-
ing with packaged and convenience foods and can
be programmed for temperatures between 170°F
and 550°F. Follow the recipe or package directions
for food preparation quantity, time, and tempera-
ture.
Important:
• Air Fry is designed for baking on a single oven
rack. Food should be arranged in single layers
on the tray.
• When using Air Fry, place a baking sheet on
the rack position 1 to catch any crumbs or
drippings to prevent these from burning on the
oven bottom and creating smoke.
• When cooking fresh, homemade foods you
may need to spray a little oil on the items.
• Leave oven light o when baking.
• Food may need to be removed early and
should be checked at minimum recommended
bake time. However, frozen dense foods and
items with cook times less than 15 minutes may
require additional time.
To set the Air Fry function:
1. Arrange food on Air Fry tray as suggested.
2. Select Air Fry. Adjust the OVEN TEMP knob
until the Oven Display shows the desired tem-
perature setting..
3. When preheat tone sounds place the Air Fry
tray on rack position 4. Place the cWe certaio-
okie sheet on rack position 1.
Frigidaire's Air Fry Tray is specifically designed to
deliver superior performance.
Some Benefits Air Fry Tray:
• Tray optimized for oven space.
• Fits in the dishwasher for easy clean up.
• Higher yield than countertop models.
• Frees up countertop space.
Figure 13: Air Fry Tray
Food Type Quantity (oz.) Temperature Cook Time (mins)
Frozen Tater Tots 50 (Full Tray) 450 °F - 232°C 29-33
Frozen Golden Fries 43 (Full Tray) 425°F - 218°C 25-35
Frozen Sweet Potato Fries 43 425°F - 218°C 20-25
Frozen Chicken Nuggets 32 400°F - 205°C 11-13
Frozen Crispy Chicken Strips 25 400°F - 205°C 18-20
Frozen Hot Wings Bone-In 42 450 °F -232°C 18-25
Frozen Chicken Wings 42 375°F -190°C 60-65
Fresh Chicken Wings 42 425°F - 218°C 30-40
Homemade French Fries 24 425°F - 218°C 30-40
4. Set Cook Time or minute timer for minimum
suggested cook time listed in the table below
and check food for desired doneness when
cooking ends or timer ends and emits tones.
5. When cooking is complete turn OVEN MODE
knob to OFF.
27
SETTING OVEN CONTROLS
Convection Bake
Convection Bake uses a fan to circulate the oven’s
heat uniformly around the oven. This improved
heat distribution allows for even cooking and
browning results. Heated air flows around the food
from all sides.
Convection bake may be set for any oven tempera-
ture between 170°F (77°C) and 550°F (288°C).
Benefits of convection cooking include:
• Multiple rack baking.
• Foods may cook faster, saving time and energy.
Convection baking tips:
• Fully preheat the oven before baking items like
cookies, cakes, biscuits, and breads.
• For single rack baking, position the rack so that
food is in the center of the oven.
• For best results when baking cakes using two
oven racks, place racks in positions 3 with o-
set rack and 5 using flat rack (See Figure 14).
• When baking using two oven racks, position
cookware as shown in Figure 14.
• Allow at least 2 inches (5 cm) of space be-
tween cookware for proper air circulation.
• Dark or dull bakeware absorbs more heat than
shiny bakeware. It may be necessary to reduce
oven temperature and cook time to prevent
overbrowning of some foods.
• Dark bakeware is recommended for pies. Shiny
bakeware is recommended for cakes, cookies,
and muns.
• Do not open oven door too often. Doing so
reduces oven temperature and may extend
cooking time.
• Most baked goods (except cakes) should be
baked on pans with no sides or low sides to
allow air to circulate.
To set the oven for convection bake and tempera-
ture to 375°F:
1. Arrange interior oven racks.
2. Turn the OVEN MODE knob to CONVECT
BAKE.
3. Adjust the OVEN TEMP knob until the Oven
Display shows the temperature setting of
375°F.
4. The oven temperature light will blink for a few
seconds before sounding a chime confirm-
ing the setting. The convection fan will turn
on and the oven will begin heating. Once the
oven reaches the set temperature the oven will
sound a tone indicating the food items can be
placed in the oven.
5. When finished baking, be sure to return the
oven mode knob to the OFF positions.
6
5
4
3
2
1
Figure 14: Rack positions and pan settings
28
SETTING OVEN CONTROLS
Convection Roast
Convection roast combines a cook cycle with the
convection fan and element to rapidly roast meats
and poultry. Heated air circulates around the meat
from all sides, sealing in juices and flavors. Meats
cooked with this feature are crispy and brown on
the outside while staying moist inside.
To set oven for convection roasting:
1. Place meat on roasting rack and place in oven.
2. Turn oven mode selector to CONV ROAST.
3. Adjust the OVEN TEMP knob until the Oven
Display shows the desired temperature setting.
NOTE: Preheating the oven for convection roasting
is not necessary. At this time you may want to set
TIMER as a reminder for checking food.
To cancel CONV ROAST turn oven mode selector
to OFF.
Benefits of Convection Roasting:
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
• Preheating is not necessary for most meats and
poultry.
• Be sure to carefully follow your recipe’s tem-
perature and time recommendations or refer to
the convection roast chart for additional infor-
mation.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
6
5
4
3
2
1
REMARQUE
Preheating the oven for convection roasting is
not necessary. At this point, you can set TIMER as
a reminder for check food.
29
SETTING OVEN CONTROLS
Convection Roasting tips:
• Preheating for convection roast is not necessary for most meats and poultry.
• Arrange oven racks so meat and poultry are on the lowest rack of the oven.
• Since convection roast cooks faster, you may be able to reduce cook times as much as 25% from the
recommended time of your recipe (check the food at this time). Then if needed, increase cook time
until the desired doneness is obtained.
• Carefully follow your recipe’s temperature and time recommendations or refer to the convection roast
recommendations for additional information.
• Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
• When cooking meats use the broiler pan and insert. The broiler pan will catch grease spills and the
insert helps prevent grease splatters.
Table 3: Convection Roast recommendations
Meat Weight Oven Temp Internal Temp Mins per lb
Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Tenderloin roast 2 to 3 lb. 400°F (204ºC) *160ºF (71ºC) 15-25
Poultry Turkey whole** 12 to 16 lb. 325°F (163ºC) 180°F (82ºC) 8-10
Turkey whole** 16 to 20 lb 325°F (163ºC) 180°F (82ºC) 10-15
Turkey whole** 20 to 24 lb. 325°F (163ºC) 180°F (82ºC) 12-16
Chicken 3 to 4 lb. 350°F-375°F
(177ºC-191ºC)*
180°F (82ºC) 12-16
Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 30-40
Shoulder blade roast 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 20-30
Loin 3 to 4 lb. 325°F (163ºC) 160°F (71ºC) 20-25
Pre-cooked ham 5 to 7 lb. 325°F (163ºC) 160°F (71ºC) 30-40
* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only
140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide)
The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F
(77ºC)** Stued turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning
and drying of the skin.
30
SETTING OVEN CONTROLS
Using the Broil Feature
Use the broil feature to cook meats requiring direct
exposure to radiant heat for optimum browning
results. Broiling is direct heat cooking and may
produce smoke. If smoke is excessive, place food
further away from the element.
Broil is preset to 550°F (288°C).
To set broil:
1. Arrange oven racks while oven is cool.
2. Turn the mode selector knob to broil.
3. For optimum browning results, preheat oven
for 5 minutes before adding food.
4. Place the broiler pan on the rack. Be sure to
center the broiler pan directly under the broiler
element. Broil with the oven door closed.
5. Always pull the oven rack out to the stop posi-
tion before turning or removing food.
6. Turn the selector knob to OFF when broiling is
complete or to cancel broil.
Figure 15: Rack positions (L); and broil pan and
insert (R)
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
WARNING
Should an oven fire occur, close the oven door
and turn the oven o. If the fire continues, use a
fire extinguisher. Do not put water or flour on the
fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
3
2
1
6
5
4
IMPORTANT
OPEN DOOR BROIL SHUTOFF: If the oven door
is left open during Broil for more than 3 minutes
an alarm will sound to notify the user to close
the oven door. If the door is not closed the oven
will turn o within 30 seconds of the open door
alarm.
NOTE
Broiler pans and inserts allow the grease to drain
away from the high heat of the broiler. Do not use
the pan without the insert. Do not cover the insert
with foil – the exposed grease could ignite.
If a broiler pan and insert are not supplied with
this appliance they may be purchased from
www.frigidaire.com
31
SETTING OVEN CONTROLS
Table 3: Broil recommendations
Food item Rack
Posi-
tion
Temp Cook time in minutes Internal
Temperature
Doneness
1st side 2nd side
Steak 1” thick
6 550°F (288°C) 6:00 5:00 141°F (60°C) Rare**
5 or 6 550°F (288°C) 7:00 5:00 145ºF (63ºC) Medi-
um-well
5 or 6 550°F (288°C) 8:00 7:00 170°F (77ºC) Well
Pork Chops 3/4
thick
5 550°F (288°C) 12:00 10:00 170°F (77ºC) Well
Chicken - Bone In 4 450°F (232°C) 20:00 10:00 170°F (77ºC) Well
Chicken Boneless 5 450°F (232°C) 8:00 6:00 170°F (77ºC) Well
Fish 5 550°F (288°C) as directed 170°F (77ºC) Well
Shrimp 5 550°F (288°C) as directed 170°F (77ºC) Well
Hamburger 1” thick 6 550°F (288°C) 9:00 7:00 145ºF (63ºC) Medium
Hamburger 1” thick 5 550°F (288°C) 10:00 8:00 170°F (77ºC) Well
The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only
140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide,
USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh
beef. For well done 170°F (77ºC). All cook times shown are after 2 minutes of preheating.
Important notes:
• Always arrange oven racks when the oven is cool.
• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the
food and help avoid spatter and reduce smoking.
• When broiling, always pull the oven rack out to the stop position before turning or removing food.
32
SETTING OVEN CONTROLS
Meat Probe
Use the probe feature for best results when cook-
ing foods such as roasts, hams or poultry, using a
probe to check internal temperature is the safest
method to ensure properly cooked food.
Before using the meat probe read the important
information listed here:
Setting the Meat Probe to stay on
1. Press and hold both the oven light icon and the
clock icon for 3 seconds.
2. Press the + or - keys until Prb and the probe
symbol appear. If the probe is OFF, press the + or
- key on either side of the OFF display to turn the
probe feature on.
3. After 3 seconds the control will accept the
change with an acceptance tone and fade the On/
O from the display.
The Probe will remain on and ready for use unless
the user repeats the steps and selects OFF.
IMPORTANT
• The probe feature must be set before setting
the cooking mode and oven temperature.
• If a timer is running when the meat probe
is plugged in, the control will sound a triple
beep once and the timer will keep running.
The timer must be canceled before the probe
temperature can be set.
• If the meat probe is plugged in during BROIL
or CLEAN, the oven will continue and ignore
the meat probe.
• If the meat probe is plugged in while the oven
is in a function that allows for the meat probe,
the control will display the meat probe icon
and enter meat probe progamming mode
and show the meat probe suggested target
temperature.
• If no cooking mode is selected within 30 sec-
onds of setting the target temperature, the
oven mode indicator light will stop blinking.
The display will continue to show the meat
probe settings until an allowable cooking
cycle is selected.
• When the meat probe is set correctly, the
control will signal an alert when the internal
food temperature reaches the desired set
target temperature. When active, the internal
food temperature is visible in the display
during the cooking process. This eliminates
any guesswork or the need to open the oven
door to check the thermometer.
NOTE
If the meat probe is plugged while the oven is in
a function which allows probe cooking, it may be
set the following way:
• The display will show the meat probe icon
and temperature 000°.
• The meat probe temperature can now be
set and the control will sound an acceptance
chime.
CAUTION
For best use and care of the Meat Probe, when
finished using this feature remove the Meat Probe
and reset the feature to the OFF position until
the next use.
33
SETTING OVEN CONTROLS
To set probe:
Note: The minimum setting is 140ºF (60ºC); the
maximum is 210ºF (99ºC). Default is 170ºF (77ºC).
1. Insert the probe into the food. Place prepared
food on the desired oven rack position and
slide into the oven.
2. Plug the connector end of the probe into the
probe receptacle while the oven is still cool.
The receptacle is located on the upper left front
oven cavity wall.
3. The Meat Probe is set to OFF by default. Before
using the meat probe go to user preferences
to ensure the Meat Probe is ON. See directions
on the previous page for activating the meat
probe.
4. Insert the probe connector into the receptacle.
The probe icon appears in the display. Make
sure the probe sensor is correctly inserted into
the center of the food. Close the oven door.
5. Press the + key to set the desired probe tem-
perature between 140°F and 210°F. If no selec-
tion is made within 10 seconds, the control will
automatically set the default temperature of
170°F and the display will sound an acceptance
chime.
6. The probe must be fully set before setting the
oven mode and temperature mode.
7. Set the oven mode to QUICK PREHEAT, BAKE,
CONVECT BAKE, or CONVECT ROAST.
8. Set the oven temp control to the desired cook-
ing temperature.The oven will begin heating.
9. During the cooking process, the current meat
probe temperature will appear in the display
until the meat probe target temperature is
reached.
10. Once the target temperature of the food is
reached, the control will chime to signal the
end of cooking. At this time the will turn o
and the display will show the FOOD READY
and OVEN WARM messages.
• For bone-in ham or lamb, insert the probe into
the center of lowest large muscle or joint.
• For meat loaf or casseroles, insert the probe
into center of food.
• When cooking fish, insert meat probe just
above the gill.
• For whole poultry or turkey, fully insert the
probe sensor into the thickest part of the
breast.
Insert
probe tip
to center of
food
Proper placement of probe in food.
Insert the probe so that the probe tip rests inside
the center of the thickest part of meat or food. For
best results, do not allow the probe temperature
sensor to contact bone, fat, gristle, or the cook-
ware.
34
SETTING OVEN CONTROLS
handle
probe
cable
probe
sensor
handle
receptacle
probe
connector
Parts of the probe
Table 3: USDA recommended minimum internal
cooking temperatures
Food Type Internal Temp.
Ground meat and meat mixtures
Beef, Pork, Veal, Lamb 160°F (71°C)
Turkey, Chicken 165°F (74°C)
Fresh beef, veal, lamb
Medium rare + 145°F (63°C)
Medium 160°F (71°C)
Well Done 170°F (77°C)
Chicken and Turkey, whole
165°F (74°C)
Poultry Breasts, Roasts 165°F (74°C)
Poultry Thighs, Wings 165°F (74°C)
Stung (cooked alone or in
bird)
165°F (74°C)
Ham Fresh (raw) 160°F (71°C)
Ham Pre-cooked (to reheat) 140°F (60°C
Eggs dishes 160°F (71°C)
Leftovers and Casseroles 165°F (74°C)
The U.S. Department of Agriculture states, “Rare fresh
beef is popular, but you should know that cooking it to
only 140°F (60°C) means some food poisoning or-
ganisms may survive.” (Source: Safe Food Book, Your
Kitchen Guide, USDA) Visit the USDA Food Safety and
Inspection website at www.fsis.usda.gov
NOTE
During cooking the internal food temperature will
display by default.
To assure accuracy, do not remove the probe
from the food or receptacle until the desired
internal temperature is reached.
If the probe is removed from the receptacle only,
the probe feature will cancel but the oven will
continue to cook. If the probe is removed from
the food only, the probe feature will remain ac-
tive and may eventually generate a probe too hot
message.
To change the target temperature while cooking,
press the plus or minus key.
WARNING
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Do-
ing so can result in food poisoning or sickness.
IMPORTANT
Do not store the probe inside the oven. Use only
the original probe provided. Connecting any oth-
er probe or device could result in damage to the
oven control, electronics, and the receptacle.
Before starting self clean, double check that the
probe is removed from the oven interior. Defrost
frozen foods completely before inserting the
probe.
35
SETTING OVEN CONTROLS
Trailing Keep Warm with Meat Probe
When the meat probe reaches the target tempera-
ture, the oven will automatically switch to keep
warm (170°F) and remain on for up to 3 hours
before turning o automatically. The display will
continue to show the meat probe temperature until
either keep warm is canceled or by disconnecting
the meat probe from the receptacle. Once turned
o, the probe icon and temperature will fade from
the display.
If the meat probe temperature should exceed the
maximum allowable temperature, the oven control
will beep and HOT will appear in the display for 40
seconds to notify that the probe temperature is too
high.
Keep Warm tips:
• Always start with hot food. Do not use the
keep warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic con-
tainers may need higher temperature settings
compared to food in regular containers.
• Avoid repeated openings of the oven, it will
allow hot air to escape and the food to cool.
• Aluminum foil may be used to cover food to
increase moisture content.
Keep Warm
Keep Warm should only be used with foods that
are already at serving temperatures. Keep warm
will keep cooked foods warm and ready for serving
after cooking has finished.
Keep warm will keep the oven temperature at 170°
F (77°C).
To set keep warm:
1. Arrange interior oven racks and place food in
oven.
2. Turn the OVEN MODE knob to BAKE.
3. Set the OVEN TEMP knob to KEEP WARM.
4. The indicator light will blink and then an
acceptance tone will sound.
5. The preheat indicator light will turn on and stay
on until the oven reaches keep warm
temperature of 170°F.
PREHEAT
OVEN TEMP
36
SETTING OVEN CONTROLS
Setting the Sabbath Feature for the
Jewish Sabbath and Holidays
For further assistance, guidelines
for proper usage, and a complete
list of models with the Sabbath
feature, please visit the web at
www.star-k.org.
Sabbath mode disables all audible
tones or visual display changes on the oven con-
trol. The Sabbath feature may only be used with
the bake function. Once the oven is properly set
using bake with the Sabbath feature active, the
oven will remain on until cancelled. The Sabbath
feature overrides the factory preset 12 hour energy
saving feature.
The oven light will turn o during the Sabbath
mode and remain o until the Sabbath mode is
canceled. before activating the Sabbath feature.
The meat probe feature is not available in Sabbath
mode.
Important: The Sabbath mode will override the
factory preset 12 hour energy saving mode, and the
appliance will stay on until the cooking features are
cancelled. If any of the cooking features are can-
celled when the appliance is in the Sabbath mode,
no audible or visual indicators will be available to
verify the cancellation.
If the oven interior lights are needed, be sure to
activate them prior to setting the Sabbath mode.
Once the oven light is turned on and the Sabbath
mode is active, the oven light will remain on until
the Sabbath mode is turned o and the oven lights
are turned o.
The oven door will not activate the interior oven
lights when the oven door is opened or closed.
To set the oven for baking and activate the Sab-
bath feature:
1. Be sure the clock is set to the correct time of
day. Place food in the oven.
2. Turn the oven mode selector to BAKE.
3. Turn the oven temperature selector to the de-
sired bake temperature. An acceptance chime
will sound, the oven will start heating and the
LED lights will stop blinking and remain on.
4. To enter Sabbath mode press and hold the
oven light key and the clock key at the same
time for about 3 seconds. The control will
sound an acceptance chime and SAB will ap-
pear in the display below the time of day.
5. During the Sabbath mode all normal sounds of
the oven control will be turned o. However the
control will allow any sounds associated with
alarms.
6. During Sabbath operation the oven tempera-
ture may be changed by adjusting the oven
temperature selector.
To turn o the Sabbath feature:
1. Turning the oven mode selector and the oven
temperature selector to the OFF position will
cancel BAKE only.
2. To turn o the Sabbath feature press and hold
both the oven light key and the clock key for
about 3 seconds.
3. The acceptance chime will sound and SAB will
disappear from the display. Be sure both oven
selectors are returned to the OFF positions
Power failure while using Sabbath feature:
Should you experience a power failure or interrup-
tion, the oven will shut o. When power is returned,
SF (Sabbath Failure) will display, and the oven will
not turn back on automatically.
Remove the food when the power failure occurs.
You may only start the oven once during Sabbath/
Jewish holidays.
After the Sabbath observance turn o the Sabbath
feature. Press and hold both the oven light and
clock keys for at least 3 seconds. SAb will disap-
pear from the display, and the oven may be used
with all normal functions.
Display showing Sabbath is active
WARNING
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Do-
ing so can result in food poisoning or sickness.
37
SETTING OVEN CONTROLS
Adjusting the Oven Temperature
The temperature in the oven is pre-set at the fac-
tory. When first using the oven, be sure to follow
recipe times and temperatures.
If you think the oven is cooking too hot or too cool
for the temperature you select, you can adjust the
actual oven temperature to be more or less than
what is displayed by accessing the UPO
(User Programmable Oset).
Before adjusting, test a recipe by using a tem-
perature setting higher or lower than the recom-
mended temperature. The baking results should
help you to decide how much of an adjustment is
needed.
Before making a temperature adjustment, make
sure both the oven mode and oven temperature
control knobs are in the OFF position.
To adjust the oven temperature:
1. When the oven is idle, press and hold both the
light icon and the clock icon at the same time
for a few seconds until the display sounds an
acceptance chime. AUd should appear in the
display.
2. Press the + key in the upper part of the display
until UPO appears and the default setting of 0°
(or the last oset temperature) is showing
Using the + or - key in the bottom of the display,
press until the desired temperature change (oset)
is reached. The display will change ± 5° with each
key press to a maximum of + 35° or a minimum of
– 35°F.
If a lower temperature oset is desired, press the
– key in the bottom of the display until the de-
sired lower temperature appears.
Once the new oset appears in the display, release
the key and the control will accept the change.
To return the display to normal, press and hold
both the oven light icon and the clock icon at the
same time until an acceptance chime sounds. The
display will return to show the time of day.
NOTE
Do not use oven thermometers such as those
found in grocery stores to check the temperature
settings inside your oven. These oven thermome-
ters may vary as much as 20 to 40 degrees from
actual temperatures.
NOTE
Changing the UPO will not aect the broil or self
clean temperatures.
38
SETTING OVEN CONTROLS
Self Clean
A self cleaning oven cleans itself with high tem-
peratures (well above normal cooking tempera-
tures), which eliminate soils completely or reduces
them to a fine powdered ash you can wipe away
afterwards with a damp cloth. This function can
be programmed for clean times between 2 and 4
hours.
Important: Before starting self clean read all fol-
lowing caution and important statements before
starting a self clean cycle.
Figure 14: Clean around the oven door gasket
Important notes:
• Completely remove all oven racks and any ac-
cessories from oven cavity to avoid damage to
oven racks. If the oven racks are not removed
they may discolor.
• Remove all items from the oven and cooktop
including cookware, utensils, and any aluminum
foil. Aluminum foil will not withstand high tem-
peratures from a self clean cycle and will melt.
• Do not spray oven cleaners or oven protec-
tive coatings in or around any part of the oven
interior. Clean any soil from the oven frame, the
door liner outside the oven door gasket, and
the small area at the front center of the oven
bottom. These areas heat suciently to burn
soil on. Clean using soap and water prior to
starting Self Clean.
• Remove any excessive spills. Any spills on the
oven bottom should be wiped up and removed
before starting a self clean cycle. To clean use
hot, soapy water and a cloth. Large spills can
cause heavy smoke or fire when subjected to
high temperatures.
• Do not allow food spills with high sugar or acid
content (such as milk, tomatoes, sauerkraut,
fruit juices, or pie fillings) to remain on the
surface as they may leave a dull spot even after
cleaning.
• Do not clean the oven door gasket. The woven
material in the gasket is essential for a good
seal. Care should be taken not to rub, dam-
age, or remove the oven door gasket. Doing so
could cause damage to the door gasket and
compromise the performance of the oven.
• The kitchen area should be well ventilated us-
ing an open window, ventilation fan, or exhaust
hood during the first self clean cycle. This will
help eliminate the normal odors.
• Do not attempt to open the oven door when
the OVEN LOCK indicator light is flashing.
Allow about 15 seconds for the motorized door
latch mechanism to completely lock or unlock
the oven door.
• When the clean time finishes, the oven door will
remain locked until the range has cooled suf-
ficiently. In addition to the clean time that was
programmed, you must allow about 1 additional
hour for the oven to cool before you will be
able to open the oven door.
CAUTION
Do not leave small children unattended near
appliance. During self clean cycle, the outside of
the oven can become very hot and cause burns if
touched.
Do not line the oven walls, racks, oven bottom,
or any part of the range with aluminum foil. This
will cause permanent damage to the oven interior
and destroy heat distribution, and will melt to the
oven interior.
Do not force the oven door open. This will dam-
age the automatic door locking system. Use
caution when opening the oven door after the
self clean cycle ends. The oven may still be very
hot and cause burns. To avoid possible burns,
stand to side of oven when opening door to allow
steam or hot air to escape.
The health of some birds is extremely sensitive to
fumes given o during the self clean cycle of any
range. Move birds to a well ventilated room.
39
SETTING OVEN CONTROLS
To set a self clean cycle:
If you are planning to use the oven directly after
a self clean cycle, remember to allow time for the
oven to cool down and the oven door to unlock.
This normally takes about one hour. A 3 hour self
clean cycle will actually take about 4 hours to com-
plete.
It is recommended to use a 2 hour self clean cycle
for light soils, a 3 hour cycle for average soils, and a
4 hour cycle for heavy soils.
To set the controls for a 3 hour self clean cycle
and shut o automatically:
Turn both the OVEN MODE knob to CLEAN. The
display will show a 3 hour time (normal clean) and
the – and + keys.
If a 3 hour clean is desired, the control will accept
the time within 3 seconds. However, the user may
select a 2 or 4 hour clean by using the – or + keys
to change to the desired clean time and then allow
the control to accept the change
Setting 2 hour clean
Oven ready for 3 hour clean
Setting 4 hour clean
Once the control accepts the clean time the
display will flash a reminder for the user to
REMOVE RACKS.
The REMOVE RACKS notification will flash for a
few seconds prompting the user to remove all oven
racks.
If the oven door is opened as this time the display
will show CLO to indicate that the door must be
closed before the clean cycle can begin.
If the door remains open for more than 3 minutes,
the clean function will be canceled
When the oven is set to run the clean cycle, the
motor door lock will begin locking the oven door.
Do not open the oven door while the lock motor is
running or when any locking indicators or displays
are showing. The oven door is completely locked in
about 15 seconds.
After self-clean, the oven may take about one hour
cool and unlock. A Hot message will display during
this period. After cooling, the DOOR lock icon will
flash and disappear indicating that the door has
unlocked and the oven may be used for normal
cooking.
40
CARE AND CLEANING
CARE AND CLEANING
Remove spills and any heavy soiling as soon as
possible. Regular cleaning will reduce the diculty
of major cleaning later.
Figure 16: Use cleaners with caution
Surface or Area Cleaning Recommendation
Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse
with clean water, dry and polish with a soft, clean cloth.
Painted and plastic control knobs
Painted body parts
Painted decorative trims
Using a soft cloth, clean with mild dish detergent and water or a
50/50 solution of vinegar and water. Rinse with clean water, dry and
polish with a soft, clean cloth. Glass cleaners may be used, but do
not apply directly to surface; spray onto cloth and wipe.
Control panel Using a soft cloth, clean with mild dish detergent and water or a
50/50 solution of vinegar and water. Do not spray liquids directly on
the oven control and display area. Do not use large amounts of water
on the control panel - excess water on the control area may cause
damage to the appliance. Do not use other liquid cleaners, abrasive
cleaners, scouring pads, or paper towels - they will damage the fin-
ish.
Control knobs Using a soft cloth, clean with mild dish detergent and water or a
50/50 solution of vinegar and water. To remove control knobs: turn
to the OFF position, grasp firmly, and pull o the shaft. To replace
knobs after cleaning, line up the OFF markings and push the knobs
into place.
Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a
50/50 solution of vinegar and water. Rinse with clean water, dry with
a soft clean cloth. Do not use cleaners containing abrasives, chlo-
rides, chlorine, or ammonia.
Smudge Proof™ Stainless Steel
Black Stainless Steel
Using a soft cloth, clean with mild dish detergent and water or a
50/50 solution of vinegar and water. Rinse with clean water, dry with
a soft clean cloth. Do not use appliance cleaner, stainless steel clean-
er, or cleaner containing abrasives, chlorides, chlorine, or ammonia.
These cleaners may damage the finish.
CAUTION
Before cleaning any part of the appliance, be sure
all controls are turned o and the appliance is
cool.
If ammonia or appliance cleaners are used, they
must be removed and the appliance must be
thoroughly rinsed before operating. Follow man-
ufacturer’s instructions and provide adequate
ventilation.
41
CARE AND CLEANING
Surface or Area Cleaning Recommendation
Porcelain-enameled broiler pan
and insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy,
non-abrasive scouring pad to remove most spots. Rinse with a 50/50
solution of clean water and ammonia. If necessary, cover dicult
spots with an ammonia-soaked paper towel for 30 to 40 minutes.
Rinse and wipe dry with a clean cloth. Remove all cleaners or future
heating could damage the porcelain. Do not allow food spills with a
high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or
pie filling) to remain on porcelain surfaces. These spills may cause a
dull spot even after cleaning.
Manual clean oven interior The oven interior is porcelain coated and safe to clean using oven
cleaners. Always follow manufacturer's instructions for cleaners. Af-
ter cleaning, remove any oven cleaner or the porcelain may become
damaged during future heating. Do not spray oven cleaner on any
electrical controls or switches. Do not spray or allow oven cleaner to
build up on the oven temperature sensing probe. Do not spray clean-
er on oven door trim, door gasket, plastic drawer glides, handles or
any exterior surfaces of the appliance.
Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame,
areas outside the oven door gasket, and the small area at the front
center of the oven bottom. See “Self Clean” on page 38
Oven door Use mild dish detergent and water or a 50/50 solution of vinegar
and water to clean the top, sides, and front of the oven door. Rinse
well. Glass cleaner may be used on the outside glass of the door. Ce-
ramic smoothtop cleaner or polish may be used on the interior door
glass. Do not immerse the door in water. Do not spray or allow water
or cleaners to enter the door vents. Do not use oven cleaners, clean-
ing powders, or any harsh abrasive cleaning materials on the outside
of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of
a woven material which is essential for a good seal. Do not rub, dam-
age, or remove this gasket.
Gas cooktop surface burners See “Cleaning the sealed oval burners” on page 42.
Gas cooktop surface grates
Gas cooktop burner caps
Use a non-abrasive plastic scrubbing pad and mild abrasive cleanser.
Do not allow food spills with a high sugar or acid content (milk, to-
matoes, sauerkraut, fruit juices or pie filling) to remain on the burner
grates or burner caps. These spills may cause a dull spot even after
cleaning. Clean these spills as soon as surfaces are cool. Thoroughly
dry immediately following cleaning.
Aluminum Foil and Utensils
WARNING
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
materials such as aluminum foil. Aluminum foil
linings may trap heat, causing a fire hazard.
Protective Liners — Do not use aluminum foil to
line the oven bottom. Improper installation of
these liners may result in risk of electric shock or
fire.
CAUTION
Aluminum foil - Use of aluminum foil on a hot
cooktop can damage the cooktop. Do not use
thin aluminum cooking utensils or allow alumi-
num foil to touch the surface burners under any
circumstances.
Aluminum utensils - The melting point of alu-
minum is much lower than that of other metals.
Care must be taken when aluminum pots or pans
are used on the cooktop. If aluminum pans are
allowed to boil dry when using the cooktop, not
only will the utensil be damaged or destroyed,
but it may fuse to, break, or mark thesurface
burners, permanently damaging the cooktop
surface.
42
CARE AND CLEANING
Cleaning the sealed oval burners
To avoid possible burns, do not attempt cleaning
before turning o all surface burners and allowing
them to cool.
Any additions, changes, or conversions required in
order for this appliance to satisfactorily meet the
application needs must be made by an authorized
qualified Agency. Routinely clean the cooktop.
Wipe with a clean, damp cloth and wipe dry to
avoid scratches. Keeping the surface burner head
ports and slots clean will prevent improper ignition
and an uneven flame.
To clean recessed and contoured areas of cooktop:
• If a spill occurs on or in the recessed or con-
toured areas, blot up spill with an absorbent
cloth.
• Rinse with a clean, damp cloth and wipe dry.
Burner Cap
Burner Head
Burner Cap Lip
To clean oval burner heads:
1. Remove the burner cap from the burner head.
Clean the cap with hot soapy water and dry
thoroughly
orifice port
slots
ignition port
ignitor
2. For burned-on and dried spills, apply hot soapy
water to the burner head. Allow time for the
soils to soften.
3. Use a toothbrush to clean all over the burner
head and the slots and holes in the burner (see
Figure 17).
4. Use a needle or fine wire to clean out the igni-
tion port (see Figure 17).
5. Wipe the burner head clean with a soft, clean
cloth, sponge, or scratch-free cleaning pad.
6. Before using the cooktop again, make sure the
burner caps are properly placed and seated on
the burner heads. When placed correctly, the
burner cap is centered on the burner head and
will click into place on the burner head. You can
wiggle the cap to test placement, it should not
move o the burner head (see”Assembly of the
Burner Caps” on page 13).
Important notes:
• The surface burner heads are secured to the
cooktop and must be cleaned in place on the
cooktop.
• Always keep the surface burner caps in place
whenever a surface burner is in use.
• When replacing the burner caps, be sure the
burner caps are seated firmly on top of the
burner heads.
• For proper flow of gas and ignition of burners
do not allow spills, food, cleaning agents, or
any other material to enter the gas orifice port
opening.
CAUTION
To avoid possible burns do not attempt to oper-
ate the surface burners without the burner caps.
Do not use spray oven cleaner on the cooktop.
Burner caps
Burner head
Figure 17: Ares of sealed burner to clean
Cleaning burners with removable heads
To clean burner heads:
1. Remove the burner cap and burner head care-
fully.
2. Clean the cap and head with hot soapy water
and let dry thoroughly.
3. For burned on and dried spills, apply hot soapy
water to the burner cap and head and let soak
for the soils to soften. Use a toothbrush to
clean all over the burner head.
43
CARE AND CLEANING
burner
cap
burner
head
igniter
orifice
CAUTION
Be sure the range is unplugged and all parts are
COOL before replacing oven light. Wear a leath-
er-faced glove for protection against possible
broken glass or burns.
Replacing the oven lights
The oven light bulbs are located at the rear of the
oven cavity and both are covered with a glass
shield. The glass shield must be in place whenever
the oven is in use.
Replacing the interior light bulbs:
1. Turn electrical power o at the main source or
unplug the range.
2. Remove carefully oven interior light shield as
illustrated below.
3. Replace bulb with a new T-4 type 25 Watt
Halogen appliance bulb. Please note: Do not
allow your fingers to touch the new bulb when
replacing. This will shorten the life of the new
bulb. Use a paper towel to cover the new bulb
when installing.
4. Replace glass shield over bulb.
5. Turn power back on again at the main source
(or plug the range back in).
6. The clock will then need to be reset.
Figure 18: Storage drawer open Carefully remove
glass shield
4. Wipe the burner cap and head clean with a
soft, clean cloth, sponge, or scratch free
cleaning pad.
5. Before using the cooktop again, make sure the
burner caps and heads are properly placed and
seated properly over the igniter. When placed
correctly, the burner cap is centered on the
burner head and will click into place on the
burner head. You can wiggle the cap to test
placement, it should not move o the burner
head.
Removing the Storage Drawer
Use the storage drawer for storing cooking utensils.
The drawer can be removed to facilitate cleaning
under the range. Use care when handling the
drawer.
Figure 19: Storage drawer closed
Figure 20: Carefully remove glass shield
44
CARE AND CLEANING
Caring for Your Glide Racks
Caution: Handle oven racks only when they are
cool. After cooking or after the clean cycle, racks
will be very hot and can cause burns.
Important Notes:
• Remove all oven racks, including ladder racks,
before starting a clean cycle.
• Do not use cooking oil, cooking spray, or other
oil-based lubrication products on the glide
rack extension tracks. Use only the graphite
lubrication in this area. To order graphite
lubrication, contact your installer, servicer or
dealer.
• It is important that the parts of the rack that
contact the oven sides always have a light
coating of vegetable oil. Apply a thin layer
of vegetable oil to the sides of the rack after
every clean cycle and when the rack becomes
dicult to reposition in the oven.
To lubricate the glide rack:
1. Remove the rack from the oven and place the
rack on a large flat surface covered with news-
paper or scrap cloth. Fully extend the rack.
2. Wipe away debris and crumbs from the glide
track using a cloth or sponge.
3. Shake graphite lubrication very well before
applying. Apply to loading guides, and rotation
pin. Repeat on both sides of the glide rack.
4. Extend and return the glide rack several times
along the tracks to distribute the lubrication.
5. Turn the rack upside down and apply graphite
lubrication to the insides of the loading guides.
6. Extend and return the glide rack several times
along the tracks to distribute the lubrication.
7. Apply a thin layer of cooking oil to the bottom
of the “V” and the glide channels. Keeping the
frame sides lightly lubricated allows the entire
rack to slide easily when changing rack posi-
tions.
8. Replace rack in oven right-side up.
45
CARE AND CLEANING
IMPORTANT
Special door care instructions - The door is
heavy. For safe, temporary storage, lay the door
flat with the inside of the door facing down. Most
oven doors contain glass that can break. Do not
close the oven door until all the oven racks are
positioned correctly in the cavity. Do not hit
the glass with bakeware or any other objects.
Scratching, hitting, jarring, or stressing the glass
may weaken its structure, causing an increased
risk of breakage at a later time.
Removing and Replacing the Oven Door
To remove the oven door:
1. Open oven door completely, horizontal with
floor.
2. Pull up the lock located on each hinge support
toward front of the oven until the lock stops.
You may have to apply a little upward pressure
on the lock to pull it up (Figure 22 and Figure
23).
3. Grasp the door by the sides, and close the door
until the door frame makes contact with the
unlocked hinges.
4. Pull the bottom of the door toward you while
rotating the top of the door toward the appli-
ance to completely disengage the hinge levers
(Figure 24).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the
door sides. Do not use the oven door handle
(Figure 24).
2. Hold the oven door at the same angle as the
removal position. Carefully insert the hinge le-
vers into the oven frame until you feel the hinge
levers are seated into the hinge notches. The
hinge arms must be fully seated into the hinge
notches before the oven door can be fully
opened. (Figure 24.
3. Fully open the oven door, horizontal with floor
(Figure 21).
4. Push the door hinge locks up toward and into
the oven frame on both left and right oven door
hinges to the locked position (Figure 22 and
23).
5. Close the oven door.
Oven door
hinge
locations
Figure 21: Door hinge location.
Figure 22: Door hinge locked
Figure 23: Unlocking door hinge
Door frame flush
with hinge lock
Hinge
notch
Figure 24: Remove door position
CAUTION
The door is heavy. To temporarily store it safely,
place the door horizontally with the interior side
facing down.
46
BEFORE YOU CALLBEFORE YOU CALL
Oven Baking
For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There
is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and tempera-
tures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Baking Problems
Baking Problems Causes Corrections
Cookies and bis-
cuits burn on the
bottom.
Cookies and biscuits put
into oven before oven is
preheated.
Allow oven to preheat to desired temperature before
placing food in oven.
Choose pan sizes that will permit at least 2” of air
space
Cakes too dark on
top or bottom
Cakes put in oven before
oven is preheated.
Rack position too high or
too low.
Oven too hot.
Allow oven to preheat to the selected temperature
before placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F (13°C) lower than recom-
mended.
Cakes not done in
center
Oven too hot.
Incorrect pan size.
Pan not centered in oven.
Glass cookware slow heat
conductor.
Set oven temperature 25°F (13°C) lower than recom-
mended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there are
at least 2” (5.1 cm) of space on all sides of pan.
Reduce temperature and increase cook time or use
shiny bakeware.
Cakes not level. Oven not level.
Pan too close to oven wall
or rack overcrowded.
Pan warped.
Oven light left on while
baking.
Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for level-
ing the oven.
Use proper rack position and place pan so there are
at least 2” (5.1 cm) of space on all sides of pan.
Do not use pans that are dented or warped.
Do not leave the oven light on while baking.
Foods not done
when cooking time
is over.
Oven too cool.
Oven overcrowded.
Oven door opened too
frequently.
Set oven temperature 25°F (13°C) higher than sug-
gested and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after the shortest recommend-
ed baking time.
47
BEFORE YOU CALL
1-800-265-8352 (Canada)
Frigidaire.ca
1-800-374-4432 (United States)
Frigidaire.com
Let us help you troubleshoot your concern! This section will help you with common issues. If you need us,
visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do
need service, we can get that started for you!
Problem Cause / Solution
Entire appliance does not
operate
Appliance not connected. Make sure power cord is plugged properly into
outlet. Check your fuse box or breaker box to make sure the circuit is active.
Electrical power outage. Check house lights to be sure. Call your local elec-
tric company for service outage information.
Oven Problems
Problem Cause / Solution
Poor baking results. Many factors aect baking results. Use proper oven rack position. Center
food in the oven and space pans to allow air to circulate. Preheat the oven
to the set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time. See “Adjusting the Oven
Temperature” on page 37 if you feel the oven is too hot or too cool.
Flames inside oven or
smoking from oven vent.
Excessive spills in oven. Grease or food spilled onto the oven bottom or
oven cavity. Wipe up excessive spills before starting the oven. If flames or
excessive smoke are present when using broil, see “Using the Broil Feature”
on page 30
Oven smokes excessively
when broiling.
Incorrect setting. Follow the “Using the Broil Feature” on page 30
Meat too close to the broil element or burner. Reposition the broil pan to
provide proper clearance between the meat and broil element or burner.
Remove excess fat from meat. Cut remaining fatty edges to prevent curling,
but do not cut into lean.
Grease build up on oven surfaces. Regular cleaning is necessary when broil-
ing frequently. Grease or food splatters will cause excessive smoking.
Air Fry causing smoke When using the air fry tray place a baking sheet on a rack below to catch
any drippings and prevent them from causing smoke from the oven bottom.
Oven control panel beeps
and displays any F or E
code error.
Oven control has detected a fault or error condition. To clear the error, press
the OFF key on the control panel. Once the error code is cleared, try the
bake or broil function. If the F or E code error repeats, turn o the power
to appliance, wait 5 minutes, and then repower the appliance. Set the clock
with correct time of day. Try the bake or broil function again. If the fault
recurs, press the OFF key to clear.
Oven portion of appliance
does not operate.
Be sure the regulator gas valve is turned to ON. See installation instructions.
The time of day is not set. The clock must be set in order to operate the
oven. See ”Setting the Clock” on page 22.
Be sure the oven controls are set properly for the desired function. See
“OVEN MODE SETTINGS” on page 21 and review instructions for the
desired cooking function in this manual or see “Entire appliance does not
operate.” in this checklist.
Convection fan does not
rotate.
Oven door is open. The convection fan will turn o if the oven door is
opened when convection is active. Close the oven door.
On gas models, the convection fan will begin to rotate about 6 minutes into
the preheating process.
48
BEFORE YOU CALL
Cooktop Problems
Problem Cause / Solution
Surface burners do not
ignite.
Surface control knob was not completely turned to LITE (). Push in and turn
the surface control knob to LITE until the burner ignites and then turn the
control knob to the desired flame size.
Burner ports are clogged. With the burner OFF and cool, use a small-gauge
wire or needle to clean the burner head slots and ignition ports. See “Clean-
ing burners with removable heads” on page 42 for additional cleaning
instructions.
Range power cord is disconnected from outlet (electric ignition models
only). Be sure the power cord is securely plugged into the power outlet.
Circuit is broken. Check breaker box or fuse box.
Electrical power outage. Burners may be lit manually. See “Setting surface
controls” on page 16.
Surface burner flame
uneven or only part way
around burner cap.
Burner slots or ports are clogged. With the surface burner OFF and cool,
clean ports with a small-gauge wire or needle. If moisture is present after
cleaning, lightly fan the flame and allow the burner to operate until flame is
full.
Burner caps are not seated properly. Check that all burner caps are level
and seated correctly on the burner heads. See “Cleaning burners with re-
movable heads” on page 42 for additional cleaning instructions.
Surface burner flame is
too high.
Surface control knob is set too high. Adjust to a lower flame setting.
Burner caps are not seated properly. Check that all surface burner caps are
level and seated correctly on the surface burner heads. See “Cleaning burn-
ers with removable heads” on page 42 for additional cleaning instruc-
tions.
Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.
Surface burner flame is
orange.
Dust particles in main gas line. Allow the burner to operate a few minutes
until flame turns blue. In coastal areas, a slightly orange flame is unavoid-
able due to salt content in the air.
Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.
49
BEFORE YOU CALL
Problem Cause / Solution
Self clean does not work. Oven control not set properly. See “Self Clean” on page 38
Oven racks discolored or
do not slide easily.
Oven racks left in oven cavity during self clean. Remove oven racks from
oven cavity before starting a self-clean cycle. Clean by using a mild abrasive
cleaner following manufacturer's instructions. Rinse with clean water, dry,
and replace in oven.
Soil not completely re-
moved after self clean.
Self clean was interrupted. Review instructions on “Self Clean” on page
38 Excessive spills on oven bottom. Remove excessive spills before start-
ing self clean.
Failure to clean soil from the oven frame, the door liner outside the oven
door gasket, and the small area at the front center of the oven bottom.
These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Clean these areas before starting the self-cleaning cycle. Burned-on
residue can be cleaned with a sti nylon brush and water or a nylon scrub-
ber. Be careful not to damage the oven gasket.
The oven control display
shows "SCC" and self-
clean is not working.
The cooktop should not be used during a self-clean cycle. On some models,
turning on any cooktop surface burner will cause the clean cycle to cancel.
If the clean cycle is canceled, the oven control display will show “SCC" for 5
seconds. The oven door will remain locked until the oven has cooled down
below cleaning temperature. If the oven is below cleaning temperature, the
user can start another clean cycle immediately. If the oven is in cleaning
temperature range, another self-clean cycle can be set once the door un-
locks (up to 4 hours).
Other Problems
Problem Cause / Solution
Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support
the range.
If the floor is sagging or sloping, contact a carpenter to correct the situa-
tion.
Poor installation. Place the oven rack in the center of the oven. Place a level
on the oven rack. Adjust the leveling legs at the base of the appliance until
the rack is level.
Kitchen cabinet alignment may make range appear not level.
Be sure cabinets are square and have sucient room for appliance clear-
ance.
Cannot move appliance
easily. Appliance must be
accessible for service.
Cabinets not square or are built in too tightly. Contact the builder or install-
er to make the appliance accessible.
Carpet interferes with appliance. Provide sucient space so the appliance
can be lifted over carpet. Installation over carpet is not advised. See the
installation instructions for guidelines specific to your appliance.
Oven light does not work. Be sure the oven light is secure in the socket. See “Replacing the interior
light bulbs:” on page 43
51
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase,
Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective
in materials or workmanship when such appliance is installed, used and maintained in accordance with the
provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not
in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR
OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE
SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE
FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME
STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE
OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers
below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.
USA
1-800-374-4432
Frigidaire
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
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1-800-374-4432
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