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Usethefollowingchartasaguideforcookwarematerial
characteristics.
Aluminum
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
May leave aluminum residues, which
may be diminished if cleaned
immediately after cooking.
Use flat-bottomed cookware for best cooking results and energy
efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop or the coil element.
Cookware should not extend more than 1/2"(1.3 cm) beyond the
surface cooking area or element.
Ceramic or
Ceramic glass
• Follow manufacturer's instructions.
• Heats slowly, but unevenly.
• Ideal results on low to medium heat
settings.
• May scratch the cooktop.
Home Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
• Center the canner on the grate above the burner.
Do not place canner on 2 surface burners at the same time.
For more information, contact your local agricultural extension
office, or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
• May scratch the cooktop.
Stainless steel
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
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