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21
1. Is the range mounted on its legs?
2. Is the back guard securely connected?
3. Have the chains been properly installed?
4. Does the clearance from the side cabinets comply with the manufacturers’
direction?
5. Is the electricity properly grounded?
6. Is the gas service line connected following the directions of the manufacturer?
7. Have all the proper valves, stoppers, and gaskets been installed between the
range and the service line?
8. Has the gas connection been checked for leaks?
9. Has the range been setup for the type of gas available in the household?
(propane or natural gas)
10. Does the flame appear sharp blue with no yellow tipping?
11. Has the minimum setting for all burners been adjusted?
12. Have the cooktop flames been adjusted to customer preference?
13. Are the oven burners/elements installed properly and functioning?
FINAL PREPARATION
• All stainless steel body parts should be wiped with hot, soapy water and with a
stainless steel cleanser.
• If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders.
If it is necessary to scrape stainless steel to remove encrusted materials, soak with
hot, wet cloths to loosen the material, and then use a wood or nylon scraper. DO
NOT use a metal knife, or any other metal tool to scrape stainless steel!
• Before using the oven for food preparation, clean thoroughly with a warm
soap and water solution to remove film residues and any dust or debris from
installation, then rinse and wipe dry.
INSTALLATION
Installation Checklist
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