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16
1. Ensure that mains power and gas supply is turned ‘On’ at mains supply.
2. Push-in gas control knob and rotate anti-clockwise to PILOT position. Power indicator light (Green)
should illuminate and ignitor should be heard operating.
3. Hold gas control knob depressed, igniter will continue to operate until pilot is alight.
4. Once pilot is lit (view through viewing port at front of bratt pan), continue holding ‘In’ gas control
knob for approximately 10 seconds, then release. Pilot burner should remain alight and ignitor
should stop operating.
5. If pilot burner does not light, repeat Items 1 to 4 above.
NOTE: Pilot Burner can be lit with the Bratt Pan in ‘UP’ or ‘DOWN’ position.
1. Once pilot burner is alight, main burner can be lit.
2. Rotate gas control knob anti-clockwise to desired temperature position.
3. Main burners will automatically ignite from pilot burner and temperature indicator (orange) will
illuminate. Temperature indicator will only remain alight whilst main burner is operating, once bratt
pan reaches desired temperature, temperature indicator (orange) will extinguish.
NOTE: Main Burner will only operate when Bratt Pan is in fully ‘DOWN’, cooking position.
Tilting Bratt Pan will automatically ‘Shut Off’ Main Burner.
1. Turn gas control knob to desired heat setting. Temperature will be thermostatically controlled at
this selected heat setting.
NOTE: Pilot burner must be lit before the heating system can be operated.
1. Main power supply to bratt pan should be turned ‘ON’ to hold solenoid water supply valve open and
allow water supply to the bratt pan.
2. To add water to cooking product or for cleaning purposes, turn water tap anti-clockwise with pan in
down position and pan lid up.
3. Water flow can be controlled by adjusting water control knob position.
NOTE: A ¼ turn anti-clockwise is FULLY open.
NOTE: Bratt pan lid must be raised before lifting pan to avoid damage to the appliance.
1. To tilt the pan, ensure water valve is in closed position.
2. Open bratt pan lid to raised position.
3. Pull out stored handle and lock into operating position.
4. Rotate hand wheel clockwise to tilt bratt pan. If main burners are operating,
these will automatically turn ‘Off’ as pan is raised.
5. With bratt pan returned to its ‘Down’ position, main burners will re-ignite.
NOTE: Bratt pan lid must be raised before lifting pan to avoid damage to
appliance.
1. To tilt the pan, ensure water valve is in closed position.
2. Open bratt pan lid to raised position.
3. Depress pan tilt control ‘UP’ or ‘DOWN’ switches on front panel and hold pan tilt
control switch depressed until pan has reached desired position. If main burners
are operating, these will automatically turn ‘Off’ as pan is raised.
4. Releasing switch will stop tilt operation and pan will rest in chosen position.
5. With bratt pan returned to its ‘Down’ position, burners will re-ignite.
Pull out
stored Handle
Fig 6
Fig 7
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