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important Safety instructions
Do not use Searing Grill on the cooktop. The searing
grill is not designed for use on the cooktop, Doing so
may resuit in a fire,
Do not use decorative surface burner covers, Hfa
burner is accidentaliy turned on, the decorative cover wHi
o Do not touch a hot Hght buJb with a damp ctoth. Doing
so couid cause the bud to break, Disconnect the
appliance or turn off the power to the appliance before
removing and repiacing HightbuD,
mMPORTANT mNSTRUCTmONS FOR CLEANmNG
become hot and possibiy merit, Burns wHi occur if the hot YOUR RANGE
covers are touched, Damage may aiso be done to the
cooktop or burners because the covers may cause
overheating, Air wHi be Mocked from the burner and
cause combustion probiems,
FOR GLASS COOKTOPS ONLY
o Do not cJean or operate a broken cooktop--if cooktop
shouid break, cieaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock, Contact a qualified technician immediately,
o Clean cooktop gtass with caution--if a wet sponge or
cioth is used to wipe spilis on a hot cooking area, be
carefui to avoid a steam burn, Some cieaners can
produce harmfui fumes if appiied to a hot surface,
o Avoid scratching the cooktop glass with sharp
objects.
, Ctean the range regularly to keep aH parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease fiiters shouid be kept dean, Do not
allow grease to accumulate on hood or fiiter, Greasy
deposits in the fan couid catch fire, When you are flaming
food under the hood, turn the fan on, Refer to the hood
manufacturer's instructions for cieaning,
SELF-CLEANmNG OVENS
, mnthe serf-Cleaning cycte only cJean the parts listed in
this Use and Care Guide. Before seif-cieaning the oven,
remove the broiler pan and any utensiis or foods from the
oveR,
o Do not use oven cJeaners--No commerciai oven cieaner :
or oven iiner protective coating of any kind shouid be [
used in or around any part of the oven,
mMPORTANT mNSTRUCTmONS FOR USmNG
YOUR OVEN
Use care when opening oven door or warmer drawer
(if equipped)--Stand to the side of the range when
opening the door of a hot oven, Let hot air or steam
escape before you remove or repiace food in the oven/
warmerdrawer,
o Keep oven vent ducts unobstructed. The oven vent is
iocated at the center rear of the cooktop, Touching the
surfaces in this area when the oven is operating may
cause severe burns, Aiso, do not piace piastic or heat°
sensitive items on or near the oven vent, These items
couid merit or ignite,
o PJacement of oven/warmer drawer (if equipped) racks.
Aiways piace oven racks in desired iocation while oven/
warmer drawer (if equipped) is cool if rack must be
moved while oven is hot use extreme caution, Use
pothoiders and grasp the rack with both hands to
reposition, Do not Metpothoiders contact the hot heating
elements in the oven/warmer drawer (if equipped),
Remove aimutensils from the rack before moving,
o Do not cJean door gasket--The door gasket is essential
for a good seal Care shouid be taken not to rub, damage
or move the gasket,
o Remove oven racks. Oven racks color wili change if Heft
in the oven during a self-cleaning cycle,
The health of some birds is extremely
sensitive to the fumes given off during the serf-charting
cycJe of the range. Move the birds to another well
ventilated room.
mmportant Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to pubiish a iist of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires businesses
to warn customers of potentiai exposure to such
substances.
o Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and be
kept away from the high heat of the broiler,
o Do not cover the broiler insert with aJuminum foit.
Exposed fat and grease could ignite.
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