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Neff C29FY5CX0 User Manual
Page 63
Neff C29FY5CX0 Built-in compact oven with steam function GB
Manual - Page 63
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Combi steam oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Steam
1.6 Meat probe
1.7 Cleaning function
2 Preventing material damage
2.1 General
2.2 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Display
4.2.1 Navigating
4.2.2 Setting values
4.3 Control element Twist Pad Flex
4.4 Buttons
4.5 Cooking compartment
4.5.1 Shelf supports
4.5.2 Self-cleaning surfaces
4.5.3 Lighting
4.5.4 Cooling fan
4.5.5 Appliance door
5 Functions
5.1 Heating functions
5.2 Types of steam heating
5.3 Additional options
5.4 Symbols
6 Accessories
6.1 Information on accessories
6.1.1 Steam container
6.2 Locking function
6.3 Sliding accessories into the cooking compartment
6.3.1 Combining accessories
6.4 Other accessories
7 Before using for the first time
7.1 Determining the water hardness before switching on the appliance for the first time
7.2 Initial use
7.2.1 Setting the language
7.2.2 Setting up Home Connect
7.2.3 Setting the time
7.2.4 Setting the date
7.2.5 Setting the water hardness
7.3 Calibrating and cleaning the appliance
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Residual heat indicator
8.4 Setting the type of heating and temperature
8.5 Changing the temperature
8.6 Changing the type of heating
8.7 Pausing operation
8.8 Displaying information
8.9 Sabbath-compliant use
9 Steam
9.1 Steam heating functions
9.1.1 Steam
9.1.1.1 Configuring the Steam heating function
9.1.2 Reheat
9.1.2.1 Configuring the Reheat heating function
9.1.3 Dough proving
9.1.3.1 Configuring the Dough proving heating function
9.1.4 Defrost
9.1.4.1 Configuring the Defrost heating function
9.1.5 Sous-vide
9.1.5.1 Configuring the Sous-vide heating function
9.2 Added steam
9.2.1 Types of heating and functions for added steam
9.2.2 Switching on added steam
9.2.3 Changing added steam
9.2.4 Cancelling added steam
9.3 Steam jet
9.3.1 Types of heating and functions for steam boost
9.3.2 Switching on steam boost
9.4 After using steam operation
9.4.1 Drying the condensation tray
9.4.2 Drying the cooking compartment
10 Time-setting options
10.1 Timer
10.1.1 Setting the timer
10.1.2 Changing the timer
10.1.3 Cancelling the timer
10.2 Cooking time
10.2.1 Setting the cooking time
10.2.2 Changing the cooking time
10.2.3 Cancelling the cooking time
10.3 Delayed start/"Ready at" time
10.3.1 Setting the "Ready at" time for delayed starts
10.3.2 Changing the "Ready at" time for delayed starts
10.3.3 Cancelling the "Ready at" time for delayed starts
11 Meat probe
11.1 Suitable types of heating with the meat probe
11.2 Inserting the meat probe
11.3 Core temperatures of different foods
11.4 Setting the oven temperature and core temperature
11.5 Changing the cooking compartment temperature or core temperature
12 Dishes
12.1 Cookware for dishes
12.2 Setting options for the dishes
12.2.1 Programmes
12.2.2 Recommended settings
12.2.3 Dishes with meat probe
12.2.4 Dishes with steam
12.3 Overview of the dishes
12.4 Setting a dish
12.5 Extending the cooking time
12.6 Keeping a dish warm
13 Favourites
13.1 Saving favourites
13.2 Selecting favourites
13.3 Changing favourites
13.4 Deleting favourites
13.5 Sorting favourites
14 Childproof lock
14.1 Activating the childproof lock
14.2 Deactivating the childproof lock
15 Rapid heating
15.1 Activating the "Rapid heat-up" function
15.2 Deactivating the "Rapid heat-up" function
16 Basic settings
16.1 Overview of the basic settings
16.2 Changing basic settings
17 Home Connect
17.1 Setting up Home Connect
17.2 Home Connect settings
17.3 Operating the appliance with the Home Connect app
17.4 Software update
17.5 Remote diagnostics
17.6 Data protection
18 Cleaning and servicing
18.1 Cleaning products
18.1.1 Suitable cleaning agents
18.2 Cleaning the appliance
18.2.1 Cleaning the Twist Pad Flex control
18.2.2 Regenerating self-cleaning surfaces in the cooking compartment
19 Eco Clean cleaning function
19.1 Cleaning recommendation
19.2 Preparing the appliance for the cleaning function
19.3 Setting the Eco Clean cleaning function
19.4 Preparing the appliance after the cleaning function
20 Easy Clean cleaning aid
20.1 Setting the Easy Clean cleaning aid
20.2 Wiping down the cooking compartment
21 Descaling
21.1 Preparing descaling
21.2 Setting the descaling process
21.3 Preparing the appliance after descaling
21.4 Descaling interrupted
22 Clean steam system
22.1 Preparing for rinsing
22.2 Setting the rinsing programme
22.3 Preparing the appliance for operation after rinsing
23 Drying
23.1 Drying the cooking compartment
23.2 Setting Drying function
24 Rails
24.1 Detaching the rails
24.2 Attaching the rails
24.3 Removing the pull-out rail
24.4 Attaching the pull-out rail
25 Appliance door
25.1 Detaching the appliance door
25.1.1 Removing the condensate tray
25.1.2 Installing the condensate tray
25.2 Attaching the appliance door
25.3 Removing the door panes
25.4 Fitting the door panes
26 Troubleshooting
Malfunctions
26.1 Malfunctions
27 Transportation, storage and disposal
27.1 Emptying
27.2 Disposing of old appliance
28 Customer Service
28.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
28.2 AQUA-STOP guarantee
29 Information regarding Free and Open Source Software
30 Declaration of Conformity
31 How it works
31.1 General cooking tips
31.2 Baking tips
31.3 Roasting, braising and grilling tips
31.3.1 Roasting on the wire rack
31.3.2 Roasting in cookware
31.3.2.1 Roasting in uncovered cookware
31.3.2.2 Roasting in covered cookware
31.3.3 Grilling
31.4 Cooking tips for steaming
31.5 Cooking instructions for ready meals
31.6 List of foods
31.6.1 Recommended settings for various types of food
31.6.2 Desserts
31.6.2.1 Making crème caramel or crème brûlée
31.6.2.2 Making yoghurt
31.6.2.3 Recommended settings for desserts and compote
31.6.3 Cooking whole menus with steam
31.6.3.1 Tips for cooking whole menus
31.6.3.2 Recommended settings for cooking whole menus
31.7 Special cooking methods and other applications
31.7.1 Slow cooking
31.7.1.1 Slow cooking poultry or meat
31.7.1.2 Tips for slow cooking
31.7.1.3 Recommended settings for slow cooking
31.7.2 Sous-vide
31.7.2.1 Sous-vide cooking tips
31.7.2.2 Vacuum-sealing food
31.7.2.3 Preparing food for sous-vide cooking
31.7.2.4 Cooking food sous-vide
31.7.2.5 Recommended settings for sous-vide cooking
31.7.3 Sterilisation and hygiene
31.7.3.1 Sterilising bottles
31.7.3.2 Useful information on sterilising
31.7.3.3 Recommended settings for hygiene
31.7.4 Proving dough
31.7.5 Recommended settings for proving dough
31.7.6 Reheating
31.7.6.1 Tips for reheating food
31.7.6.2 Recommended settings for heating and reheating
31.7.7 Keeping food warm
31.7.7.1 Tips for keeping food warm
31.8 Test dishes
31.8.1 Baking
31.8.1.1 Recommended settings for baking
31.8.2 Steaming
31.8.2.1 Recommended settings for steaming
31.8.3 Grilling
31.8.3.1 Recommended settings for grilling
32 Installation instructions
32.1 Scope of delivery
32.2 General installation instructions
32.3 Appliance dimensions
32.4 Installation below a worktop
32.5 Installation underneath a hob
32.6 Installation in a tall unit
32.7 Installing two appliances on top of each other
32.8 Corner installation
32.9 Electrical connection
32.9.1 Electrically connect the appliance with the protective contact plug
32.9.2 Electrically connecting an appliance without a protective contact plug
32.10 Water connection
32.10.1 Connecting the appliance to the water connection
32.11 Installing the appliance
32.12 For handleless kitchens with vertical bar handle strips:
32.13 Attaching the fastening elements
32.14 Aligning the panels
32.15 Removing the door handle and side panels
32.16 Removing the appliance
Page 63/64
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File type: PDF
File name: 12127580_c29fy5cx0.pdf
File size: 16.89 MB
File Language: English
Pages: 64
Author: Neff
Published: 2023-09-26
Updated: 2023-09-26
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Table of Contents
×
Combi steam oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
5
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Display
7
4.2.1 Navigating
7
4.2.2 Setting values
7
4.3 Control element Twist Pad Flex
8
4.4 Buttons
8
4.5 Cooking compartment
8
4.5.1 Shelf supports
8
4.5.2 Self-cleaning surfaces
8
4.5.3 Lighting
9
4.5.4 Cooling fan
9
4.5.5 Appliance door
9
5 Functions
9
5.1 Heating functions
9
5.2 Types of steam heating
10
5.3 Additional options
11
5.4 Symbols
11
6 Accessories
11
6.1 Information on accessories
12
6.1.1 Steam container
12
6.2 Locking function
12
6.3 Sliding accessories into the cooking compartment
12
6.3.1 Combining accessories
13
6.4 Other accessories
13
7 Before using for the first time
13
7.1 Determining the water hardness before switching on the appliance for the first time
13
7.2 Initial use
14
7.2.1 Setting the language
14
7.2.2 Setting up Home Connect
14
7.2.3 Setting the time
14
7.2.4 Setting the date
14
7.2.5 Setting the water hardness
14
7.3 Calibrating and cleaning the appliance
14
8 Basic operation
15
8.1 Switching on the appliance
15
8.2 Switching off the appliance
15
8.3 Residual heat indicator
15
8.4 Setting the type of heating and temperature
15
8.5 Changing the temperature
15
8.6 Changing the type of heating
15
8.7 Pausing operation
16
8.8 Displaying information
16
8.9 Sabbath-compliant use
16
9 Steam
16
9.1 Steam heating functions
16
9.1.1 Steam
16
9.1.1.1 Configuring the Steam heating function
16
9.1.2 Reheat
16
9.1.2.1 Configuring the Reheat heating function
17
9.1.3 Dough proving
17
9.1.3.1 Configuring the Dough proving heating function
17
9.1.4 Defrost
17
9.1.4.1 Configuring the Defrost heating function
17
9.1.5 Sous-vide
17
9.1.5.1 Configuring the Sous-vide heating function
17
9.2 Added steam
18
9.2.1 Types of heating and functions for added steam
18
9.2.2 Switching on added steam
18
9.2.3 Changing added steam
18
9.2.4 Cancelling added steam
18
9.3 Steam jet
18
9.3.1 Types of heating and functions for steam boost
18
9.3.2 Switching on steam boost
18
9.4 After using steam operation
18
9.4.1 Drying the condensation tray
18
9.4.2 Drying the cooking compartment
19
10 Time-setting options
19
10.1 Timer
19
10.1.1 Setting the timer
19
10.1.2 Changing the timer
19
10.1.3 Cancelling the timer
19
10.2 Cooking time
19
10.2.1 Setting the cooking time
19
10.2.2 Changing the cooking time
19
10.2.3 Cancelling the cooking time
19
10.3 Delayed start/"Ready at" time
19
10.3.1 Setting the "Ready at" time for delayed starts
20
10.3.2 Changing the "Ready at" time for delayed starts
20
10.3.3 Cancelling the "Ready at" time for delayed starts
20
11 Meat probe
20
11.1 Suitable types of heating with the meat probe
20
11.2 Inserting the meat probe
20
11.3 Core temperatures of different foods
21
11.4 Setting the oven temperature and core temperature
21
11.5 Changing the cooking compartment temperature or core temperature
22
12 Dishes
22
12.1 Cookware for dishes
22
12.2 Setting options for the dishes
22
12.2.1 Programmes
22
12.2.2 Recommended settings
22
12.2.3 Dishes with meat probe
22
12.2.4 Dishes with steam
22
12.3 Overview of the dishes
23
12.4 Setting a dish
23
12.5 Extending the cooking time
23
12.6 Keeping a dish warm
23
13 Favourites
24
13.1 Saving favourites
24
13.2 Selecting favourites
24
13.3 Changing favourites
24
13.4 Deleting favourites
24
13.5 Sorting favourites
24
14 Childproof lock
24
14.1 Activating the childproof lock
24
14.2 Deactivating the childproof lock
24
15 Rapid heating
24
15.1 Activating the "Rapid heat-up" function
24
15.2 Deactivating the "Rapid heat-up" function
25
16 Basic settings
25
16.1 Overview of the basic settings
25
16.2 Changing basic settings
26
17 Home Connect
26
17.1 Setting up Home Connect
26
17.2 Home Connect settings
26
17.3 Operating the appliance with the Home Connect app
27
17.4 Software update
27
17.5 Remote diagnostics
27
17.6 Data protection
27
18 Cleaning and servicing
28
18.1 Cleaning products
28
18.1.1 Suitable cleaning agents
28
18.2 Cleaning the appliance
29
18.2.1 Cleaning the Twist Pad Flex control
29
18.2.2 Regenerating self-cleaning surfaces in the cooking compartment
30
19 Eco Clean cleaning function
30
19.1 Cleaning recommendation
31
19.2 Preparing the appliance for the cleaning function
31
19.3 Setting the Eco Clean cleaning function
31
19.4 Preparing the appliance after the cleaning function
31
20 Easy Clean cleaning aid
32
20.1 Setting the Easy Clean cleaning aid
32
20.2 Wiping down the cooking compartment
32
21 Descaling
32
21.1 Preparing descaling
32
21.2 Setting the descaling process
33
21.3 Preparing the appliance after descaling
33
21.4 Descaling interrupted
33
22 Clean steam system
34
22.1 Preparing for rinsing
34
22.2 Setting the rinsing programme
34
22.3 Preparing the appliance for operation after rinsing
34
23 Drying
35
23.1 Drying the cooking compartment
35
23.2 Setting Drying function
35
24 Rails
35
24.1 Detaching the rails
35
24.2 Attaching the rails
35
24.3 Removing the pull-out rail
35
24.4 Attaching the pull-out rail
36
25 Appliance door
37
25.1 Detaching the appliance door
37
25.1.1 Removing the condensate tray
38
25.1.2 Installing the condensate tray
38
25.2 Attaching the appliance door
38
25.3 Removing the door panes
39
25.4 Fitting the door panes
40
26 Troubleshooting
41
Malfunctions
41
26.1 Malfunctions
41
27 Transportation, storage and disposal
43
27.1 Emptying
43
27.2 Disposing of old appliance
43
28 Customer Service
43
28.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
43
28.2 AQUA-STOP guarantee
43
29 Information regarding Free and Open Source Software
44
30 Declaration of Conformity
44
31 How it works
44
31.1 General cooking tips
44
31.2 Baking tips
45
31.3 Roasting, braising and grilling tips
45
31.3.1 Roasting on the wire rack
45
31.3.2 Roasting in cookware
45
31.3.2.1 Roasting in uncovered cookware
45
31.3.2.2 Roasting in covered cookware
45
31.3.3 Grilling
45
31.4 Cooking tips for steaming
45
31.5 Cooking instructions for ready meals
46
31.6 List of foods
46
31.6.1 Recommended settings for various types of food
46
31.6.2 Desserts
48
31.6.2.1 Making crème caramel or crème brûlée
48
31.6.2.2 Making yoghurt
48
31.6.2.3 Recommended settings for desserts and compote
48
31.6.3 Cooking whole menus with steam
48
31.6.3.1 Tips for cooking whole menus
48
31.6.3.2 Recommended settings for cooking whole menus
49
31.7 Special cooking methods and other applications
49
31.7.1 Slow cooking
49
31.7.1.1 Slow cooking poultry or meat
49
31.7.1.2 Tips for slow cooking
49
31.7.1.3 Recommended settings for slow cooking
49
31.7.2 Sous-vide
50
31.7.2.1 Sous-vide cooking tips
50
31.7.2.2 Vacuum-sealing food
50
31.7.2.3 Preparing food for sous-vide cooking
50
31.7.2.4 Cooking food sous-vide
51
31.7.2.5 Recommended settings for sous-vide cooking
51
31.7.3 Sterilisation and hygiene
52
31.7.3.1 Sterilising bottles
52
31.7.3.2 Useful information on sterilising
52
31.7.3.3 Recommended settings for hygiene
52
31.7.4 Proving dough
52
31.7.5 Recommended settings for proving dough
53
31.7.6 Reheating
53
31.7.6.1 Tips for reheating food
53
31.7.6.2 Recommended settings for heating and reheating
53
31.7.7 Keeping food warm
53
31.7.7.1 Tips for keeping food warm
53
31.8 Test dishes
53
31.8.1 Baking
53
31.8.1.1 Recommended settings for baking
54
31.8.2 Steaming
54
31.8.2.1 Recommended settings for steaming
54
31.8.3 Grilling
55
31.8.3.1 Recommended settings for grilling
55
32 Installation instructions
55
32.1 Scope of delivery
55
32.2 General installation instructions
55
32.3 Appliance dimensions
56
32.4 Installation below a worktop
56
32.5 Installation underneath a hob
56
32.6 Installation in a tall unit
57
32.7 Installing two appliances on top of each other
57
32.8 Corner installation
57
32.9 Electrical connection
57
32.9.1 Electrically connect the appliance with the protective contact plug
58
32.9.2 Electrically connecting an appliance without a protective contact plug
58
32.10 Water connection
58
32.10.1 Connecting the appliance to the water connection
58
32.11 Installing the appliance
58
32.12 For handleless kitchens with vertical bar handle strips:
60
32.13 Attaching the fastening elements
60
32.14 Aligning the panels
60
32.15 Removing the door handle and side panels
61
32.16 Removing the appliance
61
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