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Cookware
30
Suitable pans
- stainless steel pans with a base that
can be magnetised
- enamelled steel pans
- cast iron pans
Please be aware that the properties of
the pan base can affect the evenness
with which the food heats up (e.g. when
making pancakes). The base of the pan
must be able to distribute the heat
evenly. Cookware with a base made of
multi-layered material (sandwich or
encapsulated base) is suitable.
Unsuitable pans
- stainless steel pans with a base
which cannot be magnetised
- aluminium or copper pans
- glass, ceramic or earthenware pots
and pans
Testing cookware
To test whether a pot or pan is suitable
for use on an induction cooktop, hold a
magnet to the base of the pan in
several different places. If the magnet
sticks, the pan is generally suitable.
No pan/Unsuitable pan display
The set power level flashes in the
numerical keybank for the cooking zone
- if the cooking zone is switched on
without a pan in place, or if the pan is
unsuitable (non-magnetic base).
- the diameter of the base of the pan is
too small.
- the cookware is taken off the cooking
zone while it is switched on.
If no pan or an unsuitable pan is placed
on the cooking zone, the cooking zone
will switch off automatically after
3minutes.
Using a cooking zone
Place a suitable item of cookware on
the cooking zone within 3minutes.
The flashing power level goes out. The
cooking process is continued with the
previously selected settings.
If you are using a different item of
cookware and/or food, modify the
settings.
Not using a cooking zone
Switch the cooking zone off.
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