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6
turned on, the lights and convection fan will operate continuously
regardless if the drawer is open or closed. The heating element
and pilot indicator lamp operate independently to satisfy the
thermostat setting and are not directly influenced by drawer
opening / closing.
If the unit is not being used (thermostat is in the ‘OFF’ position) the
internal light will turn on and o with drawer opening / closing.
Warming Drawer
Operation
Open the drawer. Turn the knob in order to set the desired
temperature.
The internal light will turn on and will remain on throughout use.
To turn o the appliance, turn the knob to the OFF.
Heating Time
Dierent factors influence the time in which it takes to heat up:
• Thickness and material of the drawer;
• Number of drawers loaded;
• The arrangement of the loaded drawers;
• The desired temperate set.
So, there is no general rule. To set the temperature above 140°F
(60°C) in order to have a stable temperature, follow these
suggestions:
DISHES
TIME (MIN)
DISHES FOR 6 PERSONS 30-35
You can also use your own experience in determining the optimal
temperature setting for your needs.
Defrosting
The defrosting function only uses forced ventilation without any
active heating element.
Procedure
- Turn the knob to the defrost setting.
Leavening
The leavening function maintains the drawer temperature
between 25 and 40°.
Procedure
1. Preheat the drawer for 5 minutes by turning the knob to the
leavening setting.
2. Place the dough, wrapped in a slightly damp cloth, in the middle
of the drawer.
Food warmer
Food recommended for warming: meat, chicken, fish, sauces,
vegetables, side dishes and soups.
- To stop the food spilling over into the drawer, do not overfill the
dishes.
- Arrange the dishes in the drawer and close it carefully so that
any liquids do not spill.
- It is advisable not to warm food for more than an hour to prevent
it from losing nutritional value.
- Cover moist food and liquids with a lid or heat-resistant cling
film. This will prevent the moisture from escaping, condensation
from forming and moisture settling on the outside the dishes.
- Do not cover roast or fried dishes which need to stay crisp.
Keep these dishes hot at high temperatures.
Procedure
1. Place the dishes in the drawer.
2. Switch the drawer turning the thermostat knob to between
MIN/MED (105/140°F - 40/60°C), depending on the
temperature required, and preheat the drawer for 10 minutes.
3. Put the food in the preheated dishes.
4. Close the drawer again.
Switching o
Turn the knob to OFF. Take the dishes out of the drawer using a
cloth or oven gloves.
NOTE: Never transfer hot dishes directly from the hot stove
top to the glass base of the heating drawer. This could
damage the glass drawer base.
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