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CAUTION
1. For indoor use only.
2. To reduce risk of fi re and to properly exhaust air, be sure to duct air outside. Do not
vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or
garages.
3. Take care when using cleaning agents or detergents.
4. Avoid using food products that produce fl ames under the Range Hood.
5. For general ventilating use only. Do not use to exhaust hazardous or explosive
materials and vapors.
6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
7. Your hood motor has a thermal overload which will automatically shut off the motor
if it becomes overheated. The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
8. For best capture of cooking impurities, the bottom of the hood should be a minimum
of 24” and a maximum of 30” above the cooking surface.
9. Two installers are recommended because of the large size and weight of this hood.
10. Please read specifi cation label on product for further information and requirements.
11. Automatically operated device. To reduce the risk of injury, disconnect power before
servicing.
12. Do not operate any fan with a damaged cord or plug. Discard fan or return to an
authorized service facility for examination and/or repair.
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