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READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service panel
to prevent power from being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning device, such as a tag, to
the service panel.
3. Installation work and electrical wiring must be done by a qualifi ed person(s) in accordance
with all applicable codes and standards, including fi re-rated construction codes and stan-
dards.
4. Suffi cient air is needed for proper combustion and exhausting of gases through the fl ue
(chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as those published by the National
Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hid-
den utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fi re, use only metal ductwork.
9. This unit must be grounded.
10. When applicable local regulations comprise more restrictive installation and/or certifi cation
requirements, the aforementioned requirements prevail on those of this document and the
installer agrees to conform to these at his own expenses.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when cooking fl ambeing foods. (i.e.
Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or
fi lter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fi tting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. IF THE FLAMES DO NOT GO OUT IM-
MEDIATELY, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - This could cause a violent
steam explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you know how to operate it.
B. The fi re is small and contained in the area where it started.
C. The fi re department has been called.
D. You can fi ght the fi re with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
!
INTENDED FOR DOMESTIC COOKING ONLY
!
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